Slow Cooker Honey Garlic Chicken is a scrumptious and straightforward meal that my complete household loves. Tender hen cooked in a sticky candy sauce is ideal to serve with fluffy rice!
We serve this straightforward aspect dish with steamed broccoli and even contemporary stir-fried greens for the right meal!
straightforward to do & scrumptious each time
I really like something with Asian flavors and once I noticed this Slow Cooker Honey Garlic Chicken recipe a few years in the past, I knew I needed to attempt it. let me let you know, I am so glad I did! I’ve carried out a couple of totally different takes on this recipe over time and that is positively one in every of my favourite honey garlic hen crockpot recipes; gobbles it down shortly each time!
it is really easy to make and makes use of elements I at all times have within the fridge, making it a staple in our dinner rotation.
Ideas for Making Crock Pot Honey Garlic Chicken
This Crock Pot Honey Garlic Chicken recipe begins with bone-in hen breasts cooked till completely tender within the sluggish cooker. you may actually use boneless (and even hen thighs like those I take advantage of in my sluggish cooker bourbon hen recipe) if you happen to choose, however I discover the bone-in provides higher taste and the meat is extra tender.
In case you’re not acquainted with hoisin sauce, it is usually referred to as Chinese language barbecue sauce and is commonly added to Asian stir-fries and sauces. it is a candy and salty style like soy sauce, but it surely additionally provides a novel twist to it! if you happen to’ve by no means tried it, we will not get sufficient… it is also good for marinating meats on the grill!
do not skip the contemporary ginger on this recipe! the ginger provides such a pleasant taste and it is actually cheap. I personally purchase a small ginger nut for below $1 on the grocery retailer and since I would like it, I take advantage of a cheese grater to grate the specified quantity (I do not even peel it first). I hold it on the counter for as much as 3-4 weeks and if I discover it beginning to shrivel a bit I toss it within the freezer (and grate it straight frozen the following time I would like ginger). It is good in stir-fries, marinades, and even including a couple of slices to water if you’re cooking rice!
a scrumptious rice or noodle topping
This dish creates numerous honey garlic sauce, so it is good for rice or noodles. most frequently we pile it on a mattress of rice and serve it with some steamed veggies (like broccoli and even sesame ginger snap peas) on the aspect for a straightforward and scrumptious meal. I’ve additionally served this over our favourite Asian noodles with stir-fried greens.
extra Asian dishes you may love:
- Cashew Chicken Stir Fry – Simple and Scrumptious!
- Asian beef skewers
- straightforward pepper steak – so tasty!
- Chinese language baked hen and rice
- beef and broccoli – basic!
- Simple Mongolian Beef – Reader Favourite!
candy and bitter hen
Crock Pot Bourbon Chicken (Video)
