The Best Rice Cooker Mexican Rice – The Daily Dish

you can also make essentially the most scrumptious restaurant-fashion Mexican rice in your rice cooker. I will share some (quite simple) ideas that may guarantee your Mexican rice is flavorful and fluffy, not sticky or gummy.

• the reason why you’ll love this recipe
• components
• how you can make Mexican rice in a rice cooker
• serving variations and solutions
• recipe

Mexican fashion rice in a rice cooker could be very simple to make. nevertheless, there are some important tricks to know in order for you scrumptious, chewy rice such as you’d get at a fantastic Mexican restaurant.

I prefer to serve this rice with a casserole of vegan enchiladas or birria tacos. when achieved appropriately, it is the proper garnish in your Mexican meal.

causes you will love this recipe

✅Making Mexican rice in your rice cooker signifies that the rice cooker does a lot of the heavy lifting. no sticky, gelatinous rice right here. merely fluffy rice and filled with taste.

✅It’s vegan and gluten-free.

✅It’s accredited for kids.

✅It is versatile, which implies you possibly can customise it by including extra components. there are some artistic solutions under.

components

• Rice: Select lengthy-grain white rice. do not use jasmine or basmati rice, as they have an inclination to come back out extra rubbery than lengthy-grain white rice. you too can use brown rice in order for you.
• chipotle sauce or pasta: I like luchito chipotle pasta, however any chipotle sauce or pasta will do.
• Tomato paste: I like to recommend utilizing tomato paste in a tube. You can even use canned tomato paste, however you will have leftovers.
• Pink Onion: I choose the milder, sweeter taste of crimson onions to yellow onions for Mexican rice. But when yellow onions are readily available, they’re going to work too.
• Olive Oil: You solely want just a few tablespoons, however it’s important in order for you actually fluffy Mexican rice, so attempt to not skip this ingredient.
• Garlic: I like to make use of recent garlic, not garlic powder for this recipe. be at liberty to scale back the quantity of garlic in accordance with your preferences.
• Cumin: Cumin is an important spice for all Mexican dishes.
• Vegetable broth: Vegetable broth simply provides just a little extra taste. You can even use plain water if you do not have vegetable broth readily available.
• Salt: Salt enhances all different flavors.
• Lime Juice: We’ll squeeze just a little lime juice over the Mexican rice from the rice cooker for a tangy trace of citrus taste.
• cilantro: A pinch of cilantro brings Mexican rice to life.

how you can make Mexican rice in a rice cooker

• In a sieve or colander, wash the rice properly. drain and reserve. This is a vital step as a result of washing the rice removes the starch, which is what makes the rice sticky. so in order for you rice that’s fluffy, not lumpy, be sure you wash the rice properly, transferring it round along with your arms.
• warmth 2 tablespoons olive oil over medium excessive warmth in a nonstick sauté pan.
• Sauté crimson onion for two minutes. add the rice and sauté for about 3 minutes, or till the rice grains are golden brown.
• add the garlic, tomato paste, chipotle paste, and cumin and sauté for a further 30 seconds.
• Now, scrape your Mexican rice into your rice cooker and add the vegetable broth. put the lid in your rice cooker and put in white rice.
• when the rice cooker switches to heat, let the rice relaxation for 10 minutes on the nice and cozy setting.
• squeeze the juice of 1 lime into the rice and add the chopped cilantro.

variations and serving solutions

listed here are some solutions for making your personal Mexican rice cooker:

• add some recent or canned corn.
• make a do-it-yourself burrito. attempt these do-it-yourself blue corn tortillas full of rice and refried white beans.
• add some black beans for a protein hit.
• spice it up by sautéing some chopped jalapenos with the onions.
• add a touch of cinnamon for a heat be aware.

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