Snacks

Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

A very easy homemade honey granola dish including Medjool days and cashews. The best wonderful reward for morning meal – tasty by itself, sprayed over some Greek yogurt, or utilized as a smoothie mix covering!

a blue bowl filled with homemade baked honey granola with dates and cashews

If you have actually never ever made homemade granola and typically acquire it currently made, allow me attempt and make a situation for it.

Initially, allow’s speak * yum variable *.

Home made granola typically tastes better – partially due to the fact that you can make a granola that’s “your own”. You can go on and make use of components (nuts, seeds, seasonings, oils, dried out fruits) and sugar (honey, syrup, coconut sugar, rice malt syrup …) to flawlessly match your preference.

And Afterwards, there’s the truth that store-bought granola is typically filled with sugar and oil, making it a not-so-healthy alternative unlike what a great deal of individuals believe.

Granola is branded as “organic food” in shops, yet when primarily, it’s truly skillfully marketed sugar.

When you make homemade granola, utilizing f.ex this honey granola dish, you recognize precisely what enters it and you can manage the quantity of oil and sugar. Better!

And I obtain that it’s hassle-free to simply acquire it as opposed to making it– comfort allows for me as well!

However truly, this baked honey granola dish incredibly simple to make (the stove does a lot of the help you) and you can keep it for a couple of weeks simple, no demand to reprise some every 3 days.

baked honey granola with dates and cashews being stirred with a wooden spoon on a baking sheet

In this honey granola dish, I’m utilizing honey as the primary sugar (yet not excessive of it!) and the Medjool days include an additional layer of sweet taste and a touch of sugar preference.

Along with the crunchy oats, we obtain added crisis from the cashew nuts and the pumpkin seeds.

You’ll see that I just make use of 2 tbsps of coconut oil – you truly do not require even more than that. For an included refined taste, you can make use of light olive oil rather – it’s delicious as well!

It’s this moment of year when it really feels additional excellent to transform the stove on and begin cooking something wonderful and tasty such as this baked honey granola dish. It’s soothing and we can make use of the additional heat from the stove without a doubt! Enjoy

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homemade baked honey granola pouring out of a mason jar onto a white table (honey granola recipe)

If you attempted this honey granola dish, do not neglect to rank the dish listed below and allow me recognize exactly how it entered the remarks– I like speaking with you! You can likewise follow me on Instagram, Pinterest, and Facebook for a lot more deliciousness and behind the curtain!

A very easy homemade granola dish including Medjool days, cashews, and honey. Perfect for morning meal sprayed over some yogurt, as a smoothie mix covering, or by itself as a treat!

Preheat stove to 320 F – 160 C levels. Line a cooking sheet with parchment paper and reserved.

In a huge dish, incorporate oats, cashews, days, sesame seeds and pumpkin seeds.

In a tiny pan, incorporate with each other water, honey, and coconut oil. Offer a boil. Put over oat blend and mix till well integrated.

Spread on a ready flat pan in one also layer. Cook for 45 mins or till gold, mixing once in a while. Get rid of from the stove and allow granola amazing totally, straight on the cooking sheet (to make it crisp!).

Offer quickly or shop in a closed container for as much as 3 weeks. It’s tasty as a covering for yogurt and smoothie mixes for morning meal or by itself as a treat.

A lot more granola dishes:

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Amy @ Little Milk on the Pasture

January 03, 2018 at 7:59 pm

I can bite on this all day! My kids would certainly like it as well!

Marie

January 03, 2018 at 9:24 pm

I sure can as well

Edyta at Innocent Pleasure

January 03, 2018 at 8:06 pm

You utilized some truly tasty components below. I need to make this granola asap

Marie

January 03, 2018 at 9:24 pm

Many thanks a lot Edyta – I like this combination as well!

Joyce

January 03, 2018 at 8:15 pm

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Mmmm I seem like I can scent the fantastic gives off this dish roasting in the stove now and it scents fantastic. I like exactly how you make this granola not incredibly wonderful too with simply a touch of honey and make use of the days as a sugar!

Marie

January 03, 2018 at 9:21 pm

It’s so I can consume even more of it! haha. Many thanks Joyce!

Dana

January 03, 2018 at 8:25 pm

I can not think I have actually never ever believed to include cashews to my homemade granola! They’re my preferred nut! Likewise, like the addition of days. I have actually seen a great deal of granola dishes recently, yet this set truly sticks out.

Marie

January 03, 2018 at 9:21 pm

Aw thanks Dana! Cashew isn’t a “typical nut” for granola yet I liked this enhancement!

Luci

January 04, 2018 at 3:57 am

This granola is so best for a mid-day treat or for morning meal. Yummy.

Marie

January 04, 2018 at 4:41 pm

Definitely Luci!

Elaine

January 04, 2018 at 6:59 pm

Love all your dishes, thanks for all the job you provide for others!

Marie

January 05, 2018 at 5:05 pm

Aww thanks a lot Elaine, it suggests a great deal!

Teddi Aytona

January 06, 2018 at 2:38 am

Thanks, Marie, for not erasing me from your e-mail listing. Sorry that I was unable to reply to your e-mail immediately. We have actually been taking a trip, currently we are checking out Uluru however, for this wintertime we are based in Canberra, far from residence (Brandon, Manitoba, Canada) where it had actually been -50 C with the windchill recently.

I would certainly like you to recognize that I value the clean-eating dishes that you upload on your internet site. Please maintain the great, I am quite certain that there are lots of others like me that are extremely satisfied of what you have actually been doing. Teddi.

Marie

January 10, 2018 at 2:27 pm

No concerns in all – I recognize individuals do not constantly have accessibility to their e-mails immediately. I have actually heard it’s specifically warm in Australia this summertime (a minimum of in Sydney, where it’s insane warm!) so it needs to make a large distinction from what you’re utilized to generally throughout this moment of year in Canada!
Many thanks a lot for your assistance Teddi, truly value it
Enjoy Australia and your household!!

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Aria

January 08, 2018 at 8:42 am

This honey granola noise incredibly!! Made this on the weekend break morning meal, Many thanks for sharing!!

Marie

January 10, 2018 at 2:21 pm

So delighted to listen to Aria!

Virginia Richer

January 09, 2018 at 7:28 am

Marie, I’m not in your home currently yet as quickly as I return I’ll make that incredibly granola.
Thanks for all your excellent ideas.
Virginia

Marie

January 10, 2018 at 2:28 pm

Yay I wish you like it Virginia

Belvia

January 15, 2018 at 9:01 pm

Hi There Marie … the granola dish is tasty; I included concerning 1 1/2 tsp of cinnamon and replaced honey with syrup. It was excellent! Thanks!

Marie

January 16, 2018 at 11:17 am

Hey Belvia! So satisfied to hear you liked it and that it functions well with syrup as well! Including cinnamon is constantly an excellent concept

40A.

October 23, 2018 at 8:22 pm

This is one excellent looking granola dish! I like the various layers of sweet taste you produced in this one. I have actually never ever made granola with olive oil today you have actually obtained me interested! Nonetheless, I in fact truly appreciate the preference of coconut oil so I could stay with that!

Janelle

January 05, 2019 at 4:16 pm

I mosted likely to make granola today and was bummed we really did not have almonds. I simply took place to google “cashew granola” and your dish appeared! It was fantastic! I made it precisely as created. Also my youngsters, that are not fascinated cashews, claimed it was excellent with the various other components. This dish is a caretaker, thanks!

Marie

January 06, 2019 at 3:41 pm

So satisfied to hear you discovered my dish and all liked it Janelle, thanks!

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