Food Service Recipes – Blog – Tundra Restaurant Supply

within the curiosity of researching how you can scale a recipe that feeds 6 individuals to a recipe that feeds the plenty, I discovered that it’s truly very tough to scale a recipe greater than 4 instances up or down from the unique recipe. nicely, that places a damper on new restaurant house owners trying to make an enormous batch of soup to feed the lunch rush or a slew of cinnamon rolls to feed these hungry breakfast-goers.

The place do you get these recipes? There are a few methods to extend the scale of your recipes, however a number of them are trial and error or studying from others. After spending 10 years in a industrial kitchen, you have most likely realized just a few secrets and techniques to getting ready bigger batches, however for these beginning over, giant-scale recipes are somewhat tougher to return by. nonetheless, we discovered some sources on-line to assist provide the enhance it is advisable to begin getting inventive within the kitchen. the checklist is beneath, however we thought it could be greatest to share some examples of these recipes as nicely, so you may get an thought of ​​what nice recipes actually appear to be.

spaghetti with contemporary greens for 100 individuals

• 265 ounces of spaghetti noodles (equal to twenty 13.25-ounce packing containers or 16.56 kilos of spaghetti noodles)
• 2 cups olive oil
• 10 garlic cloves, diced
• 10 small white onions, chopped
• 10 small zucchini, diced
• 10 small yellow squashes, diced
• 10 bunches asparagus, minimize into 1-inch items
• 10 medium yellow bell peppers, julienned
• 10 pints cherry tomatoes, halved
• salt, to style
• black pepper, to style
• 20 contemporary basil leaves, chopped
1. cook dinner pasta as directed.
2. Whereas pasta is cooking, warmth olive oil in a big skillet. add the garlic and onions, and sauté for five minutes (or till the onions flip translucent).
3. Add zucchini, yellow squash, asparagus, and yellow bell peppers. sauté till piping sizzling, however nonetheless crisp.
4. add the tomatoes, salt and pepper, and sauté for two minutes.
5. Drain pasta and toss with vegetable skillet combine. add the basil and serve.

(recipe credit score)

lot of 500 cinnamon rolls

mass

• 7 ounces energetic yeast
• 16 kilos all-objective bleached wheat flour
• 16 kilos entire wheat flour
• 2 kilos 3 ounces nonfat dry milk
• 2 kilos 12 ounces granulated sugar
• 14 ounces of salt
• 2 quarts 3/4 cup soybean oil
• 2 1/4 gallons 1 cup water
• 6 kilos 1 ounce non-hydrogenated margarine

cinnamon unfold

• 5 kilos 6 ounces gentle brown sugar
• 9 kilos granulated sugar
• 1 1/2 cups floor cinnamon
• 2 13-ounce cans plus 2 ounces evaporated condensed milk
1. Carry all substances and utensils to room temperature.
2. combine the yeast, flours, dry milk, sugar and salt for 4 minutes.
3. slowly add the oil and water, then combine for 14 minutes.
4. flip off mixer and let dough rise in a heat space (about 90°f) for 45 to 60 minutes.
5. Place dough on a flippantly floured floor and weigh out balls, 3 kilos, 6 ounces every.
6. mix collectively the sunshine brown sugar, granulated sugar, floor cinnamon, and evaporated milk till it turns into a spreadable paste.
7. roll every ball of dough right into a 25″x10″x1/4″ rectangle.
8. Unfold the cinnamon combination over the rectangle (about ½ cup per rectangle).
9. roll every rectangle into an extended, skinny roll (with cinnamon unfold on the within). minimize every roll into even 1-inch items.
10. place rolls in flippantly floured baking pans and canopy with a bag.
11. place in a heat space (about 90°) till doubled in measurement, about 25 to half-hour.
12. bake cinnamon rolls till flippantly golden: 400° in a traditional oven for 18-20 minutes and 325° in a convection oven for 12-14 minutes.

optionally available: frost with white frosting

serving measurement: 2 ounces (recipe credit score)

macaroni salad for 100 individuals

• 24 kilos macaroni elbows, cooked and chilled
• 6 kilos creamy salad dressing
• 2 quarts carrots, grated
• 7 cups celery, diced
• 2 cups chopped onions
• 16 ounces Candy Pickle Seasoning
• 4 teaspoons black pepper
• 4 tablespoons dry mustard
• 4 teaspoons salt
• 2 tablespoons paprika, to brighten
1. Toss the cooled elbow macaroni with salad dressing.
2. add carrots, celery, onions, seasoning, black pepper, dry mustard, and salt, stirring gently so macaroni does not break aside.
3. garnish with paprika, cowl, then refrigerate till able to serve.

serving measurement: 1 cup (recipe credit score)

the place to seek out extra recipes

different areas the place you could find recipes giant sufficient for the foodservice trade embody:

• entire grain tip
• barilla meals service recipes
• usda recipes for daycare facilities and faculties

Do you might have every other nice recipes you’d wish to share? or tricks to serve the plenty? tell us beneath.