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In case you’re an individual who loves southern cooking, you will love this simple recipe for Pinto Beans with Ham Hock in a Slow Cooker. in the south, or at the least in my home, we consult with them as brown beans. both method, they’re scrumptious!
Once I was a child, my mother all the time had a pot of beans on the range. whether or not they had been navy beans, brown beans, lima beans, or inexperienced beans. that girl by no means dined with out some type of bean to serve. beans and ham had been additionally a few of the finest meals folks might have in a conflict.
I by no means ate them as a result of I do not like beans. completely. until they’re into one thing like my black bean brownies or my the whole lot hummus bagel.
So, I married a person who loves any form of bean. so I needed to make it my mission to learn to prepare dinner them. I feel I’ve discovered fairly nicely, so I assumed I would share it with you too in case you want a straightforward pinto bean recipe. my secret is my sluggish cooker.
learn how to make pinto beans with ham hock in a sluggish cooker
This recipe could not be simpler to make.
To get began, you want a 16-ounce bag of dry pinto beans from the retailer. observe that dried beans have to be sorted and washed earlier than cooking. You must do that as a result of you’ll often have ugly, rotten beans in your bag and have to take away them.
I additionally soak my beans in a water tub in the fridge in a single day. this softens them and vastly reduces cooking time. you do not have to do that although. you’ll be able to go straight from the bag to the sluggish cooker.
Pour your beans into the sluggish cooker.
Subsequent, you will get a knuckle of smoked ham and place it straight into the dried beans. smoked ham knuckles can normally be discovered at the grocery retailer the place bacon and sausage are.
My grocery store presents a two-pack for about $4. they’re tremendous low cost and add a ton of taste to your beans.
After getting the hock nestled in, add a teaspoon of garlic powder and a teaspoon of onion powder. then 1/2 teaspoon every of salt and black pepper.
cowl beans with water. there must be about 2 inches of water above the beans. put the lid on and prepare dinner on low for 8 hours or on excessive for about 5 hours. chances are you’ll want so as to add extra water to your beans when you do not soak them in a water tub in a single day.
As soon as the beans are delicate, take away the ham from the beans. take away the fatty half and shred the meat with a fork. put the meat again and blend it with the beans. give it a style and season with a bit of extra salt and pepper if wanted.
serve these scrumptious beans with a facet of my basic cornbread and prime with pickled chiles for the good weeknight dinner thought. You should use this as a garnish when you like, however my husband likes to eat it for his principal meal typically.
Searching for different bean recipes? test it out
- packages of inexperienced beans
- sluggish cooker inexperienced beans
- Southern type white beans and ham
- blistered inexperienced beans
