I’ve all the time wished to do a banana bread comparability submit, and nonetheless plan to someday, however I often make banana bread for one essential goal: to make use of up outdated bananas. and this recipe is the most effective for that, as a result of it makes use of 5 bananas (six in the event you embrace the garnish, which I do not usually do), which is about twice as many as most different banana bread recipes. plus, this recipe really works greatest with pre-frozen bananas, as mine all the time are.
She manages to suit so many bananas right into a loaf as a result of the liquid is extracted earlier than the batter is combined. I really like sucking the liquid out of components earlier than utilizing them in recipes, particularly fast breads like this Zucchini Bread. however I need to admit that I had not realized that bananas contained a lot water. with zucchini, it is apparent as a result of water droplets seem instantly on a freshly reduce floor, however bananas have all the time appeared comparatively dry to me.
that’s till you freeze them after which thaw them, once they flip right into a pile of yucky brown mush drenched in yucky brown liquid. and that is excellent, as a result of the porridge is able to be combined immediately into the batter, and the liquid will be simmered right into a concentrated banana syrup, so not a touch of banana taste goes to waste. And in the event you do not continuously have a bag of bananas taking over area in your freezer, you definitely do not want pre-frozen bananas for this recipe – a fast journey to the microwave does the identical factor.
the top result’s a banana bread that’s moist and tender, even when I’m going forward and use my favourite fast bread methods of substituting half of the entire wheat pastry flour and reducing the fats by 25% by substituting a few of butter with oil. Plus, I might think about all that additional fruit in there provides extra fiber and vitamins. It isn’t excessive banana both, although it comprises much more banana than most breads. it is so good that it is actually value making only for the sake of consuming it, not simply utilizing the components!
one 12 months in the past: pappa al pomodoro two years in the past: risotto with chard three years in the past: gazpacho
printable straightforward recipegreatest banana bread (from cooks illustrated)
I’ve reproduced the cooks illustrated recipe precisely under. nevertheless, I do not notably just like the banana slices on high. they’re fairly, however they’re too candy and candy-like (which does not actually sound like me, now that I give it some thought).
You’ll be able to enhance this recipe barely by changing half the flour with entire wheat pastry flour and utilizing 4 tablespoons of butter plus 2 tablespoons of canola oil instead of 8 tablespoons of butter. the oil helps hold the bread moist, and naturally, leaving all that butter in provides taste.
1¾ cups (8¾ ounces) unbleached all-purpose flour 1 teaspoon baking soda ½ teaspoon desk salt 6 giant, very ripe bananas (about 2¼ kilos), peeled 8 tablespoons (1 stick) plain butter salt, melted and barely cooled 2 giant eggs ¾ cup (5¼ ounces) gentle brown sugar 1 teaspoon vanilla extract ½ cup walnuts, toasted and coarsely chopped (optionally available) 2 teaspoons granulated sugar
1. regulate an oven rack to the center place and warmth oven to 350 levels. spray an 8½-by-4½-inch loaf pan with nonstick cooking spray. Mix flour, baking soda, and salt in a big bowl.
2. place 5 bananas in a microwave-safe bowl; cowl with plastic wrap and reduce a number of steam vents within the plastic with a paring knife. microwave on excessive energy till plantains are tender and have launched liquid, about 5 minutes. switch plantains to a nice mesh strainer set over a medium bowl and drain, stirring often, for quarter-hour (ought to have ½ to ¾ cup of liquid).
3. switch liquid to a medium saucepan and prepare dinner over medium-high warmth till lowered to ¼ cup, about 5 minutes. take away pan from warmth, stir lowered liquid into plantains and mash with a potato masher till pretty easy. combine butter, eggs, brown sugar and vanilla.
4. Pour the banana combination into the flour combination and stir till simply mixed with a couple of remaining streaks of flour. gently add walnuts, if utilizing. Scrape batter into ready pan. slice remaining plantain diagonally into ¼-inch-thick slices. Organize the banana slices on high of either side of the bread, leaving a 1½-inch-wide hole within the middle to make sure a good rise. sprinkle the granulated sugar evenly over the bread.
5. bake till a toothpick inserted in middle of bread comes out clear, 55 to 75 minutes. Cool bread in pan on wire rack for quarter-hour, then take away loaf from pan and proceed cooling on wire rack. serve heat or at room temperature.
