Though we have now plenty of conventional beef stew recipes, we have not too long ago been requested to share our favourite Irish beef stew recipe with out wine.
In fact, if you already know us, we usually haven’t any reservations about cooking with wine. the alcohol evaporates leaving a depth of taste that we take pleasure in in lots of recipes akin to Irish shepherd’s pie, beef burgundy and even in our selfmade pasta sauce >. robust>
nonetheless, we all know for private causes that some folks cannot or do not wish to use wine whereas cooking. and we absolutely perceive it.
due to this fact, with st. Patrick’s day is simply across the nook, we thought it could be a good time to share one among our favourite recipes that we had after we visited eire a number of years in the past.
Thick, hearty items of beef tossed with carrots, potatoes and onions in a wealthy gravy that is good for serving as a stand-alone meal or over mashed potatoes.
in fact, remember to make some Irish soda bread to take in the juices when you’re carried out consuming!
Irish Beef Stew Recipe
*Full recipe directions, together with particular measurements, cooking temperatures, and instances, may be discovered on a printable recipe card on the finish of this text. nonetheless, make sure to maintain studying for useful suggestions and methods when making this recipe.
substances
- further virgin olive oil
- braised meat
- salt & pepper
- onion
- carrots
- celery
- garlic cloves
- purple potatoes
- beef broth
- guinness stout beer
- dried thyme
- parsley (non-obligatory)
directions
Though this Irish Beef Stew Without Wine recipe is primarily a crock pot recipe, there are a number of steps we suggest you’re taking earlier than throwing all the pieces into your sluggish cooker.
First lower massive items of stew meat into manageable bite-sized items. then season them with salt and pepper and reserve.
take a big skillet and place it over medium warmth and add 2 tablespoons of oil to the skillet. as soon as sizzling, add the meat and sear on all sides till frivolously browned.
This could take about 10 minutes. make sure to work in batches in case your pan is not sufficiently big to brown in a single layer.
as soon as the stew meat is browned on all sides, switch it to a 6-quart sluggish cooker.
We love our 6-Quart Programmable Gradual Cooker. You possibly can program your required prepare dinner time for this beef stew recipe and when it’s carried out cooking it’ll robotically go to the maintain heat setting. this fashion your meals will not overcook, however it’ll nonetheless be sizzling while you get again house!
sauté the greens
In the identical skillet you used to brown the meat, add the remaining tablespoon of oil, then add the onion, carrots, and celery and prepare dinner till tender.
This step will take roughly 5 minutes. season with salt and pepper and add the garlic and prepare dinner till aromatic, about 1 minute.
Subsequent, add some beef broth to the pan and deglaze the underside of the pan to take away any clogged bits.
now switch the combination from the skillet to the sluggish cooker with the meat, then add the potatoes, remaining broth, beer, and thyme.
do I’ve to make use of beer?
Though Guinness is utilized in many Irish recipes, together with this recipe for Irish Beef Stew with out Wine, it’s not completely needed. should you’d quite not use this well-known stout, change the liquid with extra beef broth.
Stir the combination yet another time, then cowl and prepare dinner on excessive for 3 to 4 hours or on low for 8 hours.
Half an hour earlier than the cooking time is up, decide if you’d like a thicker sauce or not. should you do, make a cornstarch slurry with equal elements cornstarch and water.
Beat the porridge, then add it to the meat stew and stir. let the combination proceed to prepare dinner and the liquid will thicken.
serve with parsley as a garnish if desired together with mashed potatoes and Irish soda bread.
take pleasure in!
Mary and Jim
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