This hearty and scrumptious hen corn chowder comes collectively within the sluggish cooker for a simple dinner recipe that heats you up from the within out! With potatoes, corn, tender hen, contemporary herbs, and crisp, smoky bacon, the thick, wealthy soup is a scrumptious mixture of candy, creamy, and savory substances. serve every bowl with a loaf of crusty bread, flaky buttermilk biscuits, a platter of honey cornbread, or a easy inexperienced salad.
hen and corn soup
it is january in virginia, which suggests we’re previous the thrill of the vacations and are digressing into that in-between interval. spring is not on the horizon but, so we’re huddled indoors, as near the wooden-burning stoves as doable, holding ourselves cozy with a bowl of sizzling soup. I can not consider a greater meal to return residence to on the finish of a chilly, grey day than a steaming pot of hen and corn chowder. oh my god it is scrumptious!
There’s nothing fancy about this soup pot, simply nation cooking at its most interesting! Actually, in the USA, the traditional dish dates again to at the least 1884, when Mary Lincoln printed a recipe for corn chowder in her Boston cookbook.
In its most simple kind, corn soup is a soup made with corn, onion, celery, milk or cream, and butter. nowadays, you will generally discover extra substances within the soup, similar to bacon, potatoes, herbs, seafood, or hen.
what makes a fish soup a fish soup?
why not simply name it hen and corn chowder? In response to the Merriam-Webster dictionary, a fish soup is “a thick soup or stew fabricated from shellfish or corn with potatoes and onions and milk or tomatoes”. that is precisely what we’ve right here with the corn and potatoes! The cooking course of, substances, and taste of corn chowder are similar to the flavour and texture of creamy New England clam chowder; nevertheless, corn takes the place of clams. The result’s hen corn and bacon chowder that has a barely candy taste from the corn that’s balanced completely by the savory smoky taste of the bacon. You may additionally love the wealthy, creamy texture similar to the chunk of corn and greens in each spoonful!
substances
That is only a fast overview of the substances you will want for Gradual Cooker Chicken Corn Soup. as all the time, particular measurements and full cooking directions are included within the printable recipe field on the backside of the publish.
- Bacon: Provides nice smoky taste; serves as a crunchy garnish on the finish.
- Chicken: Boneless, skinless hen thighs keep tender and juicy within the sluggish cooker, however hen breast additionally works properly in case you want chicken. li>
- kosher salt and floor black pepper: to deliver out the opposite flavors within the soup.
- onion, celery and carrots: aromatics that add an important savory taste to the soup.
- Corn: A key ingredient on this corn soup! you should use contemporary corn kernels when they’re in season, or substitute frozen corn the remainder of the 12 months.
- Potato: A peeled and diced russet potato provides quantity to the hearty soup, whereas the starches assist thicken the broth.
- Thyme: Contemporary herbs are all the time finest when obtainable, however you possibly can substitute dried thyme if wanted.
- Chicken broth: Begin with low-sodium broth so you possibly can management the saltiness of your soup.
- Heavy cream: A small quantity added on the finish provides the soup a wealthy, creamy texture and mouthfeel.
- canned cream-fashion corn: helps thicken the soup and provides a pleasant quantity of taste and sweetness.
- Fry the bacon in a big skillet or Dutch oven. take away to a plate to make use of as a garnish later, reserving the fats within the skillet.
- Brown the hen within the bacon fats. you do not want it for cooking at this level; simply give it a pleasant shade.
- Place the onions, corn, celery, carrots, potatoes, and thyme in a sluggish cooker.
- add the browned hen on high and pour within the hen broth.
- cowl and prepare dinner on low 4 to six hours, or on excessive 2 to three hours, till greens are tender and hen is cooked by way of.
- take away hen to a chopping board.
- Puree about half of the soup with an immersion blender, common blender, or meals processor.
- shred or chop hen, then return to pot.
- Stir in heavy cream, creamed corn, and salt. prepare dinner for about 5 extra minutes.
- Serve the soup into serving bowls and garnish with crispy bacon and chopped contemporary parsley.
- home salad with candied walnuts, inexperienced salad with crimson wine French dressing, a basic Caesar salad, or a wedge salad
- buttermilk cracker flakes, 3-ingredient crackers, candy potato crackers, cheese crackers, or drop crackers
- bakery-fashion fluffy corn muffins, brown sugar candy cornbread muffins, skillet cornbread, corn sticks, or honey cornbread
- pumpkin bread or pumpkin muffins
- 3 Ingredient Bitter Cream Muffins
- blueberry orange bread or blueberry muffins
- Cheddar Chive Beer Bread (Unleavened, No Knead)
- selfmade crescent rolls or mushy rolls
- a loaf of crusty Dutch bread or a French baguette (similar to the soup in a panera!)
- for a lighter soup use half and half instead of the heavy cream.
- as a substitute of crimson potatoes, you should use 6 to eight ounces of quartered golden new potatoes. there is not any have to peel the newborn potatoes.
- Make contemporary corn chowder utilizing 1 cup of contemporary corn kernels reduce proper off the cob when corn is in season.
- add a diced crimson bell pepper (or different coloured bell peppers) to the pot, or make the soup spicy with a splash of cayenne pepper. a few garlic cloves would even be a pleasant addition.
- Take a shortcut! If you happen to do not need to spend time browning the hen or frying the bacon first, you possibly can place the uncooked hen straight within the backside of the sluggish cooker sturdy>. add greens, thyme, and broth to crock pot (as directed in recipe). garnish particular person bowls of soup with chopped cooked bacon if desired.
- Chicken thighs keep tender and juicy within the crock pot, however hen breast may also work in case you want chicken.
- Permit the cream to return to room temperature earlier than including it to the soup. room temperature cream will mix extra evenly into the soup and is much less more likely to curdle.
- use heavy cream as a substitute of milk for one of the best texture and mouthfeel. the cream can be much less more likely to curdle or separate when added to sizzling soup.
- Style and season as you go. The complete quantity of salt wanted will range primarily based on the salinity of the broth and private choice. add extra salt for extra taste and be happy to extend the opposite herbs and seasonings as properly. Begin with low-sodium hen broth in case you’re delicate to sodium, as many retailer-purchased choices will be fairly salty.
- garnish the soup with contemporary parsley or contemporary thyme on the finish for a shiny of completion.
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why use cream fashion corn?
This recipe requires a mixture of contemporary or frozen corn kernels for texture, together with a can of cream-fashion corn. canned cream-fashion corn helps thicken the soup and likewise provides a pleasant quantity of taste and sweetness. it is a fast and straightforward different to the extra sophisticated and time consuming extra step of compacting the starchy milk out of contemporary corn cobs or pureeing contemporary corn kernels to attain the identical thick, creamy, candy texture.
the right way to make hen corn soup
This creamy corn chowder recipe is full of basic hen chowder substances like hen, carrots, celery, and onion, plus bacon and, in fact, numerous corn!
the right way to thicken
Towards the tip of the prepare dinner time, you will puree the soup with an immersion blender, or in batches in a daily blender, so it is thick and creamy. you possibly can puree as a lot or as little soup as you want to attain your required consistency. I like to go away a couple of good chunks in there for texture, so I normally puree about half of the soup.
This solely takes about 4 or 5 minutes of your time, and the mashed corn, potatoes, and different greens add a velvety texture to the soup, which suggests you solely want a small quantity of heavy cream on the finish.
what to serve with Gradual Cooker Chicken Corn Soup
a heat bowl of this cozy and conventional soup pairs properly with any of those sides:
Making Creamy Chicken Corn Soup
For faster weeknight dinners, you can also make a batch of hen corn chowder on the weekend and retailer it in jars in your fridge to reheat when wanted.
storage
Correctly saved in an hermetic container, the soup will final within the fridge for 3-4 days.
To reheat: Place soup in saucepan and warmth over low warmth, till sizzling by way of. watch out to not let the soup boil.
are you able to freeze the hen corn chowder?
I don’t suggest freezing this corn chowder recipe, because the milk or cream will “break” or separate when thawed.
the right way to freeze cream primarily based soups
If you wish to make this soup forward of time to retailer within the freezer, simply comply with the recipe, however omit the dairy. chill in freezer-protected containers, leaving 1-inch headspace. when able to thaw, place the soup in a pot over low warmth. when blended and simmering, add cream, being cautious to not let it boil.
recipe variations
ideas for one of the best hen corn chowder recipe
Extra Crock Pot Soup Recipes to Attempt
This recipe was initially printed in January 2018. Images are up to date in January 2022.
