Gooey, chewy, and oh-so-candy, biko is a scrumptious deal with loved by Filipinos world wide. biko is a sort of sticky rice cake, also called kakanin. With a mixture of coconut milk and piloncillo, biko is a scrumptious dessert or snack to share along with your family members! you’ll be able to usually discover biko at birthday events, events, events, and household gatherings, normally with different glutinous rice treats.
Filipinos love rice, however we additionally love coconuts. Coconut milk’s distinctive candy taste is one we use in a wide range of dishes: appetizers, foremost dishes, and even desserts. No matter you pair it with, the scrumptious taste of coconut milk shines by – another excuse why biko is so distinctive and completely scrumptious!
When you’re fearful about cooking this, you do not have to fret! the biko recipe we’ve right this moment is straightforward, it takes slightly below an hour with only a few elements. moreover, the biko we’re conversant in is historically served on banana leaves on a bilao, or spherical woven bamboo tray. nevertheless, since we would like anybody to have the ability to make this recipe, all you want is a stockpot, rice cooker, and serving dish! biko is really easy to make that you’ll get pleasure from it in your eating desk very quickly!
select your biko
biko is a sort of kakanin, a gaggle of glutinous rice truffles that we like to have for merienda (snacks). The phrase itself is definitely a mixture of the phrases kanin (rice) and kain (eat)! We all know that there are a lot of varieties of kakanin (do they sound like bibingka, puto or sapin-sapin, amongst others?). however did you additionally know that there are a lot of varieties of biko? it is true! you’ll be able to get pleasure from this basic rice cake in a wide range of methods, and every one is scrumptious! all of it relies on your choice.
listed here are some examples of biko variations that you’re certain to like.
- Once we consider this kakanin, usually the picture that involves thoughts is the scrumptious sticky rice cake topped with dried coconut curd, extra generally referred to as latik. my biko with latik recipe exhibits you make your personal, which you’ll be able to get pleasure from on prime of your freshly cooked biko.
- have you ever ever tried champorado? whereas not a sticky rice cake, many individuals within the nation additionally love this heat and chocolaty porridge! my love for biko and champorado impressed my chocolate biko recipe, which supplies you one of the best of each worlds, or dishes! the addition of cocoa tablets as an ingredient actually provides a unique taste to the basic rice dish. With a scorching cup of espresso, this actually makes for a candy but hearty dessert.
- but when the candy, creamy, nutty taste of ube is extra to your liking, you will like this ube biko! The mixture of ube halaya and basic biko leads to a dish that’s addictively candy and tremendous scrumptious!
- in some areas, you’ll be able to even bundle biko and promote it as suman: much more compact items of sticky rice which are historically wrapped in banana leaves!
With all of the twists you’ll be able to placed on this conventional rice cake, you’ll be able to by no means go incorrect with the basic sticky rice with coconut milk. do that superb recipe right this moment.
how to do that at residence
The one elements you will want for biko are sticky rice, water, brown sugar, coconut milk, and salt! see? simple!
Combine the glutinous rice and water in a rice cooker and prepare dinner till the rice is completed. the small quantity of water in comparison with rice is intentional; it is because we do not need the rice to be absolutely cooked! Whereas the rice is cooking, mix 4 cups of the coconut milk with 2 cups of the brown sugar and salt in a separate pot on the range. simmer till thickened and proceed to stir. incorporate each elements effectively. The candy, nutty odor of the coconut-sugar combination is completely scrumptious!
as soon as the rice has completed cooking, add the cooked rice to the thick combination of coconut milk and sugar! combine effectively, letting the rice take in the thick texture. proceed to prepare dinner it till all of the liquid is evaporated, however ensure to not overcook it!
after you’ve got absolutely cooked your biko, switch it to a serving plate and lay flat. scorching, sticky and candy, your biko is now able to be consumed! share and luxuriate in it along with your family members over a cup of espresso or scorching chocolate.
inform us what you consider this biko recipe!
