fast to cook dinner and with solely a handful of elements, this fried fish recipe is a superb addition to any meal. With a nutty oily taste, mullets are robust in taste and pair properly with dal and rice or chapati.
mullets are fish discovered worldwide in coastal, tropical, and freshwater waters. there are about 78 species in whole!
often we get grey mullets (known as grays, however they appear silver) right here in mumbai, however there are additionally white, purple, black and striped mullets all around the world. mullets are identified by different names within the totally different native languages right here in india resembling thirutha within the south or bhangor in west bengal and bangladesh.
With its small bones and tender meat, this fish may be very tasty, however not everybody likes its robust style.
Mother and Dad are the fish consumers in our home. It isn’t as straightforward because it appears, with these fishermen calling you from each nook. having accompanied mother on a number of events to purchase fish, I might positively say that purchasing fish is a talent and so is cooking it.
With a wide range of choices for cooking fish, resembling boiled, baked, curried, pan-fried, or deep-fried, how are you aware which one to make? typically mother makes a chilly fry much like her bangda or chilly fried mackerel.
Anyway, for the mullets, here is an straightforward fried fish recipe to make use of. preserve studying…
what elements do you want to fry purple mullets?
To begin with, you want the mullets, in fact. then spices like haldi aka turmeric, salt, and chili powder. plus slightly vinegar and slightly rice atta (rice flour) for coating and oil for frying.
the right way to fry mullet
wash the fish and clear them. take away fins and tails and any undesirable further components of the abdomen (if you have not already). right here in india, we eat the heads too, however you possibly can take away them if you would like. I do not actually like consuming the fish heads, however you must watch my mother and sister clear the heads to perfection!
Place the fish in a bowl and sprinkle with salt, turmeric, and chili powder.
subsequent, add slightly vinegar. if you do not have vinegar, you should use bitter lemon juice. permit fish to marinate for 20 to half-hour. that is non-compulsory.
simply earlier than frying, coat the fish with slightly rice flour (chawal atta) and fry for five minutes over excessive warmth.
flip them to the opposite aspect to heat up for a couple of minutes, and the fish is able to serve.
sprinkle with slightly lemon and revel in this tasty oil-fried fish. we often eat mullet with moong dal or masoor dal and rice or chapatis.
mullet continuously requested questions
different Indian recipes it’s possible you’ll like
- egg salad
- lamb ft curry
- purple cabbage
- fried fry with boiled egg
- mustard rooster
Cherished our recipe? was it 4 star or 5 star? click on on the celebrities or go away your remark beneath. You’ll be able to print the ingredient checklist and instructions to make this recipe through the recipe card beneath (for house use solely). You can even tag us on instagram or be a part of our fb group and share your stunning meals pictures and the outcomes of your meals experiments there!
