Use leftover rice for a scrumptious breakfast! this breakfast rice pudding makes use of nutritious brown rice to make a hearty first meal of the day.
use any milk and sweetener of your option to make this vegan or dairy-free recipe. there’s additionally no artistic restrict to the elements you may add.
A bowl of freshly cooked or in a single day oatmeal is often my go-to breakfast. whereas there was a time when i hated porridge as a baby, i grew to like it with the invention of artistic elements.
a bit of recent or dried fruit, nuts, seeds with a drizzle of maple syrup or honey, and a grey mush make for an exquisite bowl of goodness.
A short time in the past, I spotted that toppings did not should be the one ingredient I might be endlessly artistic on.
why have I by no means used any grains apart from oatmeal in my breakfast bowls? cooked, rolled or fast oats are tremendous straightforward and fast to make. good for hectic mornings! however I started to assume that with the grains already cooked, like leftovers from a meal from the day earlier than, I may nonetheless make a fast however filling breakfast.
We had a giant pot of cooked rice left over from final night time’s dinner. and I assumed this might additionally make a scrumptious breakfast oatmeal. Now that is nothing like Asian congee, however it may very well be in comparison with rice pudding.
making ready rice porridge for breakfast
Leftover rice is cooked with milk (common or non-dairy) till creamy. then sweetened to style (I like maple syrup or honey) and topped to your coronary heart’s want.
I additionally like so as to add a contact of cinnamon for taste. in the event you want protein for breakfast, simply add a scoop of your favourite protein powder.
If you find yourself with some leftover pumpkin puree in your fridge, strive including a few of that too alongside with a pumpkin pie spice combine for a seasonally flavored breakfast.
predominant concepts:
- recent fruit comparable to banana slices, chopped apple, berries
- dried fruits comparable to raisins, cranberries, dried cherries
- chopped walnuts
- seeds comparable to chia, hemp, pumpkin, or sunflower seeds
- jam
- peanut butter drizzle
- chocolate chips
- grated coconut
- quinoa
- buckwheat
- wheat berries
- farro
- Buddha bowl for breakfast
- oatmeal breakfast cookies
- breakfast burritos
- sourdough pancakes
- 15+ Breakfast Cookie Recipes
different cereals you might use:
be at liberty to make use of another leftover grains for this bowl of breakfast cereal
salty rice porridge for breakfast:
If a candy breakfast is not your factor, you can even reheat leftover rice with water or broth as an alternative of milk. after which make a tasty breakfast dish with elements you’d usually discover in an omelet.
Warmth a skillet or skillet over medium warmth and fry an egg, bacon, sausage, or warmth up leftover rooster meat. Shortly sautéing some onion, garlic, bell pepper, broccoli, carrots, or different veggies for omelettes can also be a fantastic dressing concept.
the dish will probably be just like a breakfast model of fried rice. prime with sliced inexperienced onion, a drizzle of soy sauce and sesame oil or shredded cheese.
