Bulgogi rice burger is an excellent means to delight in Bulgogi in rice patty buns! Rice buns are distinct, tasty and also a much healthier selection!
I’m so ecstatic to share today’s dish– Bulgogi rice burger (불고기 라이스 버거)! It is just one of the trademark convenience food Oriental meals and also several of you requested this dish a while back.
I can not also keep in mind when was the very first time I had a Bulgogi rice burger. It seems like at the very least ten years or two back in a tiny edge of Lotteria (an Oriental convenience food chain comparable to McDonalds in Korea). I bought it since it was a brand-new line of burger that simply obtained presented and also I was normally captivated by the buns made with rice! That would not be, ideal?!
In my pale memory, my experience was so so. Whatever really felt so synthetic and also truthfully I could not obtain made use of to the “rice bun point”.
Rapid ahead to the here and now, take a look at me! I’m making Bulgogi rice hamburgers in my very own residence! And also it really feels genuine and also preferences genuine! It was truly excellent. I indicate seriously excellent! I made this 8 times given that last Monday! Well, it was partially since I was checking my dish however nevertheless, it is a simple dish to prepare as soon as you master making the rice bun without making it crumble.
Bulgogi rice hamburgers are an excellent means to consume your remainingBulgogi This is most definitely among my favorite means of appreciating it in a non-traditionally means, much like my Bulgogi springtime rolls and also Bulgogi taco bar dish. Make sure to examine these out if you like Bulgogi! Appreciate!
Watch Just How to Make Bulgogi Rice Burger (video clip tutorial)
Components for Bulgogi Rice Burger (2 big portions)
- 200g (7 ounces) Bulgogi (Oriental marinaded barbeque beef) meat just
- 2 lettuce leaves– washed and also reduced to fit the rice bun
- 2 Oriental perilla leaves– rinsed and also stem got rid of
- Some marinaded white radish pieces and/or napa cabbage Kimchi– I suggest making use of fairly “fresh” Kimchi
- Some Japanese mayo (Kewpie brand name)
- 3 & & 1/2 mug steamed short/medium grain white rice( e.g. Oriental rice or sushi rice)
- Rice flavoring sauce I.
- 1 tsp (black) baked sesame seeds
- 1/4 tsp great sea salt
- 1/4 tsp sesame oil
- Rice flavoring sauce II (mix these in a dish).
- 1 Tablespoon sesame oil
- 1/4 tsp soy sauce
- Bulgogi burger sauce (mix these in a dish).
- 1/2 Tablespoon brownish sugar
- 1 Tablespoon soy sauce
- 1 Tablespoon water
- 1/2 Tablespoon rice red wine
- 1/4 tsp (msg totally free) oyster sauce
- 1/8 tsp diced garlic
- 1/8 tsp sesame oil
- Bulgogi burger sauce enlarging representative (mix these in a dish).
- 1 tsp potato/corn starch
- 1 Tablespoon water
- Convenient devices to make use of.
- 2 (or even more) rounded cake frying pans– made use of as a rice bun mould (Size for the frying pan made use of in the dish is 11.6 cm/4.5 inch). Additionally you might make use of 2 tidy vacant containers of tuna. If you make use of a smaller sized dimension mould, you might make 3 tool sized hamburgers rather.
- plastic food (stick) cover
- non-stick baking paper
* 1 Tablespoon = 15ml, 1 Mug = 250 ml
** If you intend to discover more concerning Oriental food preparation active ingredients, examine my 30 necessary Oriental food preparation active ingredients listing!
Just How to Make Bulgogi Rice Burger
1. Make the Bulgogi burger sauce in a frying pan.– Put the Bulgogi burger sauce in a warmed frying pan and also steam it over reduced warm for concerning 10 to 20 secs. Include the thickening representative and also mix well up until the sauce is enlarged. (The sauce enlarges quicker at a greater temperature level.) Dig the sauce onto a plate and also reserved.
2. Place the fit to be tied rice right into a huge blending dish and also include the rice flavoring sauce I. Mix them well and also reserved.
3. Cover the rice bun mould with some food cover. Fill up the mould with the skilled rice (from action 2.) and also carefully form the rice bun by pushing it to squash it. The density of my rice bun had to do with 2 cm/0.8 inch. Collect the food cover to cover the rice. Relax the rice bun for concerning 5 minutes in the mould. Repeat action 3 for the continuing to be rice (up until you make 3 even more rice buns).
4. Take the designed rice buns out of the mould (simply raise the food cover) and also reveal the rice. Brush the top of the rice buns with rice flavoring sauce II. Grill the skilled side on reduced warm up until it’s gently crusted. While it’s barbecuing brush the rice flavoring sauce II in addition to the bun. Transform it over and also grill up until it’s gently crusted. Relocate the bun onto some non-stick baking paper to ensure that the rice does not adhere to home plate. You can additionally utilize this paper as a wrapper. ( Area 2 rice buns on each non stick cooking paper sheet.) Repeat this for the remainder of the rice buns.
5. Prepare the Bulgogi in a frying pan up until it’s completely prepared.
6. Put together the burger as adheres to & & delight in!
- Eject some mayo on the rice buns and also spread it well.– You can avoid this if you do not such as mayo.
- Spread the Bulgogi burger sauce on the rice buns.– You can clean this sauce onto the meat too.
- Layer with lettuce leaves, perilla leaves and also bulgogi.– You can change perilla entrusts lettuce or various other natural herbs you could such as if you can not discover any kind of.
- Include some marinaded white radish pieces and/or Kimchi.
- Cover with the rice bun.
- Cover the burger with the non-stick baking paper to ensure that you can capture it if anything declines.
Note
- In instance you’re questioning, I got my cake mould from a regional Daiso shop at AUD $2.80 each. All-time low is detachable so it was extremely hassle-free to make use of.
- If you like pork, attempting making this burger utilizing my spicy pork bulgogi dish!
Bulgogi Rice Burger
Publish.
Pin.
Price.
Conserve Conserved!
Components
- 200 gBulgogi (Oriental marinaded beef)( 7 ounces)
- 2 lettuce leaves— washed and also reduced to fit the rice bun
- 2 perilla leaves— washed and also stem eliminated
- Some marinaded white radish or napa cabbage Kimchi
- Some Japanese mayo, Kewpie brand name
- 3 1/2 mug steamed short/medium grain white rice( Oriental rice or sushi rice)
Rice flavoring sauce I
- 1 tsp toasted sesame seeds( black)
- 1/4 tsp great sea salt
- 1/4 tsp sesame oil
Rice flavoring sauce II
- 1 Tablespoon sesame oil
- 1/4 tsp soy sauce
Bulgogi burger sauce (mix these in a dish)
- 1/2 Tablespoon brownish sugar
- 1 Tablespoon soy sauce
- 1 Tablespoon water
- 1/2 Tablespoon rice red wine
- 1/4 tsp oyster sauce msg totally free
- 1/8 tsp minced garlic
- 1/8 tsp sesame oil
Bulgogi burger sauce enlarging representative (mix these in a dish)
- 1 tsp potato starch( or corn starch)
- 1 Tablespoon water
Convenient devices to make use of
- 2 rounded cake frying pans— made use of as a rice bun mould (Size for the frying pan made use of in the dish is 11.6 cm/4.5 inch). Additionally you might make use of 2 tidy vacant containers of tuna. If you make use of a smaller sized dimension mould, you might make 3 tool sized
- plastic food cover
- non-stick baking paper
Guidelines
-
Make the Bulgogi burger sauce in a frying pan.– Put the Bulgogi burger sauce in a warmed frying pan and also steam it over reduced warm for concerning 10 to 20 secs. Include the thickening representative and also mix well up until the sauce is enlarged. (The sauce enlarges quicker at a greater temperature level.) Dig the sauce onto a plate and also reserved.
-
Placed the fit to be tied rice right into a huge blending dish and also include the rice flavoring sauce I. Mix them well and also reserved.
-
Cover the rice bun mould with some food cover. Fill up the mould with the skilled rice (from action 2.) and also carefully form the rice bun by pushing it to squash it. The density of my rice bun had to do with 2 cm/0.8 inch. Collect the food cover to cover the rice. Relax the rice bun for concerning 5 minutes in the mould. Repeat action 3 for the continuing to be rice (up until you make 3 even more rice buns).
-
Take the designed rice buns out of the mould (simply raise the food cover) and also reveal the rice. Brush the top of the rice buns with rice flavoring sauce II. Grill the skilled side on reduced warm up until it’s gently crusted. While it’s barbecuing brush the rice flavoring sauce II in addition to the bun. Transform it over and also grill up until it’s gently crusted. Relocate the bun onto some non-stick baking paper to ensure that the rice does not adhere to a plate. You can additionally utilize this paper as a wrapper. (Area 2 rice buns on each non stick cooking paper sheet.) Repeat this for the remainder of the rice buns.
-
Prepare the Bulgogi in a frying pan up until it’s completely prepared.
-
Put together the burger as comply with & & delight in!
– Eject some mayo on the rice buns and also spread it well. – You can avoid this if you do not such as mayo.
– Spread the Bulgogi burger sauce on the rice buns. – You can clean this sauce onto the meat too.
– Layer with lettuce leaves, perilla leaves and also bulgogi. – You can change perilla entrusts lettuce or various other natural herbs you could such as if you can not discover any kind of.
– Include some marinaded white radish pieces and/or Kimchi.
– Cover with the rice bun.
– Cover the burger with the non-stick baking paper to ensure that you can capture it if anything declines.
Notes
Nourishment Details (per offering)
The nourishment info revealed is a price quote offered by an on-line nourishment calculator. It needs to not be thought about a replacement for an expert nutritional expert’s recommendations.
You Might Additionally Like
-
Bulgogi (Oriental Barbeque Beef)
-
Kimchi Dish (Napa Cabbage Kimchi)
-
Gochujang Mayo Tuna Patties
