boiled pink potatoes are past straightforward and easy to make. Served with straightforward gradual cooker roast beef and these roasted inexperienced beans, this can be a firm-worthy meal that solely requires a couple of minutes of handbook effort.
small spherical pink potatoes are a aspect dish that may by no means disappoint. This scrumptious and simple aspect dish can full a meal any night time of the week. we not often tire of potatoes!
I really like potatoes in virtually all types. From Crispy Bacon Cheese Fries to Vanilla Flavored Whipped Candy Potatoes, potatoes are on my dinner menu more often than not.
I often veer in direction of baked or roasted potato recipes, like Rosemary Roasted Potatoes and BBQ Rooster Stuffed Baked Potatoes. When boiled potatoes aren’t performed proper, they are often grainy and tasteless.
I am completely satisfied to report that these potatoes are not one of the above. every child pink potato is tender, salty and melts in your mouth.
For an actual deal with, butter your plate just a little and use your fork to interrupt every potato in half as you eat. dip the halves into the butter as you devour them.
what are child pink potatoes?
Baby pink potatoes are small, spherical potatoes with a pinkish-pink or brownish-pink pores and skin. they’ve a light-weight, creamy taste that makes them excellent for roasting and boiling. pink potatoes may also be mashed as on this Garlic Parmesan Red Mashed Potatoes recipe from the spouse of the nice bear.
Red potato pores and skin is thinner and milder in taste than pink potatoes, so they’re often eaten with the pores and skin on. As a bonus, the pores and skin is stuffed with many helpful vitamins! nevertheless, what I like greatest is that cooking with pink potatoes saves me the additional step of peeling them.
how lengthy to boil potatoes
one of many tips to getting completely tender boiled potatoes is to watch out to not overcook them.
Begin by putting entire small pink potatoes in a pot of chilly water. carry them to a boil and allow them to prepare dinner for about quarter-hour till a fork simply pierces a potato and slides off. typically this may take as much as 20 minutes.
When the potatoes are performed cooking, fastidiously take away them from the water and place them in a big bowl.
For those who’re not cautious and drop all of the potatoes immediately into the bowl without delay, they’re prone to break. the skins will slide proper off, leaving you with naked potatoes.
toss the potatoes with a few dollops of butter together with a pinch of salt and freshly floor pepper and you’ve got a easy aspect dish excellent for any event.
they style nice on their very own, however I often serve the boiled potatoes with just a little extra butter for dipping.
we love these served with pan-seared pork chops, excellent fried rooster thighs, or grilled salmon. add some easy steamed or sautéed greens or a salad and voila!
potato recipes
For those who like these little pink potatoes, you may absolutely love salty potatoes, potatoes boiled in tremendous-salty water and drizzled with butter. roasted pink potatoes are one other favourite that makes its method into my meal plans typically. roasted breakfast potatoes are excellent for stuffing breakfast tacos or eaten alongside inexperienced chile scrambled eggs and sausage.
Searching for a whole one skillet meal with potatoes? Strive my 5-Minute Skillet Rooster Dinner with Inexperienced Beans and Potatoes! Irish colcannon (potatoes with bacon and cabbage) would make an awesome meal or aspect dish any time of the 12 months, however particularly in st. patrick’s day.
I can also’t wait to attempt foodie crush pink potatoes and dill peas the following time I choose up a bunch of recent dill. I’ve by no means mixed my pink potatoes with English peas, however the mixture sounds scrumptious!
boiled child pink potatoes
- Place the potatoes in a medium saucepan and canopy with water. carry to a boil and proceed simmering till the potatoes are tender, about 15 to twenty minutes.
- Drain the potatoes and punctiliously place them in a big bowl. in the event you put the potatoes within the bowl, they may break up and the pores and skin will come off.
- add the butter and with a tender spoon or picket spoon, stir gently till all of the potatoes are effectively coated. sprinkle generously with salt and pepper. serve heat with further butter for dipping.
{initially posted 6/9/11 – recipe notes and pictures up to date 10/12/22}
