Best Ever Chocolate Chip Cookies – Jo Cooks

Cooks chocolate chip cookie recipe

These chocolate chip cookies are my favourite cookies for when now we have a candy tooth or need one thing scrumptious and fast . they’re chewy, delicate, and easily the perfect! extremely straightforward to make, no cooling time, excellent each time!

finest chocolate chip cookie recipe

Nothing beats a pleasant batch of cookies contemporary out of the oven. The odor of freshly baked cookies simply fills your property with probably the most scrumptious aroma ever. I’ve a little bit of a candy tooth and there may be one factor that actually satisfies that craving in a pinch and that’s chocolate chip cookies. Chewy, delicate and crammed with barely melted chocolate chips, these cookies are merely stellar. this recipe is arms down the perfect of all, so make that tumbler of milk.

That is our go-to chocolate chip cookie recipe for the final 10 years or so. I as soon as acquired a Christmas card from a vendor I had labored with. Contained in the Christmas card was this excellent chocolate chip cookie recipe referred to as the perfect chocolate chip cookies. I had my doubts on the time, however once I lastly gave in, I used to be pleasantly stunned. since then, that is just about the one chocolate chip cookie recipe I’ve ever made.

  • Sugar: We’re utilizing brown sugar and white granulated sugar. each are essential for a cookie with excellent depth and sweetness.
  • butter – unsalted butter that has been melted. we wish it to soften because it helps the cookies unfold and offers them that excellent taste.
  • eggs: our binder for this recipe. if you wish to go eggless, you may substitute 1/4 cup unsweetened applesauce.
  • Vanilla: The key weapon taste enhancer in most baked items. the extract will work positive.
  • Baking Soda: The leavening agent in our chocolate chip cookies to make them tender. You should utilize baking powder as a substitute, simply remember the fact that 1/4 teaspoon of baking soda is the same as 1 teaspoon of baking powder.
  • Salt: all baked items want salt, it helps steadiness sweetness and ensures our flavors shine by means of.
  • Chocolate Chips: I used semisweet for this recipe, however be happy to make use of any chocolate chips or chunks you would like.
  • flour: I used all-goal for this recipe. it’s also possible to use bread flour in these chocolate chip cookies. bread flour has extra protein and produces extra gluten, so you find yourself with a chewier cookie. you may substitute gluten-free flour in a 1:1 ratio whether it is gluten-free.
    1. Preheat your oven. at 375°f levels. line a baking sheet with parchment paper or depart ungreased.
    2. Mix butter and sugars. In a big bowl or the bowl of your stand mixer, add the sugars and melted butter and blend effectively till creamy utilizing the whisk attachment. Add the eggs, vanilla, baking soda, and salt to the bowl and beat on low velocity till effectively included, about 30 seconds.
    3. end the cookie dough. Change to the paddle attachment and add the flour to the bowl and blend till lumpy. observe that you possibly can combine your flour in with the salt and baking soda, however I do not suppose it could make any distinction. add the chocolate chips to the bowl and use a spatula to stir them into the batter.
    4. kind the chocolate chip cookies. you should use a small or medium ice cream scoop to scoop out cookie balls or use your arms to roll out the dough into balls, it is as much as you the way massive you need your cookies. place them on the ready baking sheet. This recipe makes about 50 cookies utilizing a small cookie scoop or 30 utilizing a medium scoop. If you happen to can solely bake one cookie sheet at a time, place the remaining cookie dough within the fridge till prepared for the subsequent batch. repeat with remaining cookie dough.
    5. Bake the cookies. bake 9 to 11 minutes or till simply golden brown round edges of cookies. do not overbake! allow them to cool on the pan for quarter-hour on the baking sheet earlier than transferring to a wire rack to complete cooling or eat.
    6. how do you make chocolate chip cookies gooey?

      the key is within the dough. In case your cookie dough is simply too dry and crumbles, your cookies will dry out on their very own. in case your dough is simply too sticky, the cookies will flatten and change into crispy throughout baking. To finish up with the proper chewy cookies, you want your dough to be versatile so it holds its form whereas baking, so the cookies are delicate, chewy, and moist.

      I at all times inform you to not over combine sure batters. the identical is true right here. you simply wish to combine till the whole lot is mixed and the dough comes collectively. overmixing will end in dry, brittle, and arduous cookies.

      are you able to freeze cookie dough?

      completely! you may at all times bake half and freeze the opposite half, or simply double the batch and freeze some for later. The easiest way to freeze cookie dough is to freeze the cookies first. which means you’ve got scooped out the cookies as directed and place them on a parchment paper lined baking sheet. place the baking sheet within the freezer and freeze them till the dough freezes barely. it normally takes half-hour to 1 hour.

      after the cookie dough is barely frozen, switch the cookie dough balls to an hermetic container or plastic freezer bag and freeze as much as 2 months.

      easy methods to bake frozen dough cookies

      The excellent news is which you can bake the cookies frozen or thaw them. as much as you. that is how:

      1. bake frozen cookie dough. Preheat oven to 350°F. You’ll discover that that is 25°F decrease than for those who have been baking usually and it’s because our cookie dough is frozen and it takes slightly longer to bake our cookies. then, place the cookie dough balls on a parchment-lined baking sheet and switch the cookies to the oven instantly, even when the oven has not reached the specified temperature. bake for 14 to fifteen minutes. let the cookies cool on the baking sheet for 10 to fifteen minutes earlier than transferring to a wire rack to complete cooling.
      2. Thaw the cookies first. You may also thaw the cookie dough balls first, putting them on a parchment paper-lined baking sheet, straight from the freezer. cowl with a clear kitchen towel and thaw for 1 to 2 hours. They do not take lengthy to defrost, nevertheless it completely will depend on the temperature in your kitchen. as soon as thawed, bake as directed on the recipe card.
      3. cookie storage

        you’ll want to retailer them in an hermetic container at room temperature and your chocolate chip cookies will final 2 to three weeks! this can be certain that the cookies keep delicate and forestall them from changing into arduous. if you do not have an hermetic container, add a slice of bread which is able to hold them delicate. works the identical means because it does with brown sugar.


        chocolate chip cookies are excellent for freezing. you may wrap them individually or place them collectively in an hermetic container. they are going to final 3 months within the freezer, simply reheat them within the oven and revel in.

        Would you want extra cookies? attempt these superb cookie recipes:

        • 3-ingredient peanut butter cookies
        • oatmeal cookies
        • basic shortbread cookies
        • chocolate sugar cookies
        • chocolate rumballs
        • snickerdoodle cookies
        • lemon shortbread cookies
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