Slow Cooker Cuban Sandwich – Cooking For My Soul

Slow Cooker Cuban Sandwiches are a favourite at my home! juicy, tender sluggish-cooked cuban pork with ham, pickles, cheese, pickles and mustard. a real basic! make these Cuban sandwiches as sliders if it is advisable feed a crowd.

I really like a great sandwich, particularly when it has pulled pork on it. this sluggish-cooked cuban sandwich is an actual favourite at my home. Each my husband and I adore it, and have made it so many instances I’ve misplaced observe. cuban pork is cooked in my sluggish cooker with a scrumptious mojo marinade till juicy and tender.

my favourite Cuban sandwich recipe

My favourite Cuban sandwich recipe makes use of sluggish-cooked Cuban pork mojo, and let me let you know, it is completely scrumptious and further moist.

I’ve made cuban, or cuban, sandwiches some ways earlier than, and I really like how this recipe is really easy: simply throw the elements within the sluggish cooker within the morning and assemble the sandwich once you’re able to eat later at evening. the most effective half is that it is further moist, which is a should for me in the case of sandwiches.

what’s in a cuban sandwich?

historically, a Cuban sandwich has the next elements:

• Cuban bread
• sluggish roast pork
• ham
• pickles
• Swiss cheese
• pickle slices
• mustard

I additionally like so as to add genoa salami to my Cuban sandwich. it simply provides an additional layer of taste that I really like.



how one can make a cuban sandwich

Making Cuban sandwiches is really easy! For this recipe, all you want is persistence because the pork cooks in a scrumptious mojo marinade within the sluggish cooker. your own home will scent like heaven whereas the pork cooks… imagine me!

1. Place mojo marinade elements (see recipe card) and pork shoulder/pork butt in giant 6 qt sluggish cooker. you’ll want to poke the meat with a knife throughout and reduce into chunks to make sure the flavors of the mojo marinade permeate via the pork. cowl and simmer for six-7 hours.
2. as soon as the meat is finished, flake it with a fork.
3. slice Cuban bread horizontally for sandwich. substitutions: telera roll, bolillo roll, Italian bread.
4. brush bread halves throughout with combination of melted butter and garlic powder. why? doing this does two issues: 1) it provides the bread a crunch and a golden brown shade when pressed in a panini press, and a pair of) it provides a number of taste. li>
5. Unfold mustard on the within of every half of the bread.
6. assemble the sandwich: layer Swiss cheese, ham, genoa salami, pulled pork, pickle slices, and extra cheese.
7. press in a panini press till golden and crisp. for those who desire, you possibly can press the sandwich right into a skillet by inserting one thing heavy on prime of the sandwich, reminiscent of a forged-iron skillet, and repeat for either side.

I served this Cuban sandwich with fries, however be happy to serve it with no matter you want! listed below are some concepts:

• my roasted potato wedges with garlic
• candy potato fries or chips
• banana chips
• tostones
• French fries
• a easy salad



the pork is so moist and tremendous flavorful. It is so good! this recipe will make sufficient for five-6 sandwiches. you can even flip these into sliders if you wish to host a celebration.

For extra sandwich recipes, strive my Turkey Mozzarella Focaccia Sandwich. I am engaged on a number of weblog snacks so keep tuned. bear in mind to join my e mail updates ????

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cooking ideas

• If you cannot discover Cuban bread, strive the telera rolls, bolillos or Italian bread. slice bread horizontally.
• portray the bread with melted butter plus garlic powder provides taste and, most significantly, provides the bread a pleasant golden shade and crispy texture.
• use good high quality ham. I used ham with honey.

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