for pi day, I baked a blueberry pie. however I did not need to make a run-of-the-mill blueberry pie. I needed to make the right blueberry pie, so I did America’s Check Kitchen and Cook’s Best Illustrated Blueberry Pie. I’ve made a straightforward blueberry pie earlier than, however I have been desirous to strive a traditional blueberry pie for some time now.
This 12 months’s Pi Day was significantly particular. It passed off on 3/14/15, which additionally occur to be the primary 5 digits of pi. That’s one thing that received’t occur once more for an additional 100 years. What additionally made the day actually particular was that I obtained to spend it with my shut group of highschool buddies. We rented a home close to Paso Robles for the weekend in order that we might all be collectively and have a mini reunion. And naturally, we ate pies.
And to actually rejoice the event, we ate the pies at precisely 9:26:53, marking the primary ten digits of pi. We needed to do it at night time as a result of we really weren’t all but collectively at 9 AM. We made an exception for the youngsters although. They have been so excited by the pies and so they wanted to fall asleep earlier than 9 PM, in order that they ate their pies early.
That is the primary Pi Day the place I’ve eaten 4 slices of pie. It was superb and I used to be so full. Afterwards, we tried to play Trivial Pursuit, however failed to complete accumulating all of the pie wedges. And earlier than it was midnight, practically everybody was prepared for mattress. Boy, have instances modified.
In case you’ve ever made any of America’s Check Kitchen’s recipes, you already know they’ve actually exact steps and it may get fairly difficult. I enlisted Mr. Okay to assist me with this recipe and he grumbled the entire method via. It was the primary time we have been making an attempt the recipe, and we struggled fairly a bit with the crust.
The crust is named “Foolproof Pie Dough.” It could be practically not possible to fully destroy the dough, nevertheless it’s additionally a really tough dough to work with as a result of it’s so comfortable. The recipe additionally instructs you to make very exact circle cuts into the highest pie crust, as an alternative of the lattice I often favor. This made my pie crust come out wanting fairly rustic and I want it had a prettier end. I additionally actually didn’t perceive the 6 circles. Until you might be splitting the pie into solely 6 servings, you find yourself having cuts of pie the place half the highest layer of crust is lacking, which seems awkward.
So was the pie the very best blueberry pie ever? I do assume it was a fairly good blueberry pie, however I don’t find out about the very best. You know the way typically you’re taking one chew of one thing and also you instantly assume it’s essentially the most wonderful factor you ever ate? This didn’t occur for me with this pie.
I believe this pie’s superior qualities are extra delicate. As in, the preliminary chew won’t stand out, however when you have been to style a line of pies and have been grading every of the standards, you’d discover this pie having excessive marks for all of the traits of a great blueberry pie: crust, filling gumminess, filling runniness, and so on.
As a result of blueberries aren’t fairly but in season, I used frozen ones and adopted the directions for utilizing frozen berries. I can’t assist however assume that the pie could be a lot better with contemporary berries although as a result of this pie was lacking a few of that juiciness I really like in blueberry pies.
My favourite a part of the pie, nevertheless, was the crust. it was the right quantity of flaky, buttery, and crunchy for my very best pie crust. one other of my buddies pointed that out, so I am glad I am not alone in my ideas.
Would I make this once more? Sure. Now that I’ve gone via the it as soon as, I believe the subsequent time round needs to be simpler. I’d tweak a number of issues, nevertheless it was fairly tasty.
You may view the unique recipe in its entirety, together with explanations, right here.
my notes
- I do not assume the highest of the cake ought to have 1 1/2 inch circles. you’ll be able to most likely use any high crust design you favor, comparable to latticework or slits.
- Do not be afraid to make use of extra flour on the floor of the pastry board than the 1/4 cup referred to as for within the recipe. my dough was too comfortable and that i undoubtedly wanted extra. however understand that the extra flour you add, the harder the crust turns into.
- Not too long ago, I’ve began utilizing a marble pastry board to make my muffins, however for muffins, I nonetheless want to make use of my catskill* pastry board as a result of it has all of the measurements written on the board.
perhaps you will like my not possible cake too!
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