Slow Cooker Parmesan Brussels Sprouts – Easy Weeknight Recipes

Slow Cooker Parmesan Brussel Sprouts make the simplest aspect dish. Steamed, gradual-cooked tender sprouts tossed with Parmesan cheese, excellent for serving with meat and potatoes!

a straightforward technique to cook dinner brussels sprouts!

when did the brussels sprouts get chilly? Did not all of us hate them after we have been children?

Should you advised my 10-12 months-previous self that brussels sprouts can be the trendiest aspect dish of the longer term, she would not have believed you.

however, right here we’re. now I am going to eat them shredded in a salad, roasted within the oven, or stir-fried on the range with a bit soy sauce. You may discover them on the menu on the trendiest and trendiest eating places in all places.

I am going to inform you what, brussels sprouts have had an important veggie glow.

These Slow Cooker Parmesan Brussel Sprouts are the simplest recipe I’ve discovered but. you are going to find it irresistible!

why use a gradual cooker?

Positive, you can bake your brussels sprouts and even saute them, however I really like the benefit of utilizing my gradual cooker. I can add all the things in there, stir it up and stroll away. this recipe takes 2-3 hours.

cooking them within the gradual cooker means I can spend these 2-3 hours doing homework with my children, catching up with associates on group chat, or making a pleasant major dish. as soon as one thing is within the gradual cooker it’s so straightforward to make use of.

I additionally actually like the feel of the brussels sprouts within the gradual cooker for a change. the crispy, charred sprouts are tremendous scrumptious, however so are the tender, gradual-cooked sprouts.

if you would like the benefit of utilizing the gradual cooker and in addition that crispy exterior, take a look at my ideas on the backside of this put up!

recipe substances

put brussels sprouts in your buying record and you will have all the things you want at residence!

here is what you will want:

• Brussels sprouts
• garlic
• olive oil
• kosher salt and recent floor pepper
• unsalted butter
• grated Parmesan cheese

make parmesan brussels sprouts

1. preparation: Grease the insert of a 5-quart gradual cooker with cooking spray or a bit butter.
2. add and blend: add the trimmed brussels sprouts, garlic, olive oil, salt, and pepper to the insert of your gradual cooker. combine all the things collectively.
3. above: prime the brussel sprout combination with butter.
4. Cook dinner: Cowl and simmer 2 to three hours, or till brussels sprouts are tender. the bigger the brussels sprouts, the longer the cooking time.
5. add: take away lid and prime sprouts with Parmesan cheese. add Parmesan cheese to mix.
6. Serve: Style seasonings and modify accordingly, then serve.

ideas for the very best gradual cooker brussels sprouts

I’ve by no means tasted higher gradual-cooked brussels sprouts and I wager you will say the identical. Observe the following pointers to make sure your Slow Cooker Parmesan Brussel Sprouts prove completely.

• If you need the brussels sprouts to be crisp earlier than serving, place them on the broiler for 3 to 4 minutes or till golden brown.
• You’ll be able to add some crispy chopped bacon on the finish with the Parmesan cheese for added taste energy.
• Should you love balsamic, you may drizzle these unhealthy boys with a balsamic discount as soon as they’re within the serving bowl.

service ideas

Virtually any dinner can use a tasty inexperienced vegetable as a aspect. these pair effectively with a daring meat like steak. they’re simply pretty much as good with rooster or salmon. the potatoes additionally maintain the flavour of this garnish very effectively. I am pondering garlic mash or roast. creamy cauliflower puree can be superb too!

since these are cooked within the gradual cooker, they save time and house; they’re excellent as a garnish for a big vacation meal.

retailer and reheat leftovers

• Earlier than storing leftovers, I would go away them at room temperature after which put them in an hermetic container. then you may retailer leftovers in your fridge for about 4 days.
• for reheating, I like to recommend inserting them in a single layer on a parchment-lined baking dish. pop them within the oven at 375f till scorching.