Recipes

Bungeoppang (Korean Fish Shaped Pastry)

Bungeoppang is an Oriental name for Japanese taiyaki, a fish shaped bread that is especially prominent in wintertime roads of Korea. With this dish, you can currently make it in the house! Super simple!

Bungeoppang (Korean fish shaped pastry) recipe | Food24h.com

Bungeoppang (Korean fish shaped pastry) recipe | Food24h.com

Bungeoppang (붕어빵) is my preferred childhood years treat. When I was more youthful, you might quickly see a cart or van marketing it on the road in Korea throughout wintertime.

If I offered the supplier 1000 won (regarding AUD $1) after that I would certainly obtain 5 bungeoppang covered in an off-white coloured paper bag. These fish were as large as my hand.

Though, my sis in Korea is informing me that nowadays you can obtain 2 average sized bungeoppang for 1000 won or 3 gold fish dimension bungeopang for 1000 won.

The fish shaped bread are commonly loaded with something within. In the pasts (I seem so old by claiming this! Lol), the only readily available dental fillings were sweetened red bean paste. Yet, nowadays, you have extra selections.

Bungeoppang (Korean fish shaped pastry) | Food24h.com

Bungeoppang (Korean fish shaped pastry) | Food24h.com

As an instance, custard is a prominent choice. Specifically, if you’re not utilized to the oriental design sugary foods (e.g. red bean paste), like my other half as well as little girl, you will in fact like having delicious chocolate, Nutella, peanut butter and so on as a dental filling.

Though, food preparation is much easier if you make use of an even more strong dental filling choice. (e.g. red bean paste is much easier than drippy custard for food preparation).

To prepare bungeoppang, it is needed to have a fish shaped mould/ frying pan, similar to this one.

Bungeoppang Mould (Taiyaki Pan)

Bungeoppang Mould (Taiyaki Pan)

As a lot of these frying pans are to be utilized on a gas range, if you have an electrical or induction cooktop, you will certainly additionally require a mobile gas range like me.

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Anyhow, large children as well as little children both like this unique reward at our location. I wish you delight in making home made bungeoppang!

P.S. If you suched as today’s dish, you could additionally such as to attempt these prominent Oriental road foods too. Oriental wonderful pancake (Hotteok) as well as Oriental wonderful rice flour donuts (Chapssal Donuts).

How to Make Bungeoppang (Korean Taiyaki) | Food24h.com

How to Make Bungeoppang (Korean Taiyaki) | Food24h.com

Active Ingredients for Bungeoppang (6 to 7 portions)

Batter

  • 1 mug (125 g/ 4.4 ounces) ordinary flour or cake flour (* see note), looked
  • 2 tsp cooking powder, looked
  • 1/4 tsp great sea salt
  • 175 ml milk or water
  • 3 Tablespoon castor sugar
  • 1 Tablespoon thawed butter
  • 1 egg

Loading choices (Usage regarding 1 Tablespoon of filling up per fish)

  • sweetened red bean paste
  • custard
  • delicious chocolate
  • nutella
  • pork as well as cheese (for savoury kind dental fillings)

Others

  • 1 Tablespoon thawed butter or food preparation oil for food preparation

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Just How to Make Bungeoppang (Oriental Taiyaki)

1. Incorporate all batter active ingredients in a tool sized dish. Mix them well. Transfer the blend right into a container that has a spout for simple putting.

Bungeoppang (Taiyaki) Batter

Bungeoppang (Taiyaki) Batter

2. Pre-heat a bungeoppang frying pan over tool reduced warm. Rapidly comb the frying pan with some thawed butter or food preparation oil.

Bungeoppang pan with brushed butter

Bungeoppang pan with brushed butter

3. Put the batter blend onto the bungeoppang frying pan. Just cover regarding 50 % of the frying pan. Include your option of filling up after that include even more batter blend ahead to cover the fish mould. Shut the frying pan as well as transform it over promptly.

How to Make Bungeoppang (Taiyaki) | Food24h.com

How to Make Bungeoppang (Taiyaki) | Food24h.com

4. Prepare both sides of the frying pan up until the fish bread transforms gold brownish (regarding 2 minutes each side). Get rid of the fish bread from the frying pan as well as cool on the shelf briefly. Offer.

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Korean fish waffles (Bungeoppang) recipe

Korean fish waffles (Bungeoppang) recipe

Note

Depending upon your appearance choice, you can make use of ordinary flour or cake flour. Ordinary flour offers a somewhat extra cosy appearance, like western design pancakes.

On the various other hand, cake flour will certainly offer you somewhat crisp as well as much less doughy appearance. Likewise, you can also blend in some wonderful rice flour for mochi like appearance. FYI, we like ordinary flour based Taiyaki!

Bungeoppang (Korean fish shaped pastry) recipe | Food24h.com

Bungeoppang (Oriental Fish Shaped Bread)

Bungeoppang (Oriental Fish Shaped Bread, Taiyaki) dish
4.42 from 12 ballots

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Program: Snacks
Food: Oriental
Preparation Time: 10 mins
Prepare Time: 15 mins
Servings: 7
Calories: 179 kcal
Writer: Take Legal Action Against|My Oriental Cooking Area

Active Ingredients

BATTER

  • 1 mug ordinary flour or cake flour (125 g/ 4.4 ounces), looked
  • 2 tsp cooking powder looked
  • 1/4 tsp great sea salt
  • 175 ml milk or water
  • 3 Tablespoon castor sugar
  • 1 Tablespoon thawed butter
  • 1 egg

FILLING UP ALTERNATIVES (USAGE REGARDING 1 TABLESPOON OF DENTAL FILLING PER FISH)

  • sweetened red bean paste
  • custard
  • delicious chocolate
  • nutella
  • pork as well as cheese( for savoury kind dental fillings)

OTHERS

  • 1 Tablespoon thawed butter or cooking oil for food preparation

Directions

  • Incorporate all batter active ingredients in a tool sized dish. Mix them well. Transfer the blend right into a container that has a spout for simple putting.
  • Preheat a bungeoppang frying pan over tool reduced warm. Rapidly comb the frying pan with some thawed butter or food preparation oil.
  • Put the batter blend onto the bungeoppang frying pan. Just cover regarding 50 % of the frying pan. Include your option of filling up after that include even more batter blend ahead to cover the fish mould. Shut the frying pan as well as transform it over promptly.
  • Prepare both sides of the frying pan up until the fish bread transforms gold brownish (regarding 2 minutes each side). Get rid of the fish bread from the frying pan as well as cool on the shelf briefly. Offer.

Notes

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Nourishment Details (per offering)

Calories: 179 kcal| Carbohydrates: 29 g| Healthy Protein: 4 g| Fat: 4 g| Hydrogenated Fat: 2 g| Cholesterol: 34 mg| Salt: 133 mg| Potassium: 205 mg| Sugar: 13 g| Vitamin A: 175 IU| Calcium: 99 mg| Iron: 1.3 mg

The nourishment info revealed is a price quote supplied by an on the internet nourishment calculator. It needs to not be thought about a replacement for an expert nutritional expert’s recommendations.

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