Recipes

Slow-Cooker Cajun Jambalaya Recipe – Diethood

Seafood jambalaya recipe slow cooker

This sluggish cooker Cajun jambalaya recipe is superb! Comforting, heat, and scrumptious, this mix of hen, sausage, shrimp, and aromatics will blow your thoughts. It tastes such as you’ve spent all day within the kitchen! however, simply between us, it is truly a brilliant simple recipe that lets your sluggish cooker do all of the work!

a flavorful sluggish cooker jambalaya recipe

I like jambalaya! the complicated tomato sauce is enriched with onion, bell pepper, celery and garlic, plus an unbelievable mix of spices. And if you put together this genuine recipe in your sluggish cooker, a lot of the work is completed for you, so all it’s a must to do is sit again and revel in.

plus, whereas my jambalaya recipe requires the normal mixture of hen, sausage, and shrimp, you possibly can undoubtedly omit the sausage, shrimp, or each, and substitute extra hen!

what’s the distinction between gumbo and jambalaya?

gumbo and jambalaya are nicely-recognized staples of Cajun and Creole cooking. they’re very comparable dishes, however generally, gumbo is extra of a stew, served with a facet of sizzling white rice, whereas jambalaya is a thick casserole with the rice stirred (and normally cooked) within the sauce.

gumbo can be thickened with roux and normally a little bit of okra, whereas jambalaya accommodates none.

side shot of Jambalaya in a slow cooker studded with shrimp and garnished with green onions

what makes this jambalaya recipe cajun?

Some would say the tomatoes make this a Creole dish, and I am not arguing! It is undoubtedly a “crimson” jambalaya fairly than a “brown” jambalaya, which makes use of diced tomatoes and tomato paste. However for most individuals, this jambalaya recipe has a Cajun taste to it due to its spices and herbs, savory sausage and shrimp, and the flavour-packed “holy trinity” of onion, celery, and bell pepper.

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slow cooker insert filled with diced green peppers, diced red peppers, chopped chicken, and sliced sausages

elements

  • Boneless, skinless hen thighs: Reduce into 1-inch cubes.
  • Andouille sausage: Kielbasa is an efficient substitute. add a touch of cayenne if utilizing kielbasa.
  • diced tomatoes
  • yellow onion
  • inexperienced and crimson bell peppers
  • celery
  • recent garlic
  • low sodium hen broth
  • tomato paste
  • oregano, paprika, cayenne, thyme, bay leaf, and Cajun seasoning
  • frozen prawns
  • Rice: I like lengthy grain white rice, however you may also use jasmine rice or any cooked rice you will have available.
  • parsley: finely chop to garnish.
  • white rice served over seafood stew

    how one can make jambalaya in your sluggish cooker

    This jambalaya recipe is really easy to make in your sluggish cooker or crockpot. that is how one can do it:

    1. Put together elements: Dice hen and minimize sausage into ½-inch slices. Cube onion, celery and bell pepper. Finely chop the garlic or move it by a garlic press.
    2. Add Substances to Sluggish Cooker: Add all elements, within the order listed within the recipe, to the sluggish cooker besides the rice and shrimp sturdy>. cowl and prepare dinner on low warmth for 3 to three ½ hours, or till hen reaches an inside temperature of 165°f. use an instantaneous-learn meals thermometer.
    3. add the shrimp and put together the rice: add the frozen shrimp to the sluggish cooker and stir to mix. prepare dinner 20 to 30 extra minutes, till shrimp are cooked by. in the meantime, put together rice in line with bundle instructions.
    4. Stir the rice into the jambalaya. serve and revel in!
    5. ideas for one of the best jambalaya

      • test your spices: test all herbs and spices for dates. spices final one yr, whereas dried herbs last as long as three. if yours are getting outdated, change them. your jambalaya will style a lot tastier.
      • Reduce hen evenly: Attempt to preserve the hen cubes and sausage slices the identical dimension so that they prepare dinner evenly and do not dry out.
      • Use white wine if desired: Change ½ cup of the hen broth with white wine for an excellent deeper taste.
      • what about jambalaya?

        • Jambalaya goes very nicely with corn. strive candy corn kernels seasoned with butter and salt, recent corn on the cob, or perhaps a facet of fried cornbread.
        • a refreshing salad makes a pleasant distinction to the hearty, wealthy texture of jambalaya. strive a traditional inexperienced salad like caesar or this refreshing cucumber salad.
        • serve with minimize greens, equivalent to cucumber slices, tossed flippantly with home made ranch dressing.
        • top view of cajun jambalaya in a slow cooker

          how one can retailer and reheat leftovers

          This jambalaya recipe retains nicely within the fridge or freezer, and leftovers style superb!

          • to retailer within the freezer: place in a ziploc bag and squeeze out all extra air earlier than sealing. vacuum sealing leftover jambalaya works even higher. nonetheless, watch out for freezer burn.
          • to retailer within the fridge: place in a meals storage bag or container and preserve for as much as 3 days.
          • To reheat on the stovetop: Thaw frozen jambalaya within the fridge (if frozen). reheat slowly over low warmth, in lined skillet, till heated by.
          • To reheat within the microwave: Thaw frozen jambalaya within the fridge (if frozen). place on a big microwave-secure plate and canopy with a paper towel. warmth over medium warmth for 1-2 minutes at a time, stirring the jambalaya between cooking occasions, till heated by.
          • extra cajun recipes

            • jambalaya stuffed peppers
            • boiled grilled shrimp in foil packets
            • hen and sausage gumbo
            • Get pleasure from!

              instruments used on this recipe

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