Candy, tangy, and crunchy Asian Ramen Noodle Salad makes an incredible facet for summer season potlucks, barbecues, or to serve with dinner any day of the week.
I served this salad with dijon balsamic glazed ham, rosemary potatoes and glazed carrots for Easter dinner this yr and it was an enormous hit.
For those who’ve been right here with me for a very long time, you have in all probability seen that there aren’t many recipes that I feel could be the most effective you may ever attempt. I have a tendency to order the phrase “greatest” for issues which are fingers down the most effective I’ve ever had or hope to have once more.
is that this ramen noodle salad? is the most effective – and I will let you know why!
ramen noodle salad
my aunt judy served this salad the final time we visited and i could not cease consuming it. (I feel I had three servings!)
I’ve had ramen noodle salad many occasions up to now. however let me cease you and say that these salads are nothing like this one.
First, no spice seasoning packets are used on this recipe. the dressing is made very merely with oil, vinegar, sugar and soy sauce. it is good like that.
second, the noodles do not break uncooked proper into the salad. they’re browned in butter along with sliced almonds and sesame seeds.
these scorching, buttery moments within the pan make all of the distinction!
third, properly, there’s nothing like a recipe from my aunt judy. With out fail, her recipes are everybody’s immediate favorites. (If you have not tried their almond bars but, you are lacking out!)
Asian Ramen Salad
We hadn’t even left the desk earlier than I requested for the recipe for this Napa Coleslaw. I could not even imagine how implausible it was.
the recipe was given to him by a pal who received it from a pal, you understand how it really works, and I am delighted to be the subsequent to go this recipe on to all of you. As you already know, there aren’t many issues I really like greater than attempting and sharing an incredible recipe.
it is a candy and tangy Asian dressing on high of recent cabbage and inexperienced onions, with all of the crunch you would need from crunchy almonds, noodles, and sesame seeds.
I am keen to guess you may love this salad as a lot as I do.
asian salad recipes
This Asian Pasta Salad has ten completely different greens and is a type of dishes that I eat a number of occasions a day till it is gone each time now we have it in the home. lunch and dinner, this salad is all mine.
keep in mind applebees oriental hen salad? This Asian Hen Salad Copycat is simply nearly as good, and the truth that you may make it at residence makes it even higher.
this Asian Marinated Cucumber Salad from the meals quack and this Asian Tuna Salad from foolproof residing are on my listing of issues to attempt quickly.
find out how to make ramen noodle salad
The authentic directions for this salad had been to boil the dressing to soften the sugar.
I’ve discovered that merely shaking the dressing substances in a jar does the identical factor in much less time and with no ready time to permit the dressing to chill later.
I would be comfortable to eat the leftovers, however the noodles might be softer and for what it is price, they are not fairly as scrumptious as when freshly made.
ramen noodle salad recipe
- To make the dressing: Mix the oil, vinegar, sugar, and soy sauce in a jar and shake till the sugar has dissolved.
- Soften the butter in a big skillet over medium warmth. Whereas the butter is melting, mash the ramen noodles whereas they’re nonetheless contained in the package deal.
- take away seasoning packet and discard (or put aside for later use). add the noodles, almonds, and sesame seeds to the melted butter within the skillet.
- Sauté, stirring often, till the noodle combination is golden brown. take away to a plate and let cool.
- Shred cabbage and mix cabbage and onions in a big mixing bowl. add noodle combination. Pour dressing over salad and toss properly to mix. serve instantly.
{initially posted 04/22/19 – recipe notes and images up to date 06/24/21
