How to Cook Filet Mignon in a Cast Iron Skillet – The Seasoned Mom
Neglect the costly broiler and study how to prepare dinner filet mignon in a forged iron skillet with a few ideas and methods, each bit of steak may have a good browning on the skin and a lovely , tender and rosy middle. Add a tablespoon of garlic-herb butter for a scrumptious and flavorful of entirety!
how to prepare dinner filet mignon | 1 minute video
what’s so particular about filet mignon?
filet mignon, which interprets into French as “tender, delicate, or skinny steak,” is a reduce of beef taken from the loin finish. the loin runs alongside either side of the cow’s backbone and is normally harvested as two lengthy snake-formed cuts. the tenderloin is usually bought complete, however can be reduce horizontally into spherical steaks. small entrance finish cuts are thought-about filet mignon.
filet mignon is usually the costliest reduce of meat, and it is so particular as a result of it is not solely probably the most tender reduce, nevertheless it’s additionally comparatively uncommon as a result of every animal solely has a small quantity of this explicit sort of meat. meat. meat. The tenderloin is extremely tender as a result of the muscle will not be weight-bearing and subsequently accommodates much less connective tissue than different cuts of meat.
one of the simplest ways to eat filet mignon
Most specialists would agree that a filet mignon is greatest when cooked to medium doneness or much less; medium-uncommon is commonly thought-about superb. whereas filet mignon is probably the most tender reduce of meat, it’s not essentially as flavorful as different elements of the animal. as a consequence, the steak might be wrapped in bacon, served with a sauce, or completed with butter (as proven right here) to improve its taste . taste. herb butter is a basic French accompaniment for filet mignon, as a result of the butter melts into the meat to give it further juiciness, whereas the herbs soften the fats in the meat.
one of the simplest ways to prepare dinner filet mignon
A grilled filet mignon is clearly scrumptious, however there’s one thing actually particular about a grilled filet mignon. This straightforward recipe will present you ways to prepare dinner the right filet mignon utilizing a forged iron skillet on the stovetop and in the oven. This twin methodology provides you the very best of each worlds: a steak that is fantastically browned on the skin and tender and pink on the within that is cooked precisely the way you prefer it. It actually would not get any higher than that!
why do you bake it in the oven?
You want the excessive warmth of the solid-iron skillet on the stovetop to get a good brown on the skin of the meat, however you don’t need to go away it on the stovetop too lengthy or the steak will tear. char (badly). as a substitute, by transferring the pan to the oven, you’ll be able to end cooking the steak on the within with out burning the skin of the meat in the method.
If you’d like to learn the way to prepare dinner filet mignon, simplicity is the important thing! a fundamental solid-iron skillet and a handful of recent, excessive-high quality elements is de facto all it takes. that is a fast overview of what you will have to put together this steak. as at all times, actual measurements and particular cooking directions are included in the printable recipe on the backside of the put up.
- salted butter: to end the steak.
- Chives, parsley, rosemary, and garlic: to taste butter, soften veal fats, and improve meat.
- Kosher Salt: Do not be shy in regards to the salt! a good salty crust is a should for greatest browning of the steak.
- freshly floor black pepper: for further taste.
- vegetable oil: get it piping sizzling, till simply smoking, for a good browning on the skin.
- filet mignon: Between 2 and 4 steaks, relying on how many individuals you intend to serve.
how to prepare dinner filet mignon in a forged iron skillet
A forged iron skillet is a perfect instrument for cooking the right filet mignon, as a result of heavy forged iron retains and evenly distributes warmth very properly, just about guaranteeing good browning. when ending steak in the oven, keep away from smoky cooking and a charred exterior.
- makegarlic and herb butter and put aside.
- Carry steaks to room temperature on the hob for about half-hour.
- Season meat on either side with salt and pepper.
- Sear steaks in sizzling oil in a solid-iron skillet for 3-4 minutes per aspect.
- switch pan to a 425°f oven for about 3 extra minutes, or till steaks attain desired temperature.
- relaxation for about 5 minutes, then coat every steak with a tablespoon of herb butter.
Whole cooking time will range relying on the dimensions, thickness, and temperature of the meat if you prepare dinner it, in addition to your most popular degree of doneness. a meat thermometer is at all times one of the simplest ways to inform when steaks are prepared to come out of the oven. that is what you might be searching for:
- uncommon(a cool purple middle): 125° f – 130° f
- medium uncommon (a heat purple middle): 135° f
- medium (a heat pink middle): 145° f
- garlic mashed potato, purple potato mash or candy potato mash
- basic baked potatoes or baked potato wedges
- Aunt Bee’s 3 Ingredient Tacky Potato Casserole or Candy Potato Casserole
- Jiffy Corn Casserole or Fried Corn
- wedge salad or caesar salad
- Traditional Pasta Salad or Southern Macaroni Salad
- Southern Potato Salad or Straightforward Potato Salad
- inexperienced beans with bacon or amish inexperienced beans with brown butter
- roasted broccoli or roasted asparagus
- no-knead crusty bread, straightforward French baguette, do-it-yourself crescent rolls or dinner rolls
- buttermilk biscuits
- Sauteed Spinach, Creamed Spinach, or Creamed Spinach Stew
- cream peas
- prepare dinner 2-4 steaks, relying on how many individuals you intend to serve. When you’re solely cooking two steaks, you’ll be able to reduce the butter, garlic, and herbs in half; you will not want as a lot because the recipe requires.
- when cooking 4 steaks, you will have to use a solid-iron skillet giant sufficient to match all 4 comfortably with out crowding. in case your skillet is not sufficiently big, merely prepare dinner the steaks in two separate batches.
- do not be shy in regards to the kosher salt. You want sufficient to coat the meat on either side, which is able to assist the filet mignon develop a good seared crust in the pan.
- Brown steaks in vegetable oil (as a substitute of butter or olive oil), as a result of vegetable oil has a greater smoke level. you’ll be able to add that nice butter for taste on the finish!
- Whole cooking time will range relying on the dimensions, thickness, and temperature of the filet mignon if you prepare dinner it. as a consequence, a thermometer is one of the simplest ways to inform when meat has reached its superb temperature.
- verify the temperature of the meat earlier than transferring the pan to the oven. if the filet mignon is inside 5-10 levels of your required temperature, it could want even lower than 3 minutes in the oven. in case your steak is not performed after 3 minutes, verify each minute or so to stop overcooking.
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what to serve with filet mignon
This versatile meat pairs properly with a number of aspect dishes. we like to full the meal with a starch (corresponding to pasta, bread or potatoes), in addition to a vegetable or salad. listed below are some concepts: