Pressure Cooker Flan | The Broke Baker
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Flan is one among my favourite desserts. I blame the latina in me. I am unable to assist it.
I nonetheless bear in mind after I first discovered how one can do it. it wasn’t straightforward i overcooked it many instances earlier than i lastly obtained it to the best temperature and cooking time. when i moved in i needed to relearn to get it proper with the brand new oven. I used to be baking flan in a bain-marie for about an hour and a half. it was a torture! so you’ll be able to think about my delight after I found that flan cooks quicker and simpler in an electrical strain cooker.
I imply, severely! flan wealthy, velvety clean each time. no air bubbles. no graininess simply custard perfection.
A buddy of mine requested me to show her how to do that. I made a decision to do even higher and put up the step-by-step directions on the weblog. and, after just a few extra requests for the recipe began coming in, right here it’s!
I exploit a flanera for my flans. I’ve additionally had success with spherical ceramic or glass baking dishes. simply ensure you use the oven-safe type.
begin by making your sugar syrup. warmth the sugar in a small saucepan over medium warmth. Shake the pan sometimes to redistribute the sugar, however do not stir till it begins to show a darkish amber coloration and many of the sugar has melted. at this level, use a heatproof spatula to stir within the sugar till the final strong clumps are melted, then take away from warmth and add 2 tablespoons of water. watch out as it should vaporize and will splash. as soon as you will get shut sufficient, stir the sugar and water till it is all mixed, then pour into the flan pan. if you would like, you can even tilt the pan slightly in order that slightly sugar coats the perimeters.
Subsequent, we make the custard combine. all you want is half and half, condensed milk, eggs, and vanilla extract. mix them in a blender, then pour the combination into the sugar-coated flan mould. cowl the pan, place it on a trivet, then decrease it into your electrical strain cooker (fill with 1 cup of water). seal and cook dinner on guide (excessive strain) for 12 minutes, then do one other 12 minutes of pure launch. take away the flan and uncover. the middle of the flan ought to nonetheless be barely rippled, as it should agency up because it cools. as soon as fully cooled, cowl and refrigerate till able to serve. the minimal ought to be 4 hours, however it’s preferable to go away it in a single day.
when able to serve, run a skinny knife across the fringe of the flan, then invert onto a serving plate.
then be rewarded with the deliciousness of a creamy flan.
When you like a firmer flan, you’ll be able to add an additional egg or two to the flan combination. You can too alter the quantity of vanilla extract, however I really feel this quantity provides it an excellent taste.
strain cooker flan
- 1/2 cup granulated white sugar
- 2 tablespoons of water
- 2 cups half and half (or milk)
- 1 14-ounce can sweetened condensed milk
- 3 eggs
- 1 tablespoon vanilla extract
- gear wanted: flanera (that is the one I’ve)
In a small saucepan, warmth the white sugar over medium warmth till all of the sugar has melted and turned amber. take away from warmth and punctiliously add the two tablespoons of water (be careful for steam). stir till all of the water is combined, then pour into your flan pan or spherical baking dish. Let cool whilst you make the flan combination.
Mix eggs, half and half, condensed milk, and vanilla in a blender. combine till simply mixed and no streaks stay. Gently pour into your ready flan pan, then cowl.
Pour 1 cup of water into the liner of your electrical strain cooker. place the flan mould on a trivet within the liner, then seal and cook dinner on guide (excessive strain) for 12 minutes. after the time is up, flip off the strain cooker and permit the strain to launch naturally for one more 12 minutes. take away flan from strain cooker and uncover (flan ought to be barely rippled in heart, however not runny). enable to chill fully, then refrigerate for not less than 4 hours (ideally in a single day) earlier than serving.
makes about 8 servings.
notice: to make an Irish cream flan, substitute 1/2 cup of half and half with 1/2 cup of your favourite model of Irish cream and scale back the vanilla extract to 1 teaspoon . do not use milk, or your flan may curdle.
to make a dulce de leche flan, substitute the can of condensed milk with a can of dulce de leche.