This hearty and comforting sluggish cooker beef bourguignon is the final word beef stew. tender chunks of beef with chunky carrots and potatoes, all coated in a wealthy pink wine sauce. the sluggish cooker does all of the exhausting work right here and the meat merely melts in your mouth.
We have put a neater spin on this traditional French recipe by cooking it within the sluggish cooker. Whereas it does take a little bit of prep to get the meat good, the sluggish cooker actually does all of the exhausting work. after a little bit of prep, you possibly can simply pour all of it into the sluggish cooker and let it bubble up.
The wealthy pink wine-infused meat sauce actually is one thing else. it is thick and stuffed with taste and cooking it within the sluggish cooker means nothing will get cooked so there’s loads of sauce to serve. Hearty, heat stews are a should when the climate turns cooler and this Slow Cooker Beef Bourguignon is scrumptious consolation meals with minimal effort.
For those who’re on the lookout for different sluggish cooker recipes to attempt, attempt our Slow Cooker Candy and Bitter Hen, Slow Cooker Honey Mustard Hen , sluggish-cooked rooster butter rooster or sluggish-cooker mac and cheese.
- what’s burgundy?
- why you may adore it
- elements wanted
- well being advantages of beef
- what to serve with sluggish cooker beef bourguignon
- incessantly requested questions
- further ideas
- extra meat recipes
Also referred to as boeuf bourguignon (which is how I grew up listening to it from my grandmother), it’s a traditional French stew that’s cooked in a wealthy pink wine sauce. historically it additionally contains onions, carrots and mushrooms to offer it quantity.
why you may adore it
Full ingredient checklist with measurements is within the recipe card under.
well being advantages of beef
Beef can positively play an essential function in a balanced food regimen, and utilizing lean cuts is vital to this. can present a lean supply of protein, iron, and eight important nutritional vitamins and minerals. beef is a crucial supplier of protein and is of course low in sodium and contributes to good well being and properly-being.
to make a lighter model of this sluggish cooker beef bourguignon, remember to trim all seen fats from the veal and bacon (or go away the bacon out) and swap out the pink wine for added broth, or just use slightly splash of wine.
Historically, a beef bourguignon has mushrooms in it. if you’re going to use mushrooms, then use mushrooms and hold them entire. this can add a stunning chunky texture to the dish. You can do that and cut back the quantity of meat used.
Though it’s not very conventional, different greens reminiscent of zucchini, eggplant or bell pepper may be added to offer it coloration and texture. it’s also possible to stir in some spinach 20 minutes earlier than serving for a contact of inexperienced greens.
add slightly extra taste by including a bay leaf to the broth and eradicating earlier than serving.
what to serve with sluggish cooker beef bourguignon
this dish actually has all of it. it has the meat, potatoes and greens all in a scrumptious sauce. due to this fact, you could possibly simply serve it as is. we added an enormous dollop of garlic leaves to the facet for a contact of greenery.
nonetheless, you possibly can all the time omit the potatoes and serve them over rice or mashed potatoes, and even over baked potatoes for one thing slightly totally different.
all that wealthy and scrumptious sauce cannot go to waste, so serve it with an enormous piece of crusty bread to absorb all of the wealthy sauce.
incessantly requested questions
extra meat recipes
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