Jamaican Oxtail Stew – This Jamaican-style oxtail soup recipe is fantastically straightforward to make on the stovetop, in a gradual cooker, or in a stockpot snapshot. it options contemporary greens and a touch of spice for a flavorful, scrumptious and comforting dish!
what’s oxtail stew?
Deeply flavorful oxtail stew is a basic Jamaican dish, and it isn’t laborious to see why it is so beloved! Completely caramelized and tender oxtails are cooked low and gradual with carrots, bell peppers and daring aromatics. The result’s a hearty, tender soup that tastes comforting and thrilling on the identical time!
This conventional recipe is kind of easy to make however creates an intense deliciousness that’s unattainable to withstand. you could be a bit intimidated by the thought of oxtail in the event you’re not already accustomed to the ingredient. nonetheless, I promise that protein could be very straightforward to work with. when cooked, the items have a texture and taste much like beef ribs.
Oxtail Stew with Greens is a superb dish for chilly climate and vacation dinners…it is wealthy and hearty, somewhat spicy, and distinctive sufficient to serve to diners. dinner company. Plus, the recipe might be made on the stovetop in a number of hours, in an Prompt Pot in simply over an hour, or simmer within the gradual cooker all day for an easy dinner.
components you want
- oxtail – pre-sliced and packaged or ordered on the butcher’s counter
- Worcestershire sauce: for a deep savory taste
- brown sugar: provides a little bit of sweetness
- Allspice: A key spice for traditional oxtail stew
- olive oil – or your most popular excessive-temperature cooking oil
- onion – peeled and chopped
- garlic – minced
- carrots – peeled and minimize into chunks
- bell peppers – seeded and chopped
- Scottish pepper – or habanero
- bay leavess – dried
- contemporary thyme leaves – or dried
- ketchup: so as to add a contact of tart taste
- apple cider vinegar – provides acid for steadiness
- beef broth – or broth with water
- canned string beans – drained
- cornstarch – to thicken the stew
- chickened scallions
- salt and pepper – to style
- greatest beef stew recipe
- Brazilian feijoada (pork and black bean stew)
- Jamaican Brown Braised Rooster
- Jamaican Rooster Curry
- stewed meat recipe (with potatoes)
tips on how to make jamaican oxtail recipe
First, place the oxtails in a big baking dish. Stir in Worcestershire sauce, brown sugar, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon allspice.
toss nicely to coat the oxtails with the seasonings.
Place a big 6- to eight-quart saucepan over medium warmth. add the olive oil to the pot. as soon as scorching, place half of the oxtails within the pot and brown for two to three minutes per aspect. Transfer the oxtails across the pan so the sugar does not burn on the underside. take away the oxtails and repeat with the second remaining batch. take away all oxtails from the pot.
Then add the onions and garlic to the pot. sauté for two-3 minutes. then place all of the browned oxtails again within the pot.
Prime with the chopped carrots, bell peppers, a complete Scotch pepper, bay leaves, thyme, ketchup, and apple cider vinegar. then pour the meat broth excessive.
cowl with a heavy lid and cook dinner over medium-low warmth for two-3 hours, till the oxtail meat is tender.
get the complete (printable) recipe for Jamaican Oxtail Stew + video under. take pleasure in!
When the meat is cooked, drain the beans and toss them with the cornstarch. stir the beans into the oxtail soup. simmer one other 5-10 minutes to thicken the stew.
sprinkle with chopped scallions, if desired, and serve scorching.
Sluggish Cooker Jamaican Oxtail Soup Recipe
Sauté the oxtails and greens on the range as directed within the recipe.
Transfer every thing to the gradual cooker and canopy. set on excessive for 7-8 hours, or on low for 12-14 hours.
Lastly, add the beans and cornstarch final and simmer for an additional 10 minutes.
straightforward immediate oxtail stew recipe
Sauté the oxtails and greens within the strain cooker as directed within the stovetop recipe. add beef broth to deglaze pot and add all different components.
then strain cook dinner on excessive for 40 minutes. add the beans and cornstarch final, and simmer one other 10 minutes utilizing the sauté perform.
continuously requested questions
what do you serve with jamaican oxtail stew?
Take pleasure in in a bowl as is, alone or alongside a mattress of fluffy white or brown rice. for a low carb choice pair with roasted cauliflower rice.
Is oxtail stew gluten-free?
sure, it’s! this recipe makes use of cornstarch as a thickener and is of course gluten-free.
How lengthy will leftovers final?
Leftovers of this soup are improbable, because the flavors get extra intense the longer it sits. it can hold nicely for as much as 3-4 days within the fridge. to freeze, switch cooled leftovers to an hermetic container and retailer within the freezer for as much as 3 months.
In search of extra scrumptious stew and soup recipes?
See the printable recipe card under for dietary info, together with percentages of energy, carbohydrates, protein, ldl cholesterol, sodium, potassium, fiber, vitamin C, and calcium.
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