Recipes

Fattoush Salad with Grilled Halloumi Cheese and Tortilla Chips

My variation of Lebanese Fattoush salad comes with tons of fresh natural herbs and veggies and is covered with grilled halloumi cheese. Utilizing homemade tortilla chips as opposed to pita includes some additional problem to this healthy and balanced salad dish!

overhead shot of Fattoush Salad topped with grilled halloumi cheese and tortilla chips in a white salad bowl

You understand exactly how some individuals ask you what your favored meal or dish is? Gosh, it’s constantly such a hard concern for me!

I suggest, exactly how in the world might I pick in between thousands of recipes that I all similarly like when I invest a minimum of thirty minutes selecting something on a dining establishment’s food selection?!

So my response is typically the last point I consumed and liked. And it alters rather a great deal, undoubtedly.

Currently, I have the very same issue with food from various components of the globe. I typically assume that Vietnamese food is my favored. Yet French and Italian resemble … undoubtedly tasty also.

And after that I consumed this fattoush salad and … oh yep, Lebanese food is quite remarkable also! See my issue? Advantage I do not need to pick or I would certainly be entirely shed!

overhead shot of 2 bowls of fattoush salad topped with grilled halloumi cheese and tortilla chips with some lemons and seasoning on the side

Fattoush salad is a normal Middle-Eastern salad made from toasted pita bread and a mix of veggies like bell pepper, lettuce, tomatoes … and natural herbs.

Nonetheless, my dish for Fattoush salad is not made with pita bread. I really did not seem like it and made tortilla chips rather. That’s exactly how I roll.

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So exactly how should I call this? Mexican Fattoush Salad? Unusual, yet yep, I think that’s what it is! Prompt the blend food!

Close-up of Fattoush Salad in a bowl topped with grilled halloumi cheese and tortilla chips

If you attempted this Fattoush Salad with Grilled Halloumi & & Tortilla Chips, do not fail to remember to rank the dish listed below and allow me understand exactly how it entered the remarks– I like learning through you! You can likewise follow me on Instagram, Pinterest and Facebook for much more deliciousness and behind the curtain!

My variation of Lebanese Fattoush salad comes with tons of fresh natural herbs and veggies and is covered with salted and full-flavored grilled halloumi cheese. Utilizing homemade tortilla chips as opposed to pita include some additional problem to this healthy and balanced salad dish!

Location a couple of tortillas in the frying pan. Prepare for concerning 2-3 mins, after that turn. Prepare for an additional 2-3 mins or till the tortilla is crunchy. The concept is to salute the tortilla, so the frying pan ought to not be also warm. Repeat with continuing to be tortillas and switch off the warm. When awesome sufficient to take care of, damage the tortillas right into items and alloted.

You can prepare the salad in advance yet include the tortilla chips and prepare the halloumi in the nick of time

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Julia

July 02, 2015 at 8:17 pm

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I like fattosh and never ever believed to place halloumi cheese over it. This appears out of this globe! I like that you grilled it also.

marie

July 03, 2015 at 11:05 am

Many thanks Julia I uncovered halloumi a pair years back and never ever recalled!

40A.

October 01, 2018 at 4:13 pm

I like your variation with tortilla chips as opposed to pita bread! And halloumi cheese is the best full-flavored covering for this healthy and balanced salad!

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