Observe our step-by-step, picture illustrated recipe for baking up this scrumptious Pork Ham Shank, full with Brown Sugar Glaze. Nice as a predominant dish, nice for making sandwiches. Both method you employ it, your loved ones will completely find it irresistible. Printable recipe included.
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Baked Ham Shank with Brown Sugar Glaze recipe.
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Initially posted: February 26, 2017
Ham thighs are one of these cuts of pork that seem most frequently on holidays like Easter, Thanksgiving, and Christmas. nonetheless, you possibly can often discover them on the meat counter of your favourite grocery retailer yr-spherical.
Usually, ham legs are one of the most cost effective cuts of pork and make an excellent household meal that is fast and simple to arrange.
bake this for the household, slice it up, and serve it with some of your favourite veggies as a facet dish for a full weeknight meal and even Sunday dinner. then, and that is my favourite technique to get pleasure from it, use the leftovers to make sandwiches. Both method, you are going to find it irresistible.
I’m utilizing a leg of pork ham that’s labeled “totally cooked”. it has additionally been smoked to provide it extra taste. you’ll want to test the label of what you might be shopping for, or have already purchased, to see what you could have. you might have one that’s completely uncooked or “contemporary”. or you possibly can have one labeled “able to eat” or “warmth and serve.”
In case you’re utilizing a contemporary leg of ham, it’s going to require an extended cooking time than listed right here, however apart from that, the method can be just about the identical. simply comply with the label instructions for cooking time wanted, pair it with this recipe, and also you’re able to go.
You may study extra about hams and ham meals security by following this hyperlink to the web page on the usa division of agriculture web site.
the web page talked about above gives you much more info than I can right here.
so, when you’re able to strive our pork shank recipe, let’s get within the kitchen and… get cooking.
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Baked Ham Shank with Brown Sugar Glaze: You’ll solely want these components.
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As talked about above, this Ham Shank is listed as “Totally Cooked.” Yours could also be totally different, so you’ll want to test the label and comply with the baking particulars on the label.
this one weighed 8.51 kilos. You may additionally must know the burden so you possibly can modify the cooking time wanted to your leg of ham accordingly.
as a notice, I did not block out the use by/earlier freeze date, it simply got here off after I eliminated the value tag the grocery retailer had utilized. and in case you had been questioning, I paid $1.79 per pound.
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Take away the outer wrapper and another packaging supplies.
place the ham leg on a roasting pan.
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Your shank might even look a bit totally different than this one. This explicit shank has the “hock” portion eliminated. Half of the shank you buy/bought, might have extra of some extent to it than this one, simply depends upon the way it’s lower. Simply saying.
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Place the larger finish DOWN within the roasting pan, then give it coat of Mustard.
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Unfold a skinny coat of mustard everywhere in the shank portion, flipping it over to coat all sides.
The mustard will solely assist retain the brown sugar within the meat. It would not truly add a noticeable mustard taste, so do not be afraid to make use of it when you don’t love mustard.
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Add the Brown Sugar.
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Coat the shank properly with the Brown Sugar. It would begin to dissolve, however cowl the shank as finest as you possibly can on all sides.
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Place the shank within the pan with the bigger flat facet DOWN.
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Cowl the entire thing evenly with aluminum foil. Simply tuck it in across the tops of your pan, it doesn’t must be sealed tightly.
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Bake at 325F Levels for 1 1/2 hours, or till the meat reaches an inside temperature of 145F Levels.
that is estimated at 15-20 minutes per pound.
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Verify the temperature of your ham shank, being certain to not contact the bone with your thermometer.
I’ve all the time steered that you simply purchase and use digital sort thermometer. it is one of crucial instruments you possibly can have in your kitchen, and you’ll find them in all types of value ranges. they will offer you a fast and correct learn on the meats you are cooking so you do not have to fret about overcooking and drying out the meat.
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The shank has already reached 149F levels, however I need to cook dinner it as much as 165F levels.
The USDA says the minimal temperature for a bone-in pork leg to cook dinner is 145°F.
we will baste the leg with its juices, then put it again within the oven to brown a bit, so it cooks a bit extra within the course of.
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Use a spoon to scoop up juices from the underside of the pan and baste the shank throughout.
Go away the shank uncovered and return it to the oven to evenly brown.
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With the shank uncovered, place it again within the oven for about 10 to fifteen extra minutes so it may barely brown.
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Take away the cooked shank from the oven and evenly cowl it with aluminum foil.
Let the meat relaxation for 10 to fifteen minutes earlier than slicing and serving.
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Slice the shank previous to serving.
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This image is making my mouth water. See how moist it’s?
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I discover it laborious to attend for “leftovers.” That is my favourite technique to get pleasure from this baked ham shank.
layer the pork on some white bread, unfold with duke mayonnaise, and eat.
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Take pleasure in!
serve some sizzling slices of this ham with your favourite garnishes.
you’ll want to save your pork leg bone. It is nice for seasoning and in our beans with ham bone recipe that you will discover right here at taste of the south.
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be blessed!!! Steve
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Tags: baked ham shank, baked ham shank with brown sugar glaze, christmas ham recipe, ham shank, entrees, pork, pork shank, steve gordon, style of the south
class: predominant dishes, pork
