Macaroni and cheese casserole is pure consolation meals and at all times a household favourite. the addition of ham and peas turns what many take into account a facet dish into an entire meal.
why this recipe works
This tasty casserole is a good way to make use of up leftover ham, or you should buy some boneless ham and reduce it into manageable parts to maintain within the freezer.
used my straightforward stovetop macaroni & cheese recipe for this scrumptious baked dish. I’ve served this Macaroni and Cheese Casserole with and with out breadcrumbs, it is nice both manner. Some individuals like glaze on their meatloaf and some like sauce, so serve this baked dish nevertheless you want.
Associated: Strive one in every of our hottest casseroles: John Wayne casserole!
professional recommendation
- I take advantage of vermouth on this recipe, nevertheless you possibly can substitute water or hen broth.
- Do not you want peas? strive substituting your favourite vegetable.
- You will make a roux, which is able to assist thicken the sauce.
- this recipe requires conventional elbow macaroni, nevertheless you should utilize any pasta that makes you content.
- though the recipe requires panko breadcrumbs, any kind of cracker or breadcrumb will work.
- Preheat oven to 350 f. calmly spray or butter a 13×9 baking dish.
- Convey water to a boil in a lined pot over excessive warmth.
- warmth oil over medium-high warmth in 10-inch skillet. sauté shallots till golden brown, 2 to three minutes. add ham; proceed to sauté till the meat begins to brown, about 2 minutes. add the vermouth and simmer till the liquid nearly evaporates, a few minute. add the peas and cook dinner a number of extra minutes.
- in the meantime, over low warmth, soften the butter in a heavy-bottomed saucepan.
- Mix flour, salt, pepper, paprika, and dry mustard. When butter has melted, add the flour combination to the butter and use a whisk to mix to make your roux. Proceed whisking and slowly add the milk, whisking to mix all of the components. Flip up the warmth barely and whisking typically, thicken the combination. You might even see occasional bubbles, and that’s okay, however you don’t want it to boil, simply to thicken.
- when thickened, take away from warmth and add grated cheeses, utilizing whisk to mix till melted and easy.
- Drain the macaroni (don’t rinse, the starch helps the cheese follow the noodles) and place in a big bowl. Pour cheese sauce over the macaroni and stir to coat nicely.
- Stir the shallot-pea combination into the macaroni and cheese. Pour the macaroni and cheese combination into the 13×9 pan and prime with the panko breadcrumbs. bake 20 minutes.
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get all of the measurements, components, and directions within the printable model on the backside of this publish.
These pictures and step-by-step directions are right here that will help you visualize how you can make this recipe. you possibly can bounce to the recipe for the printable model of this recipe, full with measurements and directions on the backside.
how you can mac & Cheese Casserole with Ham & peas
This macaroni and cheese casserole has been added to our month-to-month meal rotation. I hope you take pleasure in it!
extra mac & cheese recipes
take a look at all of our macaroni and cheese recipes right here.
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This entry was initially printed on this weblog on March 5, 2011
