Want a fast and straightforward polenta tube recipe? these baked polenta rounds with creamy mushroom sauce are the final word 30-minute meal.
polenta tube, that’s, the pre-cooked roll of polenta within the form of a cylinder wrapped in plastic, is one thing I’ve at all times handed with snobbery within the grocery store. polenta is not that arduous to cook dinner from scratch I believed. plus, nothing beats the comforting texture of freshly cooked creamy polenta.
Nevertheless, I used to be confirmed fairly unsuitable throughout this 12 months’s tenting journey, when certainly one of my pals used it as the bottom for our dinner. not solely was it scrumptious, but it surely was prepared in minutes. I have been experimenting with it at dwelling ever since and have realized what an incredible abbreviated ingredient it truly is. it heats up in a fraction of the time it takes to cook dinner your individual polenta, and its versatility is limitless.
For this fast polenta tube recipe, I lower the roll into circles and bake them. a tasty creamy mushroom sauce on high. it is a simple 30-minute meal excellent for weeknight dinners. let’s bounce!
what’s on this tube polenta recipe?
Along with a pre-made polenta roll, you may want cremini mushrooms, chopped onion, garlic, parsley, milk of your alternative, some all-purpose flour, dried herbs, white wine (optionally available), and a few miso (substitutions beneath).
ingredient notes & substitutions
- Polenta in a tube: You’ll be able to normally discover pre-cooked polenta within the fridge part of the grocery store (subsequent to tofu, hummus, and so forth.). search for one which has a minimal quantity of elements and would not have any bizarre chemical substances or preservatives.
- onion: you should utilize white, yellow or pink right here, or shallots.
- Mushrooms: Cremini mushrooms are the simplest to seek out, however you’ll be able to add some fancier ones like shiitake, oyster, or maitake.
- Milk: I take advantage of full-fat oat milk, however be happy to make use of nearly any unsweetened, unflavored non-dairy milk right here (besides almond, it is overwhelming). when you’ve got complete milk, you should utilize that too.
- flour: for a gluten-free model, use a 1:1 gf flour.
- miso: This fermented Japanese soybean paste offers the sauce a savory, savory contact. you’ll be able to substitute with the identical quantity of dietary yeast.
- White wine: Provides the sauce a cool undertone; a good way to make use of up a bottle that has been open for too many days. if you haven’t any, simply skip it.
- parsley: Provides a little bit of herbaceous freshness. you’ll be able to change it with contemporary thyme.
- Kale Caesar Salad
- Uncooked Broccoli Salad
- Lemon Garlic Kale
- charred brussels sprouts
polenta desserts with mushroom sauce step-by-step
bake the polenta: lower the polenta tube into ~12 desserts and organize them in a single layer on a parchment-lined baking sheet. brush evenly with oil and bake in a 425ºf oven till evenly browned across the edges.
Begin the sauce: Whereas the polenta is baking, get to work on the sauce. cook dinner onions and mushrooms in oil, salt, and pepper in giant skillet till softened and simply starting to brown, about 10 minutes. in the meantime, measure the milk and add the miso, and let the combination sit for a couple of minutes earlier than whisking to dissolve.
end the sauce: when the greens are prepared, add the flour, garlic and dried herbs. add the wine (if utilizing) and cook dinner for a couple of minutes to permit the alcohol to evaporate. then whisk within the milk, carry to a simmer and cook dinner till the sauce thickens, about 5 minutes. add the parsley and many black pepper on the finish.
Serve: Divide the polenta between plates and canopy with the sauce.
service ideas
For those who’re consuming this polenta tube recipe by itself, I might say it will feed 2-3 individuals; served with a aspect dish, it is sufficient for as much as 4. goes nice with…
Let me know should you do this recipe! please fee it beneath and go away a remark, and remember to tag @thenewbaguette on instagram with your creation.
