Crock Pot Seafood Gumbo

Are you in search of a scrumptious do-it-yourself gumbo recipe? our Crock Pot Seafood Gumbo is a savory mixture of shrimp, crab, and langoustine.

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for those who’ve watched any of our youtube movies (you’ve got already subscribed, proper???), then that i:

1. I like to eat
2. I like to eat seafood
3. complain that we by no means make sufficient seafood dishes.

up to date with a cooking present video of this recipe.

miss add and I are enormous seafood lovers in addition to formidable gumbo seekers. we love meals we would not usually eat at residence, so this Crock Pot Seafood Gumbo is a giant deal with for us.

be aware: scroll to the underside for a printable model of this recipe.

This Crock Pot Seafood Gumbo is full of seafood that you could tweak to your liking. the tomatoes give it a tangy kick whereas the okra thickens it up a bit and provides it an amazing earthy taste. add some garlic and onion and your style buds will dance round your tongue like they’re at a cajun dance get together.

elements for Crock Pot Seafood Gumbo

1/4 cup canola oil or butter 1/4 cup flour 2 tablespoons canola oil or butter 2 celery ribs 1 pound sliced ​​okra 1 quart rooster broth 1 chopped onion 1 can diced tomatoes with juice 3 garlic cloves 2 tablespoons Worcestershire sauce Cajun/Creole seasoning to style 1 tablespoon bay seasoning 1 pound uncooked giant shrimp peeled & deveined 12 oz crawfish 6 oz lump crabmeat cooked white rice

how you can make crock pot gumbo

notes of crock pot seafood gumbo

• we used a 6 quart sluggish cooker to make this recipe.
• watch out when stirring the roux! (that is French for flour and oil/butter). It does not take a lot to splatter it out of your skillet/sluggish cooker! I used oil as an alternative of butter as a result of cooking oil has a a lot greater smoke level than butter and I are inclined to burn issues (together with myself) within the kitchen, however for those who’re feeling courageous and like butter higher… do it.
• As for the Cajun/Creole seasoning, I used slap ya mama seasoning as a result of it is considered one of my and miss add’s favorites. I used only a teaspoon and it flavored the entire pot. miss add thought she might use much more… the little insurgent.
• For shellfish, use no matter you want. I like greater shrimp. I believe they add extra taste to the dish. I additionally poured all of the juices from the crab and lobsters into the pot for much more seafood taste. use no matter seafood you take pleasure in for this. after a lot analysis i learn individuals utilizing their favourite fish in addition to oysters clams and the like. you employ what makes your mouth comfortable. As for me, I’ll make my household comfortable and have one other plate.
• as with every of our recipes, the calorie rely and vitamin data varies significantly relying on the elements you select to make use of to cook dinner this dish.
• all sluggish cookers cook dinner in a different way, so cooking instances are all the time a primary information and will all the time be examined in your individual sluggish cooker first and adjusted as wanted.