Filled with plant-based protein, utterly filling, and loaded with taste, these Chickpea Curry with Coconut Milk continues to be a recurring tenting favourite.
throughout our first cross-country highway journey, we ate many alternative variations of “rice and beans.” we did not have room for a cooler and we had a small price range for groceries. so every little thing we ate had to be versatile, sturdy, and cheap. for us, this mix of rice and chickpea curry actually hit the spot.
again then, we ate this meal no less than as soon as a week. however would it not nonetheless maintain up in the present day?
We just lately reviewed this meal and are glad to announce: it is nonetheless nice. It was all the time straightforward to make, however we have lower prep time even additional by making our rice forward of time. this may be completed at residence, or, in our case, in our motorhome. we normally make a massive batch of rice after which use it in meals all through the week.
The opposite enchancment we made to this dish was to embody some naan, which we toasted proper over the burner of our camp range (similar to you’d an omelet). the marginally charred crunch provides a good little bit of texture that basically makes it particular.
So in case you’re in search of a tremendous easy, tremendous tasty and cheap tenting meal, that is for you! we will certainly be working this one once more in our large rotation.
how to make chickpea curry
The bottom of the curry begins with chopped onions, that are sautéed in oil till simply starting to brown. at this level, you will add all of the spices to toast them a bit, which can open up their flavors. as soon as the spices are aromatic you may add the coconut milk and tomato paste. stir every little thing till the tomato paste is totally combined with the coconut milk. add a can of drained chickpeas, then simmer for a couple of minutes to permit the flavors to come collectively.
Whereas the curry is cooking, you may put together your garnishes (see serving options under), in addition to chop the coriander and slice a lime into wedges.
as soon as the curry has thickened a bit, serve it over rice with a squeeze of lime (a should!), chopped cilantro, and optionally a dollop of yogurt (dairy-free yogurt will maintain this meal vegan, or Greek yogurt is a nice possibility in case you eat dairy.)
serving options for chickpea curry
Most nights we serve this curry with rice. You may deliver pre-made rice from residence and warmth it up in a small pot whereas the curry cooks (or add it instantly to the curry in direction of the tip to lower down on the quantity of dishes to wash!) if you have not made something beforehand. residence, you may make a serving of rice on the second burner of your camp range. alternatively, you may serve this curry with cauliflower rice.
We additionally actually loved this curry with naan. merely toast the naan over the open flame of your camp range or campfire, utilizing steel tongs to flip steadily so it does not catch fireplace.
