Recipes Archive – The Cobb Versatile Cooker

instructions

relying on the place you are cooking, needless to say this recipe has substances that have to be heated earlier than layering the dough and cooking the cinnamon rolls.

1. warmth the milk to about 110°f (43°c). it needs to be like heat tub water. switch the nice and cozy milk to a bowl and sprinkle the yeast on prime. add sugar, egg, egg yolk, and melted butter. combine with whisk till nicely mixed. then add the flour and salt with a picket spoon till a dough begins to type.
2. Sprinkle some flour on the desk and knead the dough along with your fingers for 8-10 minutes. the dough ought to type a pleasant ball and be barely sticky. if it is too sticky (that means it sticks to the desk, add 2 extra tablespoons of bread flour).
3. switch the ball of dough to a nicely-oiled bowl, cowl with plastic wrap and a heat towel. enable the dough to rise for 1 hour to 1 ½ hours, or till doubled in dimension. the time relies upon kind of on the humidity and out of doors temperature.
4. after the dough has doubled in dimension, switch to a nicely-floured floor and roll out right into a 14×9-inch rectangle (roughly). Unfold softened butter over the dough, leaving a ¼-inch margin on the opposite facet of the dough.
5. In a small bowl, whisk collectively the brown sugar and cinnamon. use your fingers to sprinkle the combination over the buttered dough, then rub the brown sugar combination into the butter.
6. roll the dough tightly, beginning on the 9-inch facet, and place seam facet down, ensuring to seal the perimeters of the dough as finest as attainable. You’ll most likely want to chop off about an inch from the ends of the dough, because the ends is not going to be as filled with cinnamon sugar as we wish.
7. minimize into 1-inch sections with a serrated knife or dental floss. You must get 9 giant items, nonetheless normally 8 will match comfortably within the cornbread tin.
8. Place the cinnamon rolls in your greased loaf pan (it’s also possible to line the loaf pan with parchment paper, in case any of the filling spills). cowl with plastic wrap and a heat towel and let rise once more for 30-45 minutes.
9. ignite your paver and let it burn for five minutes.
10. take away plastic wrap and towel and place loaf tin on prime of enclosed roasting rack and griddle on cobb cooker.
11. Cowl the cob with the dome and bake the cinnamon rolls for 20-25 minutes or till flippantly browned across the edges. you need to bake them a bit in order that they keep tender within the center, that is why we would like them barely golden. keep in mind that each time you carry the dome to examine on the cinnamon rolls, you lose warmth, so attempt to watch the progress by means of the holes within the dome till you are feeling positive they’re completed.
12. allow them to cool for five-10 minutes earlier than frosting (keep in mind to take away them from the griddle even for those who’ve raised the dome).
13. To make the frosting: In a bowl, mix the cream cheese, butter, confectioners’ sugar, and vanilla extract. beat till mild and fluffy. unfold over cinnamon rolls and serve instantly. get pleasure from!

notes: to skinny the cream cheese frosting, merely add a bit extra milk to your choice.