smoking-meat.com has the assist of its readers. we might earn an affiliate fee at no extra price to you if you buy by means of a hyperlink on this web page.
I simply cooked a few entire chickens in a barrel and so they turned out wonderful! the barrel cooked chickens are out of this world!
I just lately moved the barrel range out of the storage and put it in my yard smoking space and, unsurprisingly, it is getting much more use. I suppose I forgot how simple it’s to load it up with coal and let it do its factor!
Some issues cook dinner higher low and gradual, however hen does higher at increased temperatures and this pbc does an awesome job on hen. the pores and skin can get a lot crisper than within the smoker and you continue to get a variety of fantastic smoke taste…one of the best of each worlds in my view.
after all, in order for you to know extra about this wonderful barrel pot, I’ve written a bit about it right here.
helpful info
- preparation time: 20 minutes
- cooking time: 2 hours
- smoker temperature: 275°f (135°c)
- last meat temperature: 165°f (74°c)
- advisable wooden: mesquite
- 2 entire chickens
- ¼ cup olive oil (any cooking oil will work)
- jeff’s authentic therapeutic massage
- rub jeff texas model
what you may want
step 1: lubricate them
unwrap the hen(s) and place them in a pan to catch the filth whilst you season them.
Pour about 2 tablespoons of olive oil on every hen and rub it in with your fingers or a basting brush. this creates a sticky floor that helps the seasoning stick.
step 2: seasoning
apply a beneficiant quantity of jeff’s authentic rub adopted by a layer of jeff’s texas model rub for nice outcomes.
after all, when you have one other seasoning or condiment to attempt, that can work simply high-quality. simply regulate the salt degree. if it is excessive in salt, you may want to use a lot lower than you’d, since my very own dressings are very low in salt.
step 3: hen on turkey rack
I’ve a particular pbc hook that helps cling a turkey on the barrel and it really works nice as you’ll be able to see right here. on this journey i used to be questioning if it could work to maintain (2) chickens and it labored like a attraction.
push the tee all over each chickens, then thread the hanging rod by means of the opening to put together it for hanging on the barrel.
place chickens with hangar again in pan to put together for hanging.
step 4: arrange the kitchen
I’ve given extra element on the barrel cooker setup right here, nonetheless, suffice to say that it is so simple as filling the charcoal pan with charcoal, then lighting a few of that charcoal in a fire, and pouring it again in above.
I additionally added some chunks of mesquite wooden for smoking. If you happen to favor, you can even sprinkle a handful of wooden chips on prime of the charcoal.
After the charcoal is prepared, place the bars again into the holes within the prime of the barrel and snap the lid again into place. this retains the warmth in test till you are prepared to cling the meat.
step 5: cook dinner the hen
Go inside the home and seize the ready hen.
Now you’ll be able to take away the lid of the barrel and cling the perch in a “t” form with the hen on the hanging bars. Rapidly substitute the lid and let the cooking start.
I used the thermoworks sign probe to see what sort of temperature I used to be getting within the keg, though it is best not to fear in regards to the temperature on this pot. the purpose is to set it up and let it do what it is designed to do.
I occur to be a little bit of a management freak with my cooking temperatures…I am attempting to get higher at that!
test the temperature of the hen after the primary hour after which once more each half-hour till it reaches 165°f (74°c) within the thickest a part of the breast and thigh.
I seen that the hen hanging closest to the coals cooked somewhat quicker than the one on prime, however I did not take away the hen till they had been each up to temperature.
step 6: end and serve
After 2 hours, the chicks had reached 165°F (74°C) and had been prepared to take away.
step 7: lower and serve
Carry the chickens into the home and lower them up to serve.
this is a chunk of breast meat so you’ll be able to see how juicy it was!
utilizing a unique cooker/smoker
To observe these directions utilizing a unique cooker or smoker, merely flip up the warmth to a warmth setting of 275°F (135°C) to 300°F (149°C) and regulate the interior temperature.
