Recipes

Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)

Chapssal donuts are deep deep-fried donuts that is made with pleasant rice flour. Its exterior is crispy however within is soft and also crunchy like mochi rice cakes. It’s a habit forming Oriental treats full of sweetened red bean paste.

Chapssal donuts (Korean sweet red bean filled mochi donut balls) | Food24h.com

Chapssal donuts (Korean sweet red bean filled mochi donut balls) | Food24h.com

A brand-new routine of mine given that I returned to food blog writing is “food components hoarding”.

I browse the net for blogging ideas or regular food selection preparation and also when I see some great pictures of food I document the components promptly onto my regular grocery store wish list.

I constantly “mean to” make it instantly, naturally. Yet on a regular basis, I obtain so sidetracked by overruning various other tasty looking food and also my unmanageable food yearnings that my small little cupboard has actually been chock-full by my hoarded food components for a long time.

So this tin of sweetened red bean paste has actually been crouching in my cupboard for regarding 2 months currently and also I believed I should send it out lastly!

Red bean paste in a tinRed bean paste in a tin
I’m not advertising this item neither this brand name. It was the only red bean paste I can discover.

I was mosting likely to utilize this red bean paste for my Chapssal Donuts (찹쌀도넛, Oriental Glutinous Rice Ball Doughnuts). It utilized be among my favored childhood years junk food cost flea market in Korea.

The external layer is crispy and also pleasant and also the internal layer is soft and also pleasant. It loads you up quite quick as well -” suggesting possibly high calories”

While my sis and also my other half truly appreciated this treat, I desire it was browner and also sweeter! I simply obtained so frightened of melting my frying pan, so I need to have under prepared it for the darker brownish colour.

I likewise really did not include extra sugar on the red bean paste ( as it was currently sweetened) however I assume I desire it to be sweeter. Possibly it’s my late mid-day sugar thrill talking. lol. Nevertheless, it’s an excellent junk food if you have youngsters.

Enjoy food preparation and also show to your other foodies exactly how you went!

Active Ingredients for Oriental Chapssal Donuts, 25 mini donuts

Dough

  • 500g/ 1.1 extra pounds pleasant rice flour (glutinous rice flour)
  • 80g/ 2.8 ounces self-raising flour
  • 20g/ 0.7 ounces butter, thawed
  • 1/4 tsp great sea salt
  • 2 mugs/ 16 ounces warm water

Packing

  • 1/4 tsp cinnamon powder
  • 180g/ 0.4 extra pounds sweetened red bean paste
See more  Korean Deep Fried Seaweed Spring Rolls

Others

  • Some grease for deep-frying
  • 30g/ 1 ounce castor sugar

Exactly How to Make Chapssal Donuts

1. Mix the packing components in a little dish. (If you desire smooth silkier appearance, mix or mash the red bean paste. You can likewise include even more sugar if the combination isn’t pleasant sufficient for you.) Korean red bean paste

Korean red bean paste 2. Sieve the pleasant rice flour and also self-raising flour right into a big dish. Include the salt, thawed butter and also warm water. Mix all the components well and also knead it to make one huge dough. Chapssal Donuts KneadingChapssal Donuts Kneading 3. Take the dough out onto a reducing board and also split it right into smaller sized items to make mini rounded spheres. (The dimension can be approximately you however bear in mind that bigger doughnuts take longer to prepare. Likewise make certain it is huge sufficient to hold the packing within.) While overcoming, cover the mini spheres with thankful cover to quit them drying.
Rolled rice ballsRolled rice balls 4. Open the dough by pushing the rolled spheres with your thumbs. Include the packing combination and also shut the dough. I included 1/4 tsp worth packing on each ball. You can include basically, simply make certain you can shut the dough without obtaining unpleasant– (note that the picture listed below has far more padding than essential, to make sure that you can see what it resembles). Repeat this till you consume the ready components. Adding red bean pasteAdding red bean paste 5. Deep fry the donut in a deep sauce frying pan (on tool high warmth) till the dough is gold brownish. You will certainly need to continually roll the donut while food preparation so it does not adhere to the base of the frying pan, and also to form it much better. Location the prepared doughnuts onto an item of oil taking in paper and also cool off for 10 to 15 minutes. Repeat this with the continuing to be components. Make sure to keep an eye out for oil sprinkle.Deep frying chapssal donutsDeep frying chapssal donuts 6. Spray the sugar onto the donuts or roll them on a plate of sugar. Additionally, placed the sugar right into a plastic bag and also included the donuts. After that while holding the top of the bag, tremble the bag.Sugar coating chapssal donutsSugar coating chapssal donuts 7. Take pleasure in.

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Chapssal Donuts (Korean glutinous rice doughnut)

Chapssal Donuts (Korean glutinous rice doughnut)

Note:

  • It is best to eat all the doughnut openings within the initial couple of hrs of making them. (Preferences ideal within the initial 30 minutes.) Or else, external layer of the doughnut openings obtain soft (not crunchy anymore) and also the internal layer obtains hard. Likewise the sugar begins melting and also operates on the doughnut openings, making them sticky.
  • If leftovers are inevitable, you can place them right into an air limited container and also leave them at area temperature level over night. Doughnut openings can be microwaved oven for regarding 1 minutes. Simply do not anticipate the very same appearance as the initial day. They are still edible however not as great.
  • If you similar to this dish, you may likewise such as to attempt my Nutella Mochi Donut Holes dish. We liked this variation of doughnut openings greater than the red bean packed variation.

Chapssal donuts (Korean sweet red bean filled mochi donut balls) | Food24h.com

Chapssal Donuts (Oriental Glutinous Rice Ball Doughnuts)

Oriental donut openings full of red bean paste. Chapssal donut dish!
4.6 from 5 ballots

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Conserve Conserved!

Training Course: Snacks
Food: Oriental
Search Phrase: donuts, glutinous rice
Preparation Time: 40 mins
Prepare Time: 15 mins
Complete Time: 55 mins
Servings: 25 donuts
Calories: 114 kcal
Writer: Take Legal Action Against|My Oriental Cooking Area

Active Ingredients

Dough

  • 500 g pleasant rice flour( 1.1 extra pounds)
  • 80 g self-raising flour( 2.8 ounces)
  • 20 g thawed butter( 0.7 ounces)
  • 1/4 tsp great sea salt
  • 2 mugs warm water( 16 ounces)

Packing

  • 1/4 tsp cinnamon powder
  • 180 g sweetened red bean paste( 0.4 extra pounds)

Others

  • Some grease for deep-frying
  • 30 g castor sugar( 1 ounce)

Guidelines

  • Mix the packing components in a little dish. (If you desire smooth silkier appearance, mix or mash the red bean paste. You can likewise include even more sugar if the combination isn’t pleasant sufficient for you.)
  • Screen the pleasant rice flour and also self-raising flour right into a big dish. Include salt, thawed butter and also warm water. Mix all the components well and also knead it to make one huge dough.
  • Take the dough out onto a reducing board and also split it right into smaller sized items to make mini rounded spheres. (The dimension can be approximately you however bear in mind that bigger doughnuts take longer to prepare. Likewise make certain it is huge sufficient to hold the packing within.) While overcoming, cover the mini spheres with thankful cover to quit them drying.
  • Open the dough by pushing the rolled spheres with your thumbs. Include the packing combination and also shut the dough. I included 1/4 tsp worth packing on each ball. You can include basically, simply make certain you can shut the dough without obtaining unpleasant – (note that the picture listed below has far more padding than essential, to make sure that you can see what it resembles). Repeat this till you consume the ready components.
  • Deep fry the donut in a deep sauce frying pan (on tool high warmth) till the dough is gold brownish. You will certainly need to continually roll the donut while food preparation so it does not adhere to the base of the frying pan, and also to form it much better. Location the prepared doughnuts onto an item of oil taking in paper and also cool off for 10 to 15 minutes. Repeat this with the continuing to be components. Make sure to keep an eye out for oil sprinkle.
  • Sprinkle the sugar onto the donuts or roll them on a plate of sugar. Additionally, placed the sugar right into a plastic bag and also included the donuts. After that while holding the top of the bag, tremble the bag.
  • Enjoy.

Nourishment Information (per offering)

Calories: 114 kcal| Carbohydrates: 24 g| Healthy Protein: 1 g| Cholesterol: 1 mg| Salt: 30 mg| Potassium: 18 mg| Sugar: 4 g| Vitamin A: 20 IU| Calcium: 4 mg| Iron: 0.2 mg

The nourishment info revealed is a quote offered by an on-line nourishment calculator. It ought to not be thought about an alternative to an expert nutritional expert’s guidance.

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