Recipes

Roasted Broccoli Recipe – Love and Lemons

Best cooked broccoli recipe

This oven roasted broccoli recipe is simple and versatile. The crispy, golden florets are scrumptious as a garnish or in every kind of broccoli recipes!

Roasted broccoli recipe

methods to roast broccoli

Making the proper roasted broccoli could not be simpler! here is what to do:

  1. First, preheat oven to 400 and line a rimmed baking sheet with parchment paper.
  2. Whereas the oven is heating up, slice a head of broccoli into even-sized florets. unfold them out on the baking sheet in a single layer.
  3. Toss broccoli florets with olive oil and season with salt and pepper. switch to the new oven and bake for 15 to 22 minutes, till the florets are golden brown and crisp across the edges.
  4. that is it! You may as well roast Meyer lemon halves together with the broccoli. Proper out of the oven, squeeze the toasted lemon juice over the florets. then, end them off with an enormous sprinkle of purple pepper flakes. serve sizzling and get pleasure from!

    straightforward roasted broccoli recipe ideas

    • Wash and dry the greens. After washing the broccoli head, you should definitely dry it earlier than tossing it into the oil. a little bit moisture is okay, but when it is too moist while you put it within the oven, it will not brown or crisp.
    • Do not be afraid of the salt. No person likes bland broccoli, so salt generously. I sprinkle mine with sea salt earlier than grilling and then add extra, to style, after it comes out of the oven.
    • minimize your florets to an identical measurement. Equally sized items will cook dinner at an identical price, so be sure your florets are all the identical measurement. You do not need the little ones to burn earlier than the larger ones turn out to be tender!
    • Do not let issues get too filling! If the florets are too shut collectively on the baking sheet, they may steam within the oven and not brown or crisp. you should definitely unfold your florets in an excellent layer with a little bit house between every one.
    • do not throw away the stem! minimize it off and toast it together with the florets, put it aside to make soup or combine it as much as make broccoli rice. do not waste, don’t desire!
    • Broccoli recipes

      serving options for oven roasted broccoli

      As I stated above, my favourite technique to serve oven-roasted broccoli is with plenty of lemon juice and purple pepper flakes. However your choices do not finish there! listed here are a number of extra nice methods to decorate up this straightforward aspect dish:

      • combine it with chopped contemporary herbs similar to parsley or thyme.
      • sprinkle with lemon zest and toss with a easy lemon French dressing.
      • drizzle with sesame oil and tamari or soy sauce and sprinkle with toasted sesame seeds.
      • in the previous couple of minutes of baking, sprinkle the florets with grated Parmesan cheese and minced garlic. bake a further 2 minutes, till broccoli is crisp and cheese is melted.
      • high with all of the bagel seasoning for crunch and onion-garlic taste.
      • drizzle with a scrumptious sauce like cilantro lime dressing, tahini sauce, chipotle sauce, peanut sauce, cashew cream, vegan cheese or pesto, or serve with the muhamarra purple pepper from this recipe for dipping.
      • alternatively, make it a meal by itself! add it to a straightforward roasted vegetable pasta, or pile it right into a DIY grain bowl with one of many dips above, one grain and one protein. these are a few of my favourites:

        • Grains: Farro, couscous, quinoa, or cilantro lime rice (or substitute one other vegetable for the grain, similar to spaghetti squash or cauliflower rice).
        • protein: roasted chickpeas, lentils, or baked tofu
        • what are your favourite roasted broccoli recipes? let me know within the feedback!

          How to roast broccoli

          extra roasted greens

          strive grilling one among these veggies subsequent!

          • butternut squash
          • acorn squash
          • cherry tomatoes
          • cauliflower
          • Brussels sprouts
          • potatoes
          • beets
          • bell peppers
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