the one preparation you might want to do is chop an onion…
and cube a carrot as finely as you want.
man, that was arduous!
ja.
Now it is time for the sluggish cooker! add a 1 pound bag of frozen broccoli…
a bit of rooster broth…
the onion…
and the carrot.
now. I am on the point of add an ingredient that some people would possibly disagree with. however relaxation assured, I’ve one other tacky broccoli soup recipe on my web site, and it does not include this ingredient that some people take situation with.
however earlier than I present you the ingredient that some people would possibly disagree with, let me warn you that a bit of later on this recipe, it should occur once more with one other ingredient.
I am glad we had this discuss!
crack open a pair cans of cream of celery soup. (Oh, and use no matter model you want. I occur to have this one!) It provides taste and creaminess and a little bit of thickness with out the necessity for a roux, which I believe defeats the entire goal of sluggish cooking! I prefer to throw all of it away and dwell the life I used to be born to dwell, not have a look at the clock and attempt to bear in mind when to make a flour paste and add it to the sluggish cooker.
Life is just too brief for such roux-associated specificity!
add the soup…
then add salt and pepper…
Seasoned salt and cayenne. You may most likely must season the soup a bit later, however it is a begin.
now put it on excessive for 4 hours, pique head.
it is a little lower than 4 hours, however I used to be chasing daylight.
Any meals blogger might title his memoir “chasing the sunshine of day.”
The wrestle is actual.
You may go away the soup as it’s, however I believe puréeing it a bit brings out the marvel of the broccoli. an immersion blender is nice, a small grinder is nice. or you’ll be able to puree in very small batches (like one cup at a time, since mixing sizzling liquids is harmful!) in a blender.
I did not go loopy and pureed it utterly, simply sufficient to interrupt up all however a couple of giant chunks of broccoli and a number of the onions.
and now.
*warning*
*warning*
*warning*
right here comes the second ingredient I warned you about earlier.
placed on some velvet! I am sorry. I imply “processed cheese product”. You do not have to, after all. you need to use cheddar or monterey jack cheese or another common cheese you want! ha.
however the velveeta will make it… properly, creamy and easy like there is not any tomorrow.
*this isn’t a paid commercial!*
*I swear!*
*I am simply not afraid to take out the v-viddy now and again!*
please love me. please?
hey look! I’m redeeming myself. the shredded cheddar cheese makes it further good.
flip the sluggish cooker down and carry the lid for about 10-quarter-hour.
stir to combine within the cheese, which needs to be melted by now. hmm, simply have a look at that. style the soup and add extra salt and pepper if wanted.
oh, honey. seamless, seamless texture.
serve it…
then, for good measure, add a sprinkle of cheese on high.
oh, how about some crumbled membership cookies?
not crackers. membership cookies. the type with butter. after all!
Dinner is served!
(omg. you will love this. it is excellent.)
