Recipes

5 Easy Bulletproof Dinners for Delicious Lower-Carb Meals

Bulletproof slow cooker recipes

what’s for dinner? we have got you lined. listed below are 5 of our favourite bulletproof dinners, plus a grocery record so you recognize precisely what you want for the week forward. Every dish is low carb and simple to suit into your food plan, whether or not you are paleo, keto, or simply making an attempt to cook dinner at residence extra usually. Plus, these dinners are made with healthful elements and (most significantly) completely scrumptious. let’s get began.

a bulletproof week of low-carb meals

Monday: Sluggish Cooker Keto Beef Stew

Bowl of low carb beef stew and mashed turnips

Look for grass-fed roast beef, which advantages from low and gradual cooking. arrange your gradual cooker within the morning and you will be rewarded with a hearty stew eight hours later. Oh, and you do not have to brown the meat forward of time, however we advocate it: Browning provides an additional layer of savory taste and elevates this stew from “yum” to “wow.” serve with mashed turnips and steamed greens as a garnish.

prepare for tomorrow: Cube an additional stalk of celery and an additional carrot for tomorrow’s fried rice.

Tuesday: Cauliflower Fried Rice

Plate with cauliflower fried rice

This dish is fast to make, so prep the elements earlier than you begin cooking: cube the greens, rice the cauliflower, and toss across the spices and seasonings. if you wish to bulk up this dinner, scramble some pasture-raised eggs into the skillet after cooking the bacon, or just prime every serving with a fried egg.

tomorrow’s prep: Prepare dinner and finely chop six further slices of bacon. thinly slice an additional leek.

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Wednesday: Fall Salad with Butternut Squash, Bacon, and Kale

Paleo fall salad with squash, bacon and kale

Have fun fall with this lovely dinner salad that makes essentially the most of seasonal produce. for those who’re not a fan of kale, use one other robust inexperienced like bok choy or collard greens. Because you already made the bacon the evening earlier than, this salad is a breeze to whip up. use simply 4 slices of bacon and save the final two for dinner tomorrow. Drizzle the plated salad with Bulletproof Mind Octane Oil to essentially take it to the following degree. mct oil enhances the fat-soluble flavors of meals, making it a beautiful oil to complete with.

Tomorrow’s Prep: Bake additional butternut squash and acorn squash for tomorrow’s and Friday’s recipes.

Thursday: Paleo Stuffed Acorn Squash

(*5*)

You already did the heavy lifting by baking the pumpkin the evening earlier than. take it out of the fridge and let it sit on the counter when you put together the filling, then observe the recipe as written. serve with combined greens on the aspect.

morning’s prep: Scoop the butternut squash pulp out of the rind.

Friday: Roasted Butternut Squash Soup

Roasted butternut squash soup

prepared for the quickest dinner ever? Throw your ready squash right into a high-powered blender, then add the remainder of the elements as per recipe. Pour the soup right into a pot, then warmth on the range and season to style. serve with fluffy keto biscuits on the aspect.

purchasing record

pantry

  • 1 can (15 ounces) diced tomatoes (bpa-free)
  • complete coconut milk
  • apple cider vinegar
  • dried thyme (or 2 sprigs recent)
  • dried rosemary (or 6 recent sprigs)
  • dried oregano
  • high-quality floor cumin or cumin seeds
  • floor turmeric
  • fennel seeds
  • grass-fed ghee (alternatively, use coconut or avocado oil)
  • 1 1/2 cups beef bone broth
  • 4 cups pasture-raised hen broth
  • mind octane oil (discover it on-line or in shops)
  • salt and pepper
  • produce

    • ginger (at the least 2-3”)
    • 1 medium head cauliflower (or 4 cups cauliflower rice)
    • 2 medium pumpkins
    • 1 medium acorn or delicate squash
    • 3 cups recent spinach
    • 4 cups kale or bok choy
    • 4 celery stalks
    • 4 carrots
    • 5 leeks
    • 3 garlic cloves
    • 1 bunch of inexperienced onions
    • 1 bunch of parsley
    • 1 lemon
    • 1 lime
    • meat

      • 3-3 1/2 lbs. grass-fed beef roasted or stewed meat
      • 10 slices nitrate-free pasture-raised bacon
      • 6 ounces pasture-raised floor pork
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