A bit candy, a little salty, with a trace of chili… this twice-cooked pork belly with a sticky glaze is the right addition to your repertoire of Asian recipes. And at this time I am sharing my secrets and techniques for cooking the juiciest, tenderest pork belly possible!
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the secrets and techniques of tender pork belly
Sadly, pork belly has a repute for being powerful and chewy, very fatty, and never essentially the most appetizing of meats. it is a nice disgrace, as a result of in actuality, pork belly is none of this stuff.
finished proper, the pork belly is juicy and tender, with wealthy layers of sentimental fats interspersed with layers of soften-in-your-mouth meat. add a sticky spicy glaze, serve with fluffy white rice, and you’ve got a meal match for a king.
and at this time, I’ll share my secrets and techniques to getting completely cooked pork belly, so you’ll be able to take pleasure in it for your self.
secret #1
The primary secret is to simmer the pork slices in evenly salted water for at the least 2 hours. you may get away with an hour and a half in the event you’re in a hurry.
cooking pork slowly on this method leads to layers of sentimental, non-greasy fats that soften into the layers of meat, turning them into succulent, flavorful morsels.
secret quantity 2
As soon as the pork belly is cooked, we transfer on to the second secret. that is for chopping the cooked bacon slices into smaller items and browning them in a pan.
Take your time with this step. Brown the meat slowly, turning from a pale pinkish-white colour to an appetizing golden brown. keep in mind golden meat = a number of taste.
secret quantity 3
The third and closing secret is to coat the meat in a sticky spicy glaze, including the third layer of taste and a shiny, thick, gooey coating.
that is twice cooked pork. the primary cooking tenderizes the meat and removes the fats and the second cooking browns the meat, turning it brown and appetizing. I assume you possibly can name secret quantity 3 the third bake, however actually, all you are doing on this step is coating the pork within the deliciously gooey glaze.
what you will want
group
The primary piece of apparatus you will want is a wok or massive skillet, however ensure your skillet has a lid.
elements
**See the printable recipe card on the finish of this put up for full directions on find out how to make this Twice Cooked Pork Belly Recipe**
To make this twice-cooked sticky pork belly, in fact, you will want a few slices of bacon. attempt to get good thick meaty slices, you do not need skinny slices that are not a lot thicker than bacon. those you are on the lookout for are good thick slices of pork belly, generally known as Chinese language pork belly ribs in supermarkets.
for the gooey frosting you will want all the same old Asian flavors –
- soy sauce – to offer a salty style. I like to make use of darkish soy sauce;
- Ginger: You need to use contemporary ginger in case you have it, however to be trustworthy, I discover it fairly tough to peel and crush it, so I maintain a jar of crushed ginger within the fridge;
- garlic, contemporary or jarred;
- chili for a contact of warmth: you need to use a freshly chopped chili or from a jar;
- honey and brown sugar: to supply sweetness and stickiness;
- lemongrass and hoisin sauce so as to add taste. as soon as once more, i maintain a jar of lemongrass paste within the fridge for comfort. you need to use contemporary lemongrass in the event you desire;
- vinegar : to chop and steadiness the sweetness of the dish;
- broth: I simply used 2 rooster bouillon cubes dissolved in 2 cups of boiling water;
- Additionally, you will want olive oil to brown the meat.
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what to do
That is a quite simple dish to make. nonetheless, it does take fairly a little bit of time as a result of the meat simmers within the broth for two hours earlier than turning into scrumptious gooey glazed cubes, so make sure to permit for this step. To avoid wasting time, you’ll be able to boil the pork the night time earlier than and depart it in a coated dish within the fridge till you’re able to make the glazed pork.
You’ll be able to discard the cooking liquid or use it as inventory on this Leftover Roast Pork in Garlic Sauce recipe.
Switch the cooked pork chunks to a serving plate. serve instantly with noodles or white rice and your alternative of greens. I prefer to serve with broccoli for a contact of greenery and a candy vegetable like carrots. you may also serve it with this vegetable lo mein or Chinese language egg fried rice.
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storage data
You may make this dish forward and retailer coated within the fridge for as much as 3 days earlier than serving.
To serve, microwave once more till piping scorching and serve instantly. you may also switch the pork belly and sauce to a skillet and warmth properly earlier than serving.
If you wish to freeze pork belly, you’ll be able to prepare dinner it till browned and freeze. merely permit the browned pork to chill and switch to a massive ziploc bag. you’ll be able to freeze this meat for as much as 2 months.
To make the frozen meat, let it thaw within the fridge, then place the thawed pork items in a massive skillet with the freshly ready glaze elements. carry to a boil then simmer for about 5 minutes till the glaze is thick and sticky and coats the pork. serve instantly.
don’t refreeze.
different recipes
in the event you loved this sticky pork belly recipe, you may additionally take pleasure in a few of my different Asian-impressed meals:
the recipe
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