Roasted pork lo mein is commonly neglected by dwelling cooks, as a result of it requires the char siu roast pork that you could sometimes solely get at a Chinese restaurant.
however we have now an awesome char siu recipe, and plenty of of you’re making it at dwelling and holding it within the freezer for pork fried rice, roast pork with Chinese greens, and different recipes like this lo mein.
The char siu’s luscious marinade infuses your complete dish, making it really feel that little bit extra particular. This lo mein recipe is ideal for pork lovers, and you’ll obtain nice outcomes at dwelling.
get your palms on char siu roast pork
Eating places that provide Cantonese barbecue often supply the choice of shopping for meat by the pound.
You’ll be able to’t miss the showcase of good roast geese, roast pork, spare ribs, and soy sauce rooster hanging within the store window ready to be minimize and packed to order.
Most individuals aren’t fortunate sufficient to have a Cantonese beef roast close by, however we have now our household’s roast pork recipe on the weblog, and it by no means fails us. I am unable to recall seeing scores lower than 5 stars for our char siu recipe!
Making a big batch of char siu at dwelling means you may put aside some to make basic roast pork fried rice, stir-fried roast pork with Chinese greens, char siu bao (baked char siu bao, or steamed char siu bao ), and now this roast pork lo mein.
In the event you do not wish to use your char siu immediately, it retains effectively within the freezer. While you’re prepared to make use of it, merely let it thaw and it is able to go.
all about Chinese delicacies lo mein
Through the years, we have revealed nearly each variation of lo mein. however the magnificence of lo mein is that it makes an awesome dish for cooking stuff from the fridge.
We regularly make lo mein when we have now a bunch of random greens and little items of pork, beef, or rooster. when you grasp the essential recipe, you will get good outcomes with nearly any mixture.
The basic components is julienned greens + sliced protein + noodles.
when you’re conversant in the final course of, be happy to make substitutions and experiment with completely different protein and vegetable combos.
our common lo mein recipes:
beef lo mein
rooster lo mein
vegetable lo mein
shrimp lo mein
roasted pork lo mein recipe directions
make the lo mein sauce by combining the sunshine soy sauce, darkish soy sauce, oyster sauce, scorching water, sugar, salt, white pepper, and sesame oil in a small bowl or pan measuring cup. put aside.
Put together the roast pork/char siu, garlic, and all of the greens (carrot, water chestnuts, bamboo shoots, mushrooms, napa cabbage, peas, and bean sprouts, if utilizing) so they’re able to prepare dinner.
If utilizing cooked lo mein noodles, rinse beneath scorching faucet water to loosen them, and drain effectively. if utilizing uncooked noodles, prepare dinner them based on package deal instructions till al dente. then rinse with chilly water to take away extra starch. drain effectively and reserve.
Place wok over medium warmth. add oil and garlic.
after 10 seconds, add carrots, water chestnuts, bamboo shoots, and sliced mushrooms. improve warmth to excessive and sauté for 1 minute.
add the roast pork and sauté for an additional 20 seconds.
then add the shaoxing wine across the perimeter of the wok.
rapidly stir every part collectively and add the napa cabbage…
and the lo mein noodles.
They need to be heat or at room temperature, and never glued collectively! (If they’re, simply rinse them once more in heat water to loosen them.)
Pour sauce combination evenly over noodles.
Fry with a paddle movement for 1 to 2 minutes to distribute the sauce evenly. you’ll want to scrape the underside of the wok to forestall the noodles from sticking. excessive warmth and a effectively-seasoned wok also needs to forestall sticking.
subsequent add the snow peas, mung bean sprouts (if utilizing, we do not use them right here), and scallions.
proceed to stir-fry till the noodles are heated by way of and every part is effectively combined. if the lo mein turns into sticky, add 2 or extra tablespoons of water till simply loosened.
rapidly style your lo mein and regulate the seasoning to your liking. add extra salt, soy sauce, oyster sauce, sesame oil, or white pepper based mostly on private desire.
plate your roast pork lo mein.
serve with do-it-yourself chili oil or your favourite scorching sauce on the aspect!
