Slow Cooker Beef and Barley Stew is a hearty, flavorful soup with tender beef and greens, plus plump barley. It is a simple crockpot recipe that is snug in a bowl! watch the video!
a hearty gradual cooker beef barley soup recipe!
succulent and flavorful, this gradual cooker beef and barley stew could not be simpler. take pleasure in this recipe that’s positive to take the coolness out of your winter-weary bones!
I counted it on the calendar. the primary day of spring is simply over 10 weeks away!
Along with it being my dad and our firstborn daughter’s birthday (I like that they share this present day collectively!), I am trying ahead to the hotter temperatures of spring. this subzero chilly snap right here within the midwest is getting actually previous!
within the meantime, to assist us get by way of the lingering chilly, let’s speak about this comforting stew!
featured remark:
“I made this final night time, I assumed I’d have leftovers for at present, my household ate a number of bowls and completed the stew! my husband mentioned it was one of the best factor he is ever completed, so thanks!”
elements you will have
This stew will get its wealthy taste from a number of contemporary, pantry elements. In the event you like consolation meals, this recipe is a actual deal with.
Here is what you may want:
- olive oil – used for sautéing.
- Boneless Roast Beef – This cheap and flavorful minimize cooks up tremendous tender in a gradual cooker!
- salt & pepper
- contemporary greens: mushrooms, carrots, garlic, yellow potatoes and yellow onion
- beef broth: I at all times use a low-sodium selection so I can management the salt.
- dry purple wine: This provides a lot of depth of taste to the completed stew.
- Tomato Paste – I like what a little tomato paste does on this recipe!
- Dijon mustard: One other ingredient that packs a lot of taste.
- dried thyme
- pearl barley : Additionally referred to as “pearl barley”, it’s often discovered subsequent to rice and grains within the grocery store.
- bay leaf
- contemporary parsley – for a trace of contemporary inexperienced taste when serving.
- Brown the meat: You probably have a gradual cooker with a browning possibility, like this one (affiliate hyperlink), brown the seasoned meat within the olive oil, proper within the pot gradual cooker oven. in any other case, use a giant skillet (affiliate hyperlink) on the stovetop for browning, after which switch the browned meat to the gradual cooker.
- add remaining elements: then add all the things else (besides contemporary parsley, which is for sprinkling over particular person serving bowls) and stir properly to include.
- Cook dinner: Cowl and prepare dinner on excessive warmth for 4 hours. then decrease the warmth and prepare dinner for two extra hours, or till the meat is totally tender.
- Slow Cooker Beef Candy Potato Soup
- gradual cooker chili
- Crockpot Italian Beef Stew
- Slow Cooker Hungarian Goulash
- lasagna soup (with gradual prepare dinner directions)
make beef and barley soup
That is such a simple recipe. After browning the meat, all you do is add your remaining elements, put the lid on, and let the gradual cooker do the remainder of the work.
Listed below are extra gradual cooker recipes for you!
what sort of barley to make use of for the soup?
I do not use barley a lot in my cooking, however blake at all times appreciated his mother’s floor beef barley soup when he was a child. so this recipe has tried to recreate that acquainted mixture of flavors.
I usually get questions on what kind of barley to make use of. For this recipe, seek for “pearled barley” (affiliate hyperlink) or “pearl barley.” it’s comparable in measurement and texture to brown rice, and is very standard in soups and stews.
That is a quite common ingredient, often discovered alongside rice and grains on the grocery retailer. however if you cannot discover it there, make sure to ask the shop clerk, as a result of I wager they’ve it in one other space!
pearl barley is chewy and nutritious, taking about an hour to completely prepare dinner. my recipe tells you so as to add it after browning the meat, which will provide you with very mushy barley as a result of it cooks for six hours.
In the event you choose a firmer, chewier chunk to the barley, add the barley to the gradual cooker 1 to 2 hours earlier than the stew is completed.
If you wish to use fast barley, which solely takes about quarter-hour to completely prepare dinner (as a result of it has been pre-steamed), add it to the gradual cooker 15 to half-hour earlier than the stew is prepared.
do I’ve to make use of wine?
I get requested this query a lot!
and whereas I am unable to power anybody to make use of purple wine, I extremely advocate it for this recipe.
Crimson wine provides depth to the recipe as a complete, when all the things is left to simmer for hours. and I promise you, you will not be capable of detect any kind of wine taste as soon as the stew has completed cooking.
beef + tomato (I exploit tomato paste on this recipe) + purple wine are a nice taste mixture!
In the event you’re decided to not use the wine, nevertheless, the stew will nonetheless be superb.
ideas for one of the best beef and barley stew
Use a flavorful minimize of meat. A cheap minimize is greatest; I choose beef. it is bursting with taste and the gradual cooker will magically rework this powerful minimize of meat into irresistible, tender morsels of meaty heaven. if you cannot discover chuck the highest spherical could be my second selection. simply know that the general taste and texture will not be nearly as good as chuck.
Get a good brown on the meat. This creates large taste. additionally make sure to give each bit of meat sufficient room to actually brown. for those who stack all of the items of meat on high of one another, they are going to merely steam as a substitute of brown.
Lower the greens a bit thick. They prepare dinner for a very long time within the gradual cooker. so for those who minimize them small they are going to find yourself mushy. for those who choose smaller items of greens, I recommend including them a bit later within the course of.
Do not skimp on cooking time. The gradual prepare dinner course of produces a stew with fabulously tender chunks of meat. don’t scale back cooking time if the meat is just not completely tender.
however do not overcook it both! sure, it’s doable to overcook beef stew. On the subject of soups and stews, there’s nothing I dislike greater than when greens are cooked till mushy.
service ideas
This hearty stew is simply crying out to be wolfed up by some heat crusty bread. or how about steamy scorching popovers? strive my conventional popovers recipe, or in case you have starter or discarded sourdough, these heartier sourdough popovers are superb!
A contemporary salad would even be good. Gown up contemporary, easy greens with my Home made Buttermilk Ranch Dressing. our household loves it!
I may also recommend, as my photograph reveals, a glass of sturdy, dry purple wine to drink. very charming.
retailer and reheat leftovers
Beef stew recipes at all times make nice leftovers!
This selfmade stew recipe will hold very properly for a few days if saved in an hermetic container within the fridge. merely reheat single or a number of servings within the microwave or in a saucepan on the stovetop.
can I freeze beef barley stew?
This recipe freezes completely!
Use bigger freezer-protected containers or smaller single-serving containers, then thaw within the fridge in a single day earlier than reheating. these are fantastic to have readily available for fast and scrumptious residence-cooked meals!
extra gradual cooker soup recipes
Do you want this recipe? reserve it to pinterest!
This publish was initially revealed in 2015. Pictures and a few textual content have been up to date in 2018 and 2021.
