“When you can boil water, you’ll be able to prepare dinner something.” That is what my late mother informed me and in flip what I taught my sons once they had been studying how one can prepare dinner. At the moment, my sons checked out me puzzled. A couple of years after, I proved I used to be proper after I confirmed them how one can prepare dinner probably the most fundamental Filipino dish – Chicken Nilaga, a boiled stew with greens.
rooster nilaga (say “nee-lah-ga”) is very easy and fundamental, but it surely’s probably the most comforting meals I’ve ever served the household. the Tagalog phrase ‘nilaga’ means boiled.
because the east coast braced for blizzard jonas, i used to be reminded of the nice and cozy consolation this rooster stew introduced our household. my mother used to prepare dinner this stew each sunday. we grew up in tarlac, a small farming city within the philippines. my late father grew greens and fruit bushes in our giant yard and we additionally had poultry and livestock. it was routine for me to go with my mother and acquire the brown eggs from the free-vary chickens that roamed our yard. and for household dishes, mother would at all times say, “one of the best kind of rooster to make use of for nilaga rooster is native chickens.” what mother known as ‘native chickens’ had been natural, free-vary, identical to those we had in our yard. Mother additionally used the freshest, most not too long ago picked greens my Dad grew. all this made for fantastic flavors.
At this time, I prepare dinner this rooster soup on a regular basis. winter is one of the best time to serve it to the household. I haven’t got free-vary chickens in my yard right here within the US like we did after I was a child. I purchase regular rooster within the close by grocery store. this tender rooster stewed in a transparent broth flavored with fish sauce, scallions and enormous onions is splendid poured over a mattress of steaming white rice. I wish to mash the boiled potatoes on the plate and allow them to combine fortunately with the comfortable rooster, soupy broth, and stuffed rice grains.
no different dish has made my life as a mom really easy on any day that I need to feed my household a superb dwelling-cooked meal. because of my mother who taught me “to boil rooster”. And now let me go pour some wonderful soup broth into the hungry bowls ready at our desk tonight!
Diet Notes: Dietary info offered is an estimate and can differ relying on cooking strategies and particular manufacturers of components used.
Did you want this recipe? I’ve extra basic recipes impressed by my late mom’s cooking in my common cookbook: My Mom’s Filipino Recipes. in case you are studying to prepare dinner Filipino meals or are a fan of Filipino delicacies, please store my cookbooks and books on amazon.com that are offered worldwide in paperback and kindle codecs.
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