This scrumptious conventional Polish Stuffed Cabbage Rolls recipe is made with floor sausage, floor beef and lengthy grain rice wrapped in child cabbage leaves with a candy and spicy tomato sauce. They’re one in all our favourite full taste consolation meals recipes and are excellent for the chilly fall and winter months. I wish to serve them with tender buttered rye bread and a light-weight dessert like lemon chiffon cake.
If your loved ones is something like mine, then they love a giant cabbage dinner. my household loves cabbage and might by no means appear to get sufficient of it. Have you ever tried any of my different cabbage recipes? southern fried cabbage, haluski (cabbage with bacon and noodles), sautéed cabbage with bacon and sausage alongside with these scrumptious cabbage rolls are only a few of our favorites.
Now, this cabbage roll recipe requires each floor beef and floor sausage, however you should utilize all of 1 or the opposite. you may even use floor pork or a combination of all these floor meats. it actually comes all the way down to what you and your loved ones like finest. you should definitely learn all of my useful hints and ideas for this comforting recipe. cabbage rolls must be enjoyable and simple so you can also make them for your loved ones usually.
the right way to make cabbage rolls
Begin by submerging the entire head of cabbage in a big pot of boiling water for about 5 minutes. this helps the sheets develop into extra versatile for stuffing and rolling. it additionally helps stop the blades from breaking when faraway from the pinnacle. let the cabbage drain, then rigorously peel 12 leaves from the heads.
subsequent, warmth some olive oil in a big skillet or skillet. then add the onion and prepare dinner for a number of minutes. then scale back the warmth and add the garlic and prepare dinner for 1 minute stirring always. now add the tomato sauce, diced tomatoes, cider vinegar, and brown sugar. Season with salt and black pepper to style. then let the sauce simmer whilst you put together the stuffed cabbage.
Now, in a big bowl, combine collectively the bottom sausage, floor beef, rice, onion, garlic, egg, parsley, paprika, salt, and pepper. Unfold a skinny layer of the simmering tomato sauce within the backside of a saucepan. working with cabbage rolls on a flat floor, add about 1/3 cup of the meat combination to the middle of every cabbage leaf. now fold the edges and roll up the cabbage. place cabbage rolls seam aspect down in saucepan. repeat till all cabbage rolls are stuffed. then pour the remaining sauce over the cabbage rolls. cowl tightly with aluminum foil and bake for about 80-90 minutes.
recipe notes and useful ideas
- Purchase a big head of cabbage so you have got huge leaves to work with and additional leaves simply in case.
- Select the combo of floor beef, floor pork, or sausage that your loved ones likes finest. My husband loves sausage, so I usually make it with 100% floor sausage.
- do not skip the step of boiling the cabbage. it actually makes all of the distinction in relation to getting these guys rolling. it is nearly unattainable to roll a cabbage leaf that hasn’t been boiled because it’s as stiff as a board.
- floor beef doesn’t have to be precooked.
- after boiling the cabbage, use a pointy knife to chop the basis finish about 1/2 – 3/4 inch up. it will make it simpler to take away the leaves.
- All the time in a rush and have to take just a few shortcuts? use your favourite packaged marinara sauce and easily add 1 tablespoon of vinegar and 1 1/2 -2 tablespoons of brown sugar.
- Swap the cider vinegar for balsamic vinegar, crimson wine vinegar, or champagne vinegar.
- cowl the baking dish tightly with foil to permit them to prepare dinner a bit within the oven and soften the cabbage leaves.
- lower a v-shape out of the basis finish of every cabbage leaf to take away the robust a part of the leaf for simpler rolling.
- if you do not have entry to tiny rice, simply boil 1 cup of rice.
- Retailer leftovers in an hermetic container within the fridge for as much as 3 days. reheat on lowered energy within the microwave.
- Southern fried cabbage
- cabbage roll soup
- haluski (bacon, cabbage and noodles)
- irish cannon
- corned beef and cabbage
- Cabbage Roll Casserole
the right way to soften and take away the leaves of a cabbage
First, convey a big pot of water to a boil. I exploit an 8 quart stockpot. then dip that head of cabbage into the pot for about 5 minutes. I often flip it about midway by the cooking time. then take away to a colander to empty. as soon as drained and cooled, lower about 1/2-3/4 inch above stem finish and discard. these easy steps will make it a lot simpler to take away the sheets and make them extra versatile for rolling.
different cabbage recipes you will love!
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