Making genuine gumbo could be a number of work and a labor of affection, however you can also make this tremendous tasty, vegetable-packed Shrimp and Sausage gumbo proper in your sluggish cooker with only a few minutes of effort for one choice! scrumptious and distinctive dinner!
I do not get many alternatives to eat genuine gumbo, so I can under no circumstances supply a assure of the way it tastes relative to the “actual factor”. that is my disclaimer, as at any time when I submit a recipe that may very well be thought-about some type of regional favourite, there are some individuals who get a bit… effectively, captivated with its authenticity.
my try and recreate recipes is just out of my love of meals and attempting new issues. If my price range was limitless, I might journey to all types of locations simply to strive the meals. however for now I am content material to make my very own variations at dwelling.
and this model, genuine or not, is a scrumptious approach to get a meal filled with taste on the desk, and a meal that’s something however boring. When you’re bored with the identical previous dinners each evening, why not combine issues up and do that Vegetable, Shrimp and Sausage Soup that has a pleasant spicy taste and fills you up?
what’s in a gumbo?
- could depend upon the place you reside and your entry to seafood, however gumbo can embrace seafood, hen, sausage and different issues
- this model is a superb seafood recipe not just for the sluggish cooker, however for these of you who’re landlocked like me. With out entry to contemporary seafood, issues can typically be iffy. however frozen shrimp are often a fairly secure guess and are solely cooked for a short while on this recipe.
- and I additionally added sausage to offer it extra of that spiciness and to make it much more hearty and meaty
- As with many soups, this one begins along with your fundamental mixture of carrot, celery, and onion. however I additionally determined so as to add a bit capsicum for good measure. and since I used to be feeling a bit lazy, I purchased myself one in all these useful little helicopters and let it do a lot of the work.
- Additionally, I notice gumbo often begins with a roux, however for slow-cooking functions, I’ve opted so as to add cream as an alternative of thickening
- finely chop the greens and sauté them in a bit butter
- whereas that is the place you’ll usually make a roux, I’ve skipped this half to get a greater texture outcome from my gumbo cooking all day within the sluggish cooker
- add sausage, broth, and seasoning and cook dinner for a number of hours to permit greens to melt and flavors to mix
- add the cream as a thickener and add the shrimp and cook dinner (about 10-Quarter-hour)
- serve with rice or to style
if re-making a recipe in my world of getting 1,000,000 recipes to strive is any indication, then it is a keeper.
find out how to make sluggish cooker gumbo
the distinction between gumbo and jambalaya…
gumbo is extra of a soup and jambalaya is extra of a rice dish. however they’ve related elements and flavors. and I like so as to add a tablespoon of rice to my gumbo.
about Slow Cooker Seafood Recipes
sure, you completely could make seafood in your sluggish cooker! take into account that shellfish typically cook dinner sooner so you have to to regulate cooking occasions or add shellfish final for a couple of minutes.
A few of my different sluggish cooker seafood recipes embrace my Slow Cooker Seafood Stew and Slow Cooker Shrimp Corn Soup.
