Slow Cooker Carne Adovada – New Mexican Foodie

Carne adovada slow cooker recipe

Video Carne adovada slow cooker recipe

Slow Cooker Carne Adovada

when i first moved to albuquerque a few years in the past, i had by no means heard of golden satisfaction.

At some point, my brother talked about that the golden satisfaction was owned by the identical individuals who owned the border, which I used to be very accustomed to (and obsessive about), so you possibly can say I went straight for the golden satisfaction.

making an attempt my first carne adovada burrito

On in all probability my fifth go to to the golden satisfaction, after making an attempt all of the chile verde breakfast burritos, I attempted their carne adovada burritos. and oh my. I used to be so pleased to have lived in albuquerque the place golden satisfaction carne adovada burritos are at all times out there!

Their burritos are made with contemporary flour tortillas and carne adovada, sluggish-cooked in a gentle purple chile sauce and topped with cheese. it’s the good breakfast.

and lunch.

and dinner.

I do know not everybody on this planet lives in Albuquerque and has entry to those life-altering burritos, so I wished to share my Slow Cooker Carne Adovada recipe.

now you are able to do one thing comparable in your individual kitchen!

carne adovada in a sluggish cooker

You begin with purple chile pods. It’s preferable if they’re new chiles grown in Mexico. If you’re in New Mexico, they’re out there at most grocery shops. if you’re outdoors of nm you may get them organized at (affiliate hyperlink) amazon.

New Mexico Dried Red Chile Pods

When you’re delicate to spices, you may wish to put on gloves earlier than dealing with the peppers.

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New Mexico Red chile Pods

Reduce off the tops of the peppers with scissors, then slice them in half. take away the seeds.

professional tip: I’ve one other coworker who says that his vitamix will truly combine the seeds, so that you needn’t take away them.

Seeding red chile pods

as soon as you’ve got destemmed and seeded the chile pods, lower them into 1″ strips.

Warmth olive oil in a big pot over medium warmth, then add the chiles, onions, and garlic. these toast for about 5 minutes, or till aromatic (and the way good is that perfume!)

add dried oregano and water, convey to a boil, then cowl and simmer for 10 minutes.

Simmering red chile pods

this pot of deliciousness is transferred to a blender, the place it blends till easy.

I am fairly choosy in regards to the chile rinds in my purple chili, so I am going to pressure my purple chile sauce via a strainer to pressure the liquid from the rinds.

Blended red chile pods

Style the sauce at this level. add honey if the sauce is simply too bitter, add salt if crucial.

carne adovada interprets to “marinated meat”, which is what we’ll do subsequent!

Pour the purple chile onto 4 kilos of pork shoulder or pork butt. Stir effectively. Carne Adovada

Marinate this combination within the fridge for 12-24 hours.

as soon as marinated, simmer in sluggish cooker for 9 hours, till tender.

Slow Cooker Carne Adovada

printable recipe – sluggish cooker carne adovada

this is a printable sluggish cooker carne adovada recipe, so you may cling it in your fridge or share with a buddy ????

repair it!

If you would like to pin this recipe to make later, simply click on the picture beneath to reserve it to your favourite New Mexican meals board.

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Homemade Slow Cooker Carne Adovada

leftovers – carne adovada burritos

As I discussed earlier than, the carne adovada burritos are scrumptious! this recipe makes fairly a little bit of meals, so use the leftovers to make burritos! all you do is add 1/2 cup of carne adovada to a flour tortilla, high with shredded cheese, and roll right into a burrito. these will preserve within the freezer for 3-6 months (though you may be consuming them a lot sooner!).

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