Classic Apple Pie with Precooked Apple Filling – Cooking For My Soul

Making apple pie with pre-baked apples is my confirmed technique! pre-cooking the apple pie filling earlier than baking ensures that the filling is rarely undercooked or runny. it is also an effective way to keep away from that dreaded hole between the baked high crust and the filling.

As we speak I am sharing all of the secrets and techniques to creating the very best apple pie with pre-baked apples! Pre-cooking your apple pie filling earlier than baking is a surefire method to preserve the correct consistency (bye-bye, undercooked apples!), keep away from that dreaded watery filling, and style the sweetness. It is like a top quality verify earlier than the apple pie is baked! And if your apple pie filling tastes good, then the pie will likely be good.

I nonetheless bear in mind… 6 days in the past for Thanksgiving, I made an exquisite apple pie. I let it cool for 3 hours. then I proceeded to chop it, and the whole lot was swimming in liquid! it was a giant catastrophe. there was additionally a huge hole between the highest crust and the filling. my coronary heart sank, as you’ll be able to think about.

So, I experimented with pre-cooking the apple pie filling a number of occasions, and I used to be profitable! it really works each time. completely clean apple filling, adjusted to my desired sweetness stage and thickened to perfection. I actually adore it!

why pre-bake apple pie filling?

• no extra undercooked apples: no likelihood of undercooked center!
• keep away from an apple filling that’s too skinny: precooking the filling will take away extra moisture and be certain that the filling is completely thickened earlier than going into the oven.
• Style and regulate the sweetness: That is the place you can also make positive the filling is good sufficient. you’ll be able to even add extra cinnamon, nutmeg or allspice!
• keep away from the hole between the baked crust and the filling: generally the filling shrinks after the dough has set, leaving a big hole. pre-cooking the apple pie filling takes care of that.

Now you’ll be able to see why I like to make my apple pie this manner, proper?! I swear it makes my life simpler, particularly after I’m accountable for bringing the pie!



finest apples for apple pie

select your apples properly. may make or break your apple pie.

There are 2 necessary issues to bear in mind:

• Do they maintain collectively within the oven? Some apples maintain their form higher than others, offering construction to the pie. good decisions: honeycrisp, braeburn, granny smith. dangerous picks: pink scrumptious (ahem, like…actually dangerous!)
• Are they candy or bitter? This is determined by your preferences. when you like tart apple pies granny smith is the way in which to go. If you happen to like candy apple pies, use honeycrisp or braeburn. I like a mix of each, leaning extra in direction of candy.

This is my suggestion: honeycrisp + granny smith. I exploit a 3:1 ratio of honeycrisp (6-7 apples) to granny smith (2 apples) for a 9-inch cake.



components for this traditional apple pie

this is what you may want:

• Cake Crust: Attempt my tremendous flaky buttermilk pie crust; the components are within the recipe card under. It’s also possible to use your favourite retailer-purchased pie crust to avoid wasting time.
• Apples: You have to about 4 kilos, which is about 8-9 giant apples.
• Brown sugar and granulated sugar: Brown sugar will give a deep molasses taste, and granulated sugar provides sweetness with out overpowering it.
• Nutmeg, Cinnamon, Allspice: My favourite spice trio for apple pie!
• Salt: Salt all the time brings out the flavors in baking.
• Lemon juice and lemon zest: Lemon juice not solely provides taste and brightness, but it surely additionally prevents the apples from browning.
• cornstarch: thickens the juices of the apples.
• unsalted butter: for taste and richness.
• egg wash: constituted of egg and heavy cream or milk. utilizing cream or milk will provide you with an exquisite shiny golden brown colour.



make apple pie

1. Put together the Pie Crust and Chill: This recipe makes use of my home made Buttermilk Pie Crust. It is flaky, tender and so scrumptious! it is the identical pie crust I exploit for my hen pie. after making the dough, refrigerate for at the least 1 hour. To hurry issues up, you should use your favourite retailer-purchased pie crust, however nothing beats an excellent home made pie crust!
2. make the apple pie filling: you’ll want to minimize the apples into equal-sized slices so that they cook dinner evenly. then cook dinner the apples with the spices, lemon juice, lemon zest, and cornstarch in a big pot or Dutch oven. let cool to room temperature.
3. assemble the cake: detailed directions within the recipe card!
4. refrigerate for 15 to twenty minutes provided that making a lattice pie crust. this helps to maintain the form of the sample within the scorching oven.
5. brush with crushed egg and sprinkle with coarse sugar.
6. Bake at 400 levels f for 25 minutes. place a pie crust protector across the edges. then scale back the temperature to 375 levels f.
7. Let it cool for 3 hours. sure, 3 hours! this may assist the juices thicken.



make a lattice pie crust

I wish to make a lattice pie crust as a result of it is fairly and makes it simple for steam to flee. when you’d quite not make a lattice pie crust, merely place the rolled crust on high and minimize slits for steam to flee.



1. use a 9-inch pie plate. roll out 1 disk of dough right into a 12-inch circle. switch to pie plate.
2. add the padding. be certain that it cools down. drizzle with butter… that’s, place just a few small cubes of butter on high of the filling.
3. Roll out second disk of dough right into a 12-inch circle. minimize 12 equal-width strips utilizing a pastry wheel or pizza cutter.
4. place each 6 strips (alternating) on ​​high of the cake so they’re evenly spaced. then fold again solely 3 of these strips, alternating. place one other strip (of the remaining 6) perpendicular to those you folded again. then fold them into place.
5. fold the opposite 3 strips again and place one other strip (of the remaining 5) perpendicular on high. then fold them again into place. repeat till you end utilizing all of the strips. see the picture above for a visible illustration. as you’ll be able to see, it isn’t simple to elucidate with phrases…
6. Refrigerate tart for quarter-hour earlier than baking. this helps agency up the dough so it holds its form within the oven.
7. brush with crushed egg (egg + heavy cream or milk) and sprinkle with coarse sugar simply earlier than baking.

be aware: for directions on make the pie crust, see the recipe card under. It is tremendous simple!

directions for making forward of time apple pie

I like the truth that many parts of this apple pie could be made forward of time! This is what you’ll be able to put together forward of time:

• put together the bottom of the cake 1 day upfront.
• Make the apple pie filling as much as 1 day upfront. let cool fully to room temperature and refrigerate till prepared to make use of. retailer in an hermetic container.



ugh! that was rather a lot to absorb.

I hope you can also make the very best home made apple pie with this technique! simply bear in mind, the key to an ideal apple pie filling is to pre-bake the apples. this may guarantee an ideal consistency and balanced sweetness. you may additionally keep away from that area between the crust and the filling.

I hope you prefer it as a result of I promise you it would not get a lot better than this!

For extra fall baking recipes, take a look at the next:

• apple pie with maple frosting
• Apple Peach Crumb Bars
• darkish chocolate blueberry scones
• simple apple crisp by jolly apron
• puff pastry braid with cream cheese and apple from the pastry fairy

thanks for studying and please do not forget to pin this recipe! a lot appreciated.



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