Spanish fashion rice with leftover rice
You’ll be able to have Spanish rice (Mexican rice) on the desk in just some minutes using leftover rice. it really works!
When you’re on the lookout for thrilling or foodie-stage concepts, no less than for the subsequent few recipes within the lineup, you is perhaps upset. frankly, I might a lot reasonably share extra fascinating dishes with you, a dish I might need served at a latest gathering or one I used to be impressed to recreate on a latest journey, however these events have been few and much between. Till this week, my husband and I hadn’t had any firm since Christmas Day, and with simply the 2 of us, our meals of late have glad my want for fast gratification reasonably than grandiose.
instance: Here is a recipe to reuse leftover rice. Extra humble than haute like my previous standby, fried rice, Spanish rice (or Mexican rice) is one other strategy to breathe new life into previous rice, one thing I all the time appear to have within the fridge. It was a lightening second once I got here up with this concept a number of years in the past, however after all once I googled related recipes to plan this publish not too long ago, I discovered others had executed it earlier than me. no less than I am in good firm.
easy methods to make Spanish rice with leftover rice
There are numerous methods to make conventional Spanish rice (and only for readability, I am speaking concerning the Mexican facet dish that is often served with beans). mostly, the rice is pan-fried in somewhat oil earlier than hen broth (often water with hen powder) is added with tomato sauce or tomato paste. different variations puree the contemporary tomatoes and onions with the broth.
At dwelling, I have a tendency to make use of canned tomato sauce for the tomato part or simply sauté my aromatics, together with the tomatoes, earlier than including the broth.
This recipe makes use of the latter method, as it’s the most acquainted to me. Most Filipino dishes begin with garlic, onions, and tomatoes: it is the Filipino mirepoix, stir-fry, soffritto. the garlic is absent extra because of the laziness of this cook dinner however the floor cumin and dried oregano make up for it. typically I exploit fish sauce as an alternative of salt for a deeper taste, however that is elective. I skip the pureeing step completely, so it is value noting that because the tomato rinds aren’t cooked, the completed product shall be dotted with them. this does not trouble me, however I really feel the necessity to level it out in case there are discriminating (ahem… choosy) eaters in your family. You’ll be able to see what I imply in these footage.
a observe concerning the quantity of liquid to make use of and the kind of rice
This recipe makes use of pre-cooked rice and we’re simply reheating it on the range and flavoring it, so it is value noting that somewhat broth/liquid goes a protracted strategy to keep away from mushy rice. I like to recommend beginning with the bottom quantity within the vary for this recipe.
The kind of rice additionally issues. lengthy grain rice is what is usually used for Spanish rice. I exploit Thai jasmine rice, which is a sort of lengthy grain rice. paella rice additionally works as a result of though it’s a brief grain it isn’t as starchy as Japanese rice or others on this class. I’d additionally keep away from this recipe using fast cook dinner rice.
I hope these warnings have not discouraged you from attempting this recipe. it actually works and your plain tasteless rice is made new once more with little or no effort and in just some minutes.
