Difference Between Bibim Naengmyeon and Bibim Guksu

If you began to question what is various between Bibim Naengmyeon (비빔냉면) and Bibim Guksu (비빔국수) when you review my bibim guksu message a few days ago, I would not be stunned. Due to the fact that I had not been fairly certain which one is much more precise as the title either.

Right here is a gorgeous photo of my bibim naengmyeon ( top) and contrast it with my bibim guksu photo listed below. Have a close appearance. Can you inform what the difference is? Not consisting of the garnishes?

As for I recognize, the major difference is “the noodles”. Naengmyeon noodles are typically made from buckwheat flour, wonderful potato starch or potato starch. They are really durable and reasonably more challenging to reduce with your teeth.

On the various other hand, Guksu noodles are typically made from wheat flour and in some cases another thing is included like the soba noodles I made use of for my Bibim Guksu (The noodles had 69% wheat flour and 29% buckwheat flour).

I choose Guksu noodles over naengmyeon noodles since they are less complicated to eat, as a result much less unpleasant to consume and really feels very easy on my tummy. What regarding you?

Right here is some details on Naengmyeon if you are interested.

Kinds Of Oriental Naengmyeon (냉면)

• Pyongyang Naengmyeon (평양냉면)– Mul Naengmyeon (물냉면), offered in cool watery radish kimchi brew, the noodles are typically 70% buckwheat flour and 30% starch powder
• Hamhung Naengmyeon (함흥냉면)– Bibim Naengmyeon (비빔냉면), offered in hot spices without the brew, the noodles are typically 100% potato starch
• Busan design Milmyun (부산밀면)– the noodles are typically 70% wheat flour and 30% starch powder