A chocolate model of my traditional Bailey’s Irish Cream Fudge recipe, this Bailey’s No Cook dinner Chocolate Fudge Recipe is extremely simple and scrumptious!
I first shared this 4-ingredient bailey fudge on my good friend’s weblog, amanda’s cookin’.
Bailey’s Fudge Recipe
It is no secret that I like incorporating Bailey’s Irish Cream into desserts, particularly on St. Patrick’s Day or Christmas! From my Guinness Cupcake with Bailey’s Frosting to my Authentic Bailey’s Irish Cream Fudge, there are a rising variety of Bailey’s-centric desserts on this weblog. And who might blame me?!
Ever since I first shared my Irish Cream Fudge, I actually wished to make a chocolate model. chocolate and bailey’s work so deliciously collectively, complementing one another’s flavors with out overpowering and mixing to make one decadent dessert.
you style the proper stability of chocolate and Irish cream with none sturdy alcohol aftertaste, regardless of being a no-cook recipe.
I used milk chocolate chips for a creamier fudge, however darkish chocolate could be extremely decadent, particularly in the event you high it with a pinch of sea salt!
This fudge makes a beautiful deal with or mild dessert once you need one thing that tastes indulgent however is not heavy. plus, you’ll be able to dissolve the fudge in a glass of sizzling espresso (or a bailey cocktail) for an extremely decadent cup.
are you able to freeze the fudge?
This sweet will maintain at room temperature for as much as two weeks, if saved in an hermetic container. refrigeration will enable it to last as long as a month.
Nonetheless, in the event you’re planning forward, you’ll be able to freeze this fudge for as much as 4 months, however understand that the feel will change barely. if it is advisable freeze it, strive freezing it earlier than slicing (to forestall the fudge from drying out) and wrap it in waxed paper earlier than putting it in a zip-top bag.
my fudge isn’t setting or hardening like the images, what can I do? though I’ve not had an issue with these rises (and have made this recipe a number of instances), it’s doable No matter you want to start out, use simply 1/4 cup sweetened condensed milk, then add a bit of extra after including the bailey’s. this can enable you extra management over the feel – make certain your fudge “dough” seems to be like mine within the video and photos.
The fudge will harden the longer it sits within the fridge. If yours would not harden after just a few hours, strive leaving it in a single day.
I usually order my drizly liqueur as a result of they’ve a quick supply time (generally inside 40 minutes) and haven’t got costly markups. shopping for from them additionally helps native retailers. They’ve an amazing number of Irish Cream Whiskeys to select from.
take a look at our fast recipes video to see how simple it’s to make this bailey’s irish cream fudge (the video exhibits our chocolate model, however the technique is similar) after which remember to scroll down beneath to seize your free printable recipe:
Bailey’s Fudge Components
- chocolate chips <- you should use semisweet, darkish or milk chocolate. no matter you like.
- Sweetened Condensed Milk <- Observe to not use carnation condensed milk as it’s runnier than manufacturers like eagle model or nice worth and has not given nice outcomes to readers who’ve used it in our different no-cook fudge recipes
- Bailey’s Irish Cream
- vanilla extract, non-compulsory
- bread pan
- massive microwave-safe bowl
- spatula <- I like these spatulas as a result of they’re one strong piece and haven’t got detachable heads to lure micro organism beneath. As well as, they’re warmth resistant and have a lifetime assure.
- parchment paper
- measuring cups and spoons
scroll right down to the printable recipe card for full measurements.
tip: in the event you simply need the flavour of bailey’s with out including the alcohol content material (particularly since it is not “baked” on this recipe), you should use bailey’s espresso creamers or an Irish cream flavored espresso creamer in is the place.
kitchen utensils that you could be discover helpful
tips on how to make bailey’s fudge
Line a loaf pan with parchment paper and put aside.
Place the chocolate in a microwave-safe bowl and add the sweetened condensed milk.
warmth for 30 seconds and stir nicely for 30 seconds to dissolve the chocolate chips. chances are you’ll have to reheat for an additional 20 seconds to fully soften the chocolate chips.
as soon as the combination is easy, add the bailey and non-compulsory vanilla.
Fold the fudge combination into the loaf pan and easy with the spatula.
refrigerate for two hours or in a single day.
Take away parchment paper from loaf pan and minimize bailey’s fudge into 1-inch squares. retailer in a sealed container.
pin this no prepare dinner chocolate fudge recipe:
get your free printable recipe card for our no-cook bailey’s fudge recipe:
This no-cook Bailey’s Chocolate Fudge is an extremely decadent dessert utilizing Bailey’s Irish Cream. makes a considerate present and may also be made non-alcoholic by utilizing Irish espresso cream.
For extra scrumptious Bailey’s desserts, take a look at our Guinness Cupcake with Bailey’s Frosting or our Bailey’s Authentic Irish Cream Fudge.
Try a few of our different no-bake recipes:
