This basic Japanese fried rice (yakimeshi) with ham, egg, and inexperienced onion is a scrumptious one-pan meal that you would be able to make in lower than 20 minutes. it is stuffed with taste and ideal for a weeknight meal.
At any time when I must get a fast lunch or dinner on the desk, fried rice typically involves thoughts. With just some well-chosen pantry substances and leftover rice, you would be able to prepare dinner a satisfying meal in lower than 20 minutes.
So once you’re fascinated by takeout to resolve your dinner downside, do not forget that it is at all times a greater concept to make fried rice at residence. With this recipe for Japanese fried rice (yakimeshi) , you are assured a scrumptious dinner that comes collectively sooner than you’ll be able to say “supply to go.”
what’s japanese fried rice
Virtually each Asian nation has its personal model of fried rice, as does Japan. it is a good approach to reuse leftover rice by frying it with greens, eggs or any meat/protein in a wok or pan.
in japan, we name japanese fried rice chahan (チャーハン) or yakimeshi (焼きめし).
what’s the distinction between chahan and yakimeshi?
The 2 phrases are sometimes used interchangeably and there are some explanations, however I believe the precise variations may need been confused and blurred. listed below are some observations:
- chahan is the Japanese transliteration of Chinese language fashion fried rice “chao fan” (炒饭). The identify displays the truth that fried rice originated in China and was launched to Japan within the nineteenth century by Chinese language immigrants.
- often served in Japanese-Chinese language eating places in Japan.
- eggs are cooked first earlier than rice is added.
- seasoned primarily with salt.
- Folks from the Tokyo area typically use the time period chahan to confer with fried rice.
- yakimeshi interprets to “fried rice” or “cooked fried rice”, similar to yakisoba or yaki udon.
- eggs are cooked after rice is added.
- usually seasoned with soy sauce. in osaka, fried rice seasoned with worcestershire sauce is named sauce yakimeshi (ソース焼き飯).
- Folks within the Osaka area typically use the time period yakimeshi to confer with fried rice.
- powdered white pepper
- soy sauce
- chashu pork stomach (see chashu fried rice)
- Chinese language sausage
- inexperienced onion
- inexperienced peas
- floor pork
- iceberg lettuce (my favourite!)
- kimchi (see kimchi fried rice)
- salmon (see salmon fried rice)
- shrimp (see shrimp fried rice)
- takana (see Fried Rice with Pickled Mustard Greens (takana chahan))
- Japanese garlic fried rice
- Japanese fried rice with edamame, tofu and hijiki seaweed
- omurice (rice with Japanese omelette)
- oyakodon (rooster and egg bowl)
How is Japanese fried rice totally different from Chinese language fried rice?
The principle distinction is that Japanese fried rice makes use of solely short-grain Japanese rice, which is plump and sticky and has a better moisture content material, giving it a chewy, barely sticky texture. Chinese language fried rice or different Asian fried rice is often made with long-grain rice like jasmine rice, so you will discover the feel tends to be drier.
I generally come throughout hibachi fried rice recipes on-line and need to level out that they’re solely accessible at hibachi or teppanyaki eating places within the US, not Japan. The hibachi idea has one way or the other been misunderstood and has turn out to be mainstream American-Japanese eating places. I wrote extra about this in my teppanyaki submit.
4 tricks to make the very best yakimeshi
1. use rice from the day earlier than or let freshly cooked rice cool
Day-old rice that has dried barely within the fridge is the right car for making fried rice as a result of it is firmer and would not have extra moisture. simply you’ll want to carry any leftover chilly rice to room temperature so it is simpler to crumble and wok-fry the rice.
If you must use freshly cooked rice, you will must prepare dinner the rice first. as soon as cooked, unfold the rice out on a baking sheet on the counter to chill and permit the moisture to evaporate. sizzling rice will simply flip to mush, so this helps hold the rice intact and fluffy.
2. much less is extra in the case of fried rice
A very good bowl of fried rice is all about simplicity. when i used to be first made fried rice in faculty i threw in so many substances that my fried rice was extra like a fried dish than a hodgepodge. the rice had no room to maneuver and he or she ended up with giant chunks of rice with greens and protein overload.
so much less is healthier. rice is the important thing ingredient and the remaining must be saved to a minimal. use a big wok or skillet with sufficient area to stir and switch the substances, and provides every grain of rice loads of warmth contact. when you have an excessive amount of meals, your fried rice will stick collectively like one large mess.
Additionally, hold greens and meat/protein smaller so that they prepare dinner nicely together with the rice.
3. make fluffy eggs first
Everyone has a unique methodology of cooking fried rice. mine at all times begins by making fluffy eggs.
Pour the overwhelmed eggs right into a pool of sizzling oil, letting the oil prepare dinner the eggs first. when the underside of the egg is agency however the high continues to be not totally cooked, take it out.
then you’ll be able to prepare dinner the opposite substances and rice, adopted by the fluffy egg once more within the wok or pan. it’s an infallible methodology for everybody.
4. do not be shy with the oil
If you wish to obtain restaurant-quality fried rice, we’ll want a good quantity of oil. Fried rice mustn’t style oily, but it surely does want sufficient oil for warmth and taste to flow into.
primary seasonings for yakimeshi (Japanese fried rice)
I solely use three seasonings to season my fried rice.
To make it gluten-free, I used Kikkoman® Gluten-Free Tamari Soy Sauce. kikkoman® soy sauce is thought for its engaging aroma and wealthy shade that stimulate the urge for food. their soy sauce works nice once you add warmth to it.
Kikkoman® fried rice cooked with soy sauce provides a clearly savory aroma, which lasts longer than different soy sauces. embody this fried rice in your youngsters’ bento or lunch field to take to work, and you’ll get pleasure from it hours later.
if you do not have to make this recipe gluten-free, you should use common soy sauce (I exploit kikkoman® natural soy sauce).
what are the widespread substances in japanese fried rice?
Probably the most primary yakimeshi is made with Japanese short-grain rice, eggs, and ham, and garnished with inexperienced onion. nonetheless, fried rice has limitless prospects! so you should use my primary yakimeshi recipe and customise it to your liking. I’ve listed some widespread substances for Japanese fried rice under, however you should use no matter you have got within the fridge. hold your brew easy. 3-4 substances could be sufficient.
different widespread Japanese rice recipes
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Editor’s Word: This submit was initially printed on November 16, 2018. The submit was up to date with extra data and republished in March 2022.