It is a lot enjoyable to see my recipes made by different individuals and it helps my readers to see them too. I hope you share the place you’re from and ship your photograph to: [email protected]
monita made my complete wheat bread
“Hello, Jenny. my first sprouted wheat bread out of your recipe. Thanks a lot to your recipe!”
~ I simply purchased some sprouted wheat flour to strive. Yours seems good. ~ jenny
dalila made my beef stew & straightforward white bread (no egg)
“Hello, Jenny! ? this weekend was a bit chilly right here, the winds have been a bit loopy. so i made a decision to make your beef stew recipe, a heat and sticky dinner. I’ve to inform you, it was…a melt-in-your-mouth meal! ? I had no celery left, bummer, so I added celery flakes, subsequent time, celery stalks for certain. I additionally paired it with their straightforward white bread (no egg), discuss a scrumptious dinner! Your bread recipes are straightforward and so they by no means fail me, thanks! I can see myself making this recipe time and again, it certain is a keeper. subsequent time I am going to add peas for a bit change. thanks for one more tasty recipe jenny! joyful cooking!! ?”
~ The stew and the bread look incredible. I like to dunk bread into my stew. ~ jenny
the bunny made my pepproni pizza
“Hello Jenny, I am sitting right here consuming a beautiful sizzling slice of pizza, because of your pepperoni pizza recipe. I made the dough following the recipe to the top and let it relaxation for an hour; then I made a decision to hover via the fridge for different components: Italian sausage, orange bell pepper, mushrooms, black olives, crimson onion, mozzarella, a splash of oregano, and naturally, pepperoni. regardless of the added toppings, the pizza slices didn’t sink one bit. It wasn’t as a result of the pizza crust was thick (it is truly a cross between skinny and medium crust), however due to the fantastic browning on the underside. nice recipe.
The one factor I might do otherwise subsequent time isn’t sprinkle some cheese on high earlier than baking. my oven could be very sizzling, so the cheese browned a bit. subsequent time, I am going to wait till a couple of minutes. earlier than the pizza is completed earlier than including some cheese on high. by the best way, I baked my pizza for 12 minutes, however I might have taken it out a minute or two earlier. thanks a lot for educating me and others easy methods to make an important pizzeria fashion pizza at house. – bunny (in chicago)”
~ your pizza seems nice and thanks for displaying the salad. we’d like our salads on daily basis! ~jenny
evelyn made my no-knead bread
“Hello, Jenny. i adopted the quickest no knead bread recipe besides i used chilly water and combined the dough the evening earlier than. as you can see, the bread seems superb! the pan pizza was additionally out of this world! ! thanks for sharing your recipes! ??”
~ It seems image good. Thanks for taking time to ship this nice photograph. ~ jenny
efrat made my lemon brownie bowl
“hello, we love this cake, it’s so delicate and attractive. thanks for all of your nice recipes! ~ efrat of israel. ?”
~ Israel! It’s fantastic to know I’m appreciated so far-off. Thanks a lot for the images. ~ jenny
dalila made my crispy no-knead rolls and potato salad
“Hello, Jenny! I used to be within the temper for some “summer season” meals. This chilly is starting to have an effect on me. spring time can’t get right here quick sufficient for me. so I made a decision to make crispy no-knead rolls and potato salad. your rolls have been sooooo fantastic!! I topped mine with some poppy seeds, caraway seeds, and sesame seeds. my kitchen had such a beautiful aroma, nothing higher than making do-it-yourself breads. I made mini bison burgers for our dinner with the buns, yum! your potato salad was a tasty aspect dish, it was straightforward and fast. the adjustments I made to the potato salad have been yellow mustard as an alternative of dijon, I ran out of that. and added some diced candy pickles to it. Thanks Jenny to your fantastic recipes! Have a beautiful day!”
~ Your rolls look fabulous – I really like the seeds, and bison makes fantastic and wholesome burgers. Thanks for sharing. ~ jenny
ashley made my pepperoni pizza
“As an alternative of pepperonis, I added rooster thighs and inexperienced peppers, and so they turned out completely superb! I want the crust was extra golden and crunchy, however my household nonetheless beloved it. my mother beloved it and it solely took 1 hour to make all of this!! ? thanks very a lot Jenny! you’re the finest! ?”
~ I feel the moisture from that a lot thighs & peppers saved the crust from browning. Subsequent time strive lean rooster breast and squeeze some moisture out of the peppers first in paper towels. However I have to say it does look good. Thanks for sharing. ~ jenny
the bunny made my crispy no-knead buns & chocolate pudding
“hello jenny, I name it my jenny jones lunch as a result of it makes use of your recipes. I shaped crispy no-knead rolls into Italian hoagie rolls (I really like sandwiches on freshly baked bread) and baked for 27 minutes. then, he stuffed them to make Italian-style sandwiches. For dessert, I made your chocolate pudding scrumptious. I put a sq. of the 70% chocolate bar at his suggestion. such a pleasant and wealthy chocolate taste. for some aptitude, I added non-fat whipped cream and a few raspberries. Thanks a lot for all of the recipes and inspiration. ~ bunny woman (in chicago).”
~ It’s nice to see a few of my recipes “in motion.” Thanks. ~ jenny
olivia made my easy complete wheat bread
“Hello, Jenny. our daughter olivia within the kitchen once more – impressed by your video. I feel the ratio of fruit to rind is right. the pores and skin is left on for added taste (and fiber). it was actually scrumptious with a dollop of yoghurt! all the perfect, paul.”
~ What an exquisite job, Olivia! Thanks for the photograph. ~ jenny
ana made my easy complete wheat bread
“Hello, Jenny. easy and scrumptious! greetings from lisbon / portugal.”
~ Thanks for the images and particularly for displaying the lower loaf. Seems fantastic! ~ jenny
the bunny made my chocolate cake & Crispy No-Knead Rolls
“Hello Jenny, I simply wished to inform you how a lot I beloved your chocolate cake. Whereas the cake was baking, I went exterior to shovel snow and fill chicken feeders in single-digit climate. when i walked in from exterior i wasn’t ready for the aroma of chocolate to hit me within the face the second i opened the door. wow, the entire home smelled like chocolate!
~ Thanks for the nice images and for the additional ideas too. ~ jenny
OMG (Excellent, Marvelous, Superb) Crusty No Knead Rolls! These are the perfect crusty rolls I’ve ever made, together with KAF’s “Crusty European Laborious Rolls” (Sorry, King Arthur Flour, yours got here out dense even with additional time to rise).
beata made my crispy no-knead rolls
“Oh Jenny! (okay, i imply mrs jones as a result of we by no means met, and though i have been away from the mores of life in warsaw for thirty years, it simply does not really feel proper to name a stranger by their first title (to their face ;)).
however… oh, jenny! I have been looking for “kaizerki” for many of my Canadian life, and whereas we’ve some beautiful glaze outlets and bakeries within the space, I can’t discover those I bear in mind: small, crispy on the surface, mushy on the within, and chewy on the within. in all places. however final evening I got here throughout your recipe for no-knead buns, and instantly went to the kitchen to combine collectively the flour (all-purpose unbleached), yeast, salt, and water. this morning my pricey geoff and that i received a style of heaven!!!! They turned out stunning, though I solely gave the dough eight hours to rise and was a bit fearful.
~ I’m so joyful to listen to this. By the best way, they freeze fantastically – I all the time have just a few in my freezer. ~ jenny (a fellow Polish Canadian)
parames made my darkish chocolate brownies
“Hi there Jenny, I hope this e-mail finds you nicely. I really like all of your recipes. that is my first try at it. The primary time I made this I baked for 25 minutes as a result of I believed it wasn’t baked. it turned too troublesome. I giggle to myself remembering the way you say “20 minutes, do not make me go to your own home” so the second strive I did precisely 20 minutes and it was superb. here’s a image thanks for sharing the recipes. Your movies are straightforward to comply with and you’re a lot enjoyable. Regards and take care. ~parames.”
~ I’m glad they lastly turned out. Thanks for the lovable photograph. ~ jenny
zarina made my crispy no-knead rolls
“Hello, Jenny! Thanks a lot for sharing this recipe on-line. success on my first strive. it’s a protected keeper! Regards, Czarina – New York.”
~ Congratulations on you first time. They appear good to me… similar to mine. ? ~ jenny
pia maria made my flatbread
“Hello Jenny, yesterday whereas making lunch for my household of 4, I noticed I had forgotten to purchase bulghur for the tabbouleh I deliberate to accompany my carrot/halloumi patties. Panicking, I went on-line to seek for fast and straightforward flatbreads and by chance I discovered your recipe! It was my first time making flatbread and I used to be actually stunned that it was really easy! thanks for saving us lunch, my children beloved the bread (actually, they beloved it a lot they barely touched my empanadas…) ? I’ll by no means purchase an omelet, naan or pita once more, because of you! Greatest regards, Pia Maria, Malmo, Sweden.”
~ How thrilling! My flatbreads made all of it the best way to Sweden! Thanks. ~ jenny
dr. vani arun made my crispy oatmeal banana muffins
“hello jenny, these muffins are scrumptious…precisely as you described…I do not like bananas…so I used overripe bananas…and surprisingly I beloved them this fashion…thanks for the recipe…cheers vani arun.”
~ These muffin tops look stunning. Thanks for taking time to share your photograph. ~ jenny
paul’s daughter olivia made muffins utilizing my complete wheat bread recipe
“Hello, Jenny. I really like the entire wheat bread recipe. my daughter olivia is again within the kitchen and these complete wheat bagels got here out nice for the primary time! joyful new 12 months from my household to yours. Regards, Paul X.”
~ That is good to see so others can strive making these rolls. Thanks for the primary photograph of the New 12 months. ~ jenny
