Quinoa Bread (Vegan + Gluten-Free) – Rhian’s Recipes

This quinoa bread has a chewy texture and nutty taste harking back to rye bread and is ideal for making toast. It is vegan, gluten-free, yeast-free, oil-free, nut-free, and with no added sugar! it’s filling and nutritious and is a good supply of protein and fiber. Plus, it is tremendous straightforward to make since there isn’t any kneading or proofing required!

This quinoa bread is made with quinoa flour, which you’ll be able to simply make at house (directions beneath).

I’ve tried this recipe with many various mixtures of flours in several ratios. utilizing quinoa flour alone was not sufficient because the bread turned out to be dry and crumbly. I discovered {that a} half mixture of quinoa and oatmeal was one of the best. it’s because quinoa flour might be fairly crumbly, however oat flour tends to be sticky. subsequently, oat flour works as the right binder for the quinoa flour on this recipe.

why is it mandatory to combine the flours individually?

quinoa takes longer to combine right into a powder than oats, so I like to recommend mixing them individually for that reason. in any other case, should you combine them, the quinoa will probably be beneath-combined and the oats will probably be over-combined.

the way to make this recipe

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• switch the quinoa flour and oat flour to a glass bowl and blend with all different components.

tip: use a measuring jug to measure the water.

• switch the dough to a one-pound loaf pan.

tip: line the pan withgreased baking paperin order that the bread is less complicated to unmold later.

• sprinkle over combined seeds for garnish, if desired.
• bake within the oven for about half-hour till a toothpick inserted comes out clear.
• switch the bread to a cooling rack to chill utterly earlier than storing it away as a result of in any other case the steam from the nice and cozy bread will get trapped and you may find yourself with soggy bread . !
• Let cool utterly earlier than slicing.

how lengthy does this quinoa bread final?

This quinoa bread retains tightly coated within the fridge for a superb few days. should you do not eat it the day it is made, it is higher to toast it earlier than consuming.

are you able to freeze it?

yeah, slice it up and put all of it within the freezer. then, while you need to eat it, you may put the slices of bread within the toaster straight frozen.

substitutions you may make

• You may substitute the apple cider vinegar for lemon juice.
• you may change the water with any sort of non-dairy milk.
• If you wish to use oat flour as an alternative of constructing your individual, you should use 200 g (1 ⅔ cups) oat flour .
• If you wish to use quinoa flour as an alternative of constructing your individual, you should use 200g (1 ⅔ cup) quinoa flour.
• Should you choose a barely sweeter bread, you may add 2 tablespoons of any sweetener of your alternative: maple syrup, agave syrup, and so on.
• you may add combined seeds or chopped nuts to the bread dough.

extra vegan gluten-free bread recipes

• vegan chickpea bread with out gluten
• vegan gluten-free blueberry banana bread
• vegan gluten-free irish soda bread
• vegan gluten-free almond bread
• vegan gluten-free oatmeal bread
• vegan gluten free bagels
• vegan seedless buckwheat bread
• vegan gluten-free cornbread
• vegan gluten free bagels
• vegan gluten-free oatmeal bread
• vegan gluten-free cookies
• linseed bread
• oatmeal bread
• or discover the whole assortment!

Should you do this recipe or anything on my weblog, I would love to listen to from you! give it a price, depart a remark or tag a photograph @rhiansrecipes #rhiansrecipes on instagram. thanks.

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